|
Dumpster Fire Porter
|
Robust Porter
|
5 Gallons |
1.066 |
1.018 |
6.21 |
22.08 |
29.48 °L
|
620 |
1 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 12/28/2020 2:00 PM |
Notes: Racked to primary 1/9/21 SG = 1.044
Moved from 68 deg F to 76 deg F on 1/11/21
Racked to secondary on 1/14/21 SG = 1.026 moved back to 68 deg F
1/23/21 - SG 1.022 kegged, cold crashed |
|
|
The Dude
|
Witbier
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
26.59 |
7.66 °L
|
620 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:19 PM |
| Notes: |
|
|
Pumpkin Beer 2023
|
Autumn Seasonal Beer
|
6.25 Gallons |
1.068 |
1.024 |
6.07 |
24.91 |
6.28 °L
|
620 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 10/5/2023 11:55 AM |
| Notes: Next time only come up 0.004 with the lactose |
|
|
Assault On Your Mouth
|
Specialty Wood-Aged Beer
|
5 Gallons |
1.065 |
1.019 |
6.09 |
21.2 |
40.15 °L
|
620 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 4:57 AM |
| Notes: Soak the oak chips in the bourbon of your choice for about a week prior to adding to the secondary fermenter when the fermentation is nearing completion. |
|
|
Woodstock Wet 2022
|
Specialty IPA: New England IPA
|
12 Gallons |
1.06 |
1.014 |
6.08 |
48.39 |
21.72 °L
|
620 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 2:52 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.013 |
6.11 |
61.01 |
5.3 °L
|
620 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 7/8/2022 9:14 PM |
Notes: voor koken
1051 ph 5,1
1057
|
|
|
Rob's Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
5.98 |
52.7 |
10.15 °L
|
620 |
1 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 11/30/2021 11:48 AM |
| Notes: |
|
|
Hunt For October
|
American Amber Ale
|
20 Litres |
1.059 |
1.014 |
6.01 |
30.76 |
16.99 °L
|
620 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 3:21 AM |
| Notes: |
|
|
KBB Good Humans Copycat
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.17 |
39.98 |
20.48 °L
|
620 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 2:44 PM |
| Notes: |
|
|
GH Biere De Garde
|
Bière de Garde
|
11 Litres |
1.057 |
1.011 |
6.01 |
23.14 |
9.21 °L
|
620 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:46 AM |
| Notes: |
|
|
Smash Citra
|
California Common Beer
|
12 Gallons |
1.061 |
1.015 |
6.03 |
24.36 |
6.91 °L
|
620 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 11:00 PM |
| Notes: |
|
|
GOAT HAZY IPA 23L
|
Specialty IPA: New England IPA
|
27 Litres |
1.059 |
1.013 |
6.04 |
23.04 |
5.24 °L
|
620 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 5/3/2020 3:13 PM |
Notes: 2:1 Chloride to Sulphate Ratio
Mash pH 5.3-5.5
Wort pH 5.2-5.3
Not my recipe. First version Govs posted |
|
|
Bells Two Hearted Ale
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.21 |
55.69 |
5.28 °L
|
620 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 10:34 AM |
| Notes: |
|
|
Mango Quick Sour
|
Fruit Beer
|
5.5 Gallons |
1.059 |
1.013 |
5.98 |
14.66 |
2.97 °L
|
620 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 12:10 AM |
Notes: RO Water - Added Calcium Chloride and Yeast Nutrient.
Boiled DME for 20 minutes, chilled to 100F and pitched Lacto. 3 days later, made Hop Tea and added. Pitched Yeast at same time. Just after High Krausen, added 11 lbs of Aseptic Mango Puree. |
|
|
Terry's Chocolate Orange Stout
|
Oatmeal Stout
|
14 Litres |
1.061 |
1.015 |
6.05 |
36.19 |
39.63 °L
|
620 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 47 g |
Creation
Date: 10/17/2019 12:44 PM |
| Notes: |
|
|
Blackberry Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.99 |
28.11 |
15.38 °L
|
620 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:37 PM |
| Notes: |
|
|
Pale Ale Citra-Cent.
|
American Pale Ale
|
3 Gallons |
1.06 |
1.013 |
6.19 |
47.81 |
7.68 °L
|
620 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 8:23 AM |
| Notes: |
|
|
Trial For Klarstien
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.013 |
6.24 |
43.58 |
6.53 °L
|
620 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:13 AM |
| Notes: |
|
|
Left Hand Milk Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.017 |
6 |
24.58 |
38.63 °L
|
620 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 5:11 PM |
Notes: boil time 60min.
Lactose added with 10min left in boil
ferment 21d at 68F
2.2 volumes CO2. 5.5 gallons. 68F. 4.0 oz corn sugar. http://tastybrew.com/calculators/priming.html
update. FG 1.022 (uncorrected). bottled w. 1.8 CO2 equivs on 4FEB18
Excellent. Perhaps more carb next time. not much toast flavor. |
|
|
Holiday Spice And Everything Nice
|
Winter Seasonal Beer
|
4 Gallons |
1.064 |
1.018 |
6.02 |
21.13 |
26.14 °L
|
620 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 4:27 AM |
| Notes: |
|
|
|
|