Left Hand Milk Stout Clone - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout Clone

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: adx https://www.homebrewtalk.com/forum/threads/le
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday December 23rd 2017
1.063
1.017
6.0%
24.6
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 58.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.9%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 18.27 25.9%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.31 74.1%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
sugar grove water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.45 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

boil time 60min.
Lactose added with 10min left in boil
ferment 21d at 68F
2.2 volumes CO2. 5.5 gallons. 68F. 4.0 oz corn sugar. http://tastybrew.com/calculators/priming.html
update. FG 1.022 (uncorrected). bottled w. 1.8 CO2 equivs on 4FEB18

Excellent. Perhaps more carb next time. not much toast flavor.

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  • Last Updated: 2018-03-10 16:06 UTC