Neipa Beer Recipe | All Grain Specialty IPA: New England IPA by Tom_brews | Brewer's Friend
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Neipa

278 calories 26.8 g 500 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Friday July 8th 2022
1.060
1.013
6.1%
61.0
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BE - Pale Ale3 kg Pale Ale 38 3.4 54.5%
1.75 kg United Kingdom - Oat Malt1.75 kg Oat Malt 28 2 31.8%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 13.6%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ariana50 g Ariana Hops Pellet 11.5 Hop Stand 20 min 14.38 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand 20 min 15.63 12.5%
25 g Citra25 g Citra Hops Pellet 11 Hop Stand 20 min 6.88 6.3%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14 Hop Stand 20 min 8.75 6.3%
50 g Ariana50 g Ariana Hops Pellet 11.5 Dry Hop 2 days 2.88 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 3.13 12.5%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 2 days 4.13 18.8%
75 g Barth-Haas - Sabro75 g Sabro Hops Pellet 14 Dry Hop 2 days 5.25 18.8%
400 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 64 °C 60 °C 5 min
Infusion 66 °C -- 40 min
Infusion 78 °C -- 5 min
15 L Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 131.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
166 33 2 187 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

voor koken
1051 ph 5,1
1057

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-08 18:22 UTC
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