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Left Hand Milk Stout Clone

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: adx https://www.homebrewtalk.com/forum/threads/le
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday December 23rd 2017

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

24.6

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	58.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	7.8%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.9%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.9%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.8%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	60 min	18.27	25.9%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	10 min	6.31	74.1%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	18.27	25.9%
1 oz	Kent Goldings (Pellet)	6.31	74.1%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	151 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
sugar grove water.
Mash Chemistry and Brewing Water Calculator

Notes

boil time 60min.
Lactose added with 10min left in boil
ferment 21d at 68F
2.2 volumes CO2. 5.5 gallons. 68F. 4.0 oz corn sugar. http://tastybrew.com/calculators/priming.html
update. FG 1.022 (uncorrected). bottled w. 1.8 CO2 equivs on 4FEB18

Excellent. Perhaps more carb next time. not much toast flavor.

Last Updated and Sharing

482

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Brews

Public: Yup, Shared
Last Updated: 2018-03-10 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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