Homebrew Beer Recipes

Page 5159 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
En Kule Varmt	Blonde Ale	27 Litres	1.046	1.009	4.88	30.83	4.14 °L	623	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 11:07 AM Notes: Dry hopping at yeast pitch
Sunny Afternoon - Svetle Pivo	Czech Premium Pale Lager	5 Gallons	1.048	1.011	4.77	39.47	4.39 °L	623	2
Author: Pat's Pints Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 1:20 PM Notes:
Dark Wheat Lager	International Dark Lager	6 Gallons	1.044	1.008	4.81	12.4	18.53 °L	623	0
Author: Buck'sBrewhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 4:41 AM Notes:
Kolsh	Kölsch	20 Litres	1.05	1.012	4.88	56.06	26.78 °L	623	1
Author: Chava Coss Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 8:26 PM Notes:
Amber Mexican Lager	Vienna Lager	229 Gallons	11.71	2.416	4.95	19.18	12.12 °L	623	0
Author: Beerzilla91 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 8:28 PM Notes:
Big Dunk	Munich Dunkel	3.75 Gallons	1.051	1.013	5	27.9586	16.31 °L	623	0
Author: Josh Hughes Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/30/2022 4:30 PM Notes:
#36	No Profile Selected	19 Litres	1.05	1.012	4.89	54.18	6.06 °L	623	0
Author: Rich Booth Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 9:23 PM Notes:
0204 Coffee Stout	No Profile Selected	315 Litres	12.857	3.72	4.91	31.69	27.09 °L	623	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 5:37 PM Notes:
Hells Belles	Kölsch	5.5 Gallons	1.048	1.011	4.78	18.87	3.18 °L	623	0
Author: DaDawg Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 8:06 PM Notes: This is one of my favorite beers to make and drink. Cheers!
Cornholio 10	Light American Lager	10 Gallons	1.049	1.013	4.78	6.98	2.62 °L	623	1
Author: Mattacox Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2020 2:44 PM Notes:
Cascade Log Jam Apa	American Pale Ale	5 Gallons	1.054	1.017	4.87	39.7	12.53 °L	623	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:08 AM Notes:
C&Q - COVID And Quarantine Dark Lager	Dark American Lager	6 Gallons	1.047	1.009	4.95	28.84	49.95 °L	623	0
Author: RxBeers Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:23 AM Notes:
Pale 3	American Pale Ale	1450 Litres	11.86	2.944	4.76	20.09	6.01 °L	623	0
Author: Boil Size: 1650 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 2:13 AM Notes:
Salzburger Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.012	5	29.46	12.07 °L	623	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 7/22/2019 11:19 PM Notes: Ferment at 50f for 3 days, then allow temp. to rise to 60f over 4 days. Once completion of fermentation, crash the beer to 35F.
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.014	4.85	25.89	26.44 °L	623	0
Author: Trim Fliggins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:35 PM Notes:
Lemon Drop Belgian	Witbier	5.5 Gallons	1.048	1.01	4.91	28.89	2.91 °L	623	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 5/2/2018 2:46 AM Notes:
Luscious Lashes	American Pale Ale	21 Litres	1.045	1.008	4.85	10.79	7.21 °L	623	0
Author: Matto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 6:09 AM Notes:
American Lager #2	American Light Lager	5.5 Gallons	1.046	1.009	4.81	18.92	3.07 °L	623	0
Author: SupernaturalBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 3:34 PM Notes:
Awesome Recipe	Sweet Stout	21 Litres	1.055	1.018	4.91	32.51	32.36 °L	623	0
Author: christianjfaulkner@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 1:41 AM Notes:
European Invasion	American Pale Ale	5.5 Gallons	1.052	1.014	4.96	42.67	9.58 °L	623	1
Author: b1v1r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 2:50 PM Notes: An American Pale Ale made from mostly Europe malts and American hops. How un-American. I brew with a very high water to grain ratio, which tends to yield more fermentation wort. To compensate, I raise the mash temp a few degrees. Adjust as needed. This is a slight twist to Yooper's house pale ale with ingredients I had on hand.
« First ‹ Previous 5155 5156 5157 5158 5159 5160 5161 5162 5163 Next › Last »							Page 5159 of 16,166 20 Recipes of 323,311