Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dumpster Fire Porter	Robust Porter	5 Gallons	1.066	1.018	6.21	22.08	29.48 °L	620	1
Author: Gman58 Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 12/28/2020 2:00 PM Notes: Racked to primary 1/9/21 SG = 1.044 Moved from 68 deg F to 76 deg F on 1/11/21 Racked to secondary on 1/14/21 SG = 1.026 moved back to 68 deg F 1/23/21 - SG 1.022 kegged, cold crashed
The Dude	Witbier	5.5 Gallons	1.062	1.016	6.05	26.59	7.66 °L	620	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:19 PM Notes:
Pumpkin Beer 2023	Autumn Seasonal Beer	6.25 Gallons	1.068	1.024	6.07	24.91	6.28 °L	620	1
Author: Hollyhock Artisanal Ales Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 10/5/2023 11:55 AM Notes: Next time only come up 0.004 with the lactose
Assault On Your Mouth	Specialty Wood-Aged Beer	5 Gallons	1.065	1.019	6.09	21.2	40.15 °L	620	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 4:57 AM Notes: Soak the oak chips in the bourbon of your choice for about a week prior to adding to the secondary fermenter when the fermentation is nearing completion.
Woodstock Wet 2022	Specialty IPA: New England IPA	12 Gallons	1.06	1.014	6.08	48.39	21.72 °L	620	0
Author: Robert B Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 2:52 PM Notes:
Neipa	Specialty IPA: New England IPA	20 Litres	1.06	1.013	6.11	61.01	5.3 °L	620	0
Author: Tom_brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 7/8/2022 9:14 PM Notes: voor koken 1051 ph 5,1 1057
Rob's Pale Ale	American Pale Ale	21 Litres	1.056	1.01	5.98	52.7	10.15 °L	620	1
Author: Robbuu Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 11/30/2021 11:48 AM Notes:
Hunt For October	American Amber Ale	20 Litres	1.059	1.014	6.01	30.76	16.99 °L	620	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:21 AM Notes:
KBB Good Humans Copycat	American Brown Ale	5.5 Gallons	1.064	1.017	6.17	39.98	20.48 °L	620	0
Author: JakeKranz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 2:44 PM Notes:
GH Biere De Garde	Bière de Garde	11 Litres	1.057	1.011	6.01	23.14	9.21 °L	620	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 8:46 AM Notes:
Smash Citra	California Common Beer	12 Gallons	1.061	1.015	6.03	24.36	6.91 °L	620	0
Author: grunner Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:00 PM Notes:
GOAT HAZY IPA 23L	Specialty IPA: New England IPA	27 Litres	1.059	1.013	6.04	23.04	5.24 °L	620	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 5/3/2020 3:13 PM Notes: 2:1 Chloride to Sulphate Ratio Mash pH 5.3-5.5 Wort pH 5.2-5.3 Not my recipe. First version Govs posted
Bells Two Hearted Ale	American IPA	21 Litres	1.059	1.012	6.21	55.69	5.28 °L	620	0
Author: BTP105 Boil Size: 29.05 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 10:34 AM Notes:
Mango Quick Sour	Fruit Beer	5.5 Gallons	1.059	1.013	5.98	14.66	2.97 °L	620	0
Author: Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 12:10 AM Notes: RO Water - Added Calcium Chloride and Yeast Nutrient. Boiled DME for 20 minutes, chilled to 100F and pitched Lacto. 3 days later, made Hop Tea and added. Pitched Yeast at same time. Just after High Krausen, added 11 lbs of Aseptic Mango Puree.
Terry's Chocolate Orange Stout	Oatmeal Stout	14 Litres	1.061	1.015	6.05	36.19	39.63 °L	620	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 47 g Creation Date: 10/17/2019 12:44 PM Notes:
Blackberry Red Ale	American Amber Ale	5.5 Gallons	1.057	1.011	5.99	28.11	15.38 °L	620	1
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 1:37 PM Notes:
Pale Ale Citra-Cent.	American Pale Ale	3 Gallons	1.06	1.013	6.19	47.81	7.68 °L	620	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 8:23 AM Notes:
Trial For Klarstien	Specialty IPA: New England IPA	20 Litres	1.061	1.013	6.24	43.58	6.53 °L	620	0
Author: Brewbillgs1200 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 11:13 AM Notes:
Left Hand Milk Stout Clone	Sweet Stout	5.5 Gallons	1.063	1.017	6	24.58	38.63 °L	620	1
Author: Webski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 5:11 PM Notes: boil time 60min. Lactose added with 10min left in boil ferment 21d at 68F 2.2 volumes CO2. 5.5 gallons. 68F. 4.0 oz corn sugar. http://tastybrew.com/calculators/priming.html update. FG 1.022 (uncorrected). bottled w. 1.8 CO2 equivs on 4FEB18 Excellent. Perhaps more carb next time. not much toast flavor.
Holiday Spice And Everything Nice	Winter Seasonal Beer	4 Gallons	1.064	1.018	6.02	21.13	26.14 °L	620	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 4:27 AM Notes:
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