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Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)

Created: Friday July 8th 2022

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Tangerine Dream - NEIPA

by Odyssey

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 49

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

61.0

SRM (morey):

5.3

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BE - Pale Ale3 kg Pale Ale	38	3.4	54.5%
1.75 kg	United Kingdom - Oat Malt1.75 kg Oat Malt	28	2	31.8%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	13.6%
5.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Ariana50 g Ariana Hops	Pellet	11.5	Hop Stand	20 min	14.38	12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Hop Stand	20 min	15.63	12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Hop Stand	20 min	6.88	6.3%
25 g	Barth-Haas - Sabro25 g Sabro Hops	Pellet	14	Hop Stand	20 min	8.75	6.3%
50 g	Ariana50 g Ariana Hops	Pellet	11.5	Dry Hop	2 days	2.88	12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days	3.13	12.5%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	2 days	4.13	18.8%
75 g	Barth-Haas - Sabro75 g Sabro Hops	Pellet	14	Dry Hop	2 days	5.25	18.8%
400 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ariana (Pellet) 100 g Ariana (Pellet) Hops	17.26	25%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	18.76	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11.01	25.1%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	14	25.1%
400 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Infusion	64 °C	60 °C	5 min
	Infusion	66 °C	--	40 min
	Infusion	78 °C	--	5 min
15 L	Sparge	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Boil	--

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 131.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
166	33	2	187	80	100
Mash Chemistry and Brewing Water Calculator

Notes

voor koken
1051 ph 5,1
1057

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-08 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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