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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Tempe Closet Peach Slam

Double IPA

5.5 Gal

10.1%

208.6

24.6901

6.88639

8.91°L

All Grain

657

Title: Tempe Closet Peach Slam

Author:

Tempe Closet Brewery

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 15.6

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2016 03:22 PM

Notes: N/A

Wee Heavy

16 L

9.86%

28.51

24.5723

7.20965

25.16°L

All Grain

Title: Wee Heavy

Author:

pridexus

Boil Size: 26.3 L

Boil Time: 90

Boil Gravity: 15.5

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.5 bar

Creation Date: 08/08/2019 07:42 AM

Notes: N/A

2015 - 7/26 - Russian I...

Russian Imperial Stout

11 Gal

10.38%

115.77

24.5667

6.21423

47.69°L

All Grain

896

Title: 2015 - 7/26 - Russian Imperial Stout for barrel age

Author:

DrSherlock

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 22.7

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2015 01:14 AM

Notes: Water Gallons
Total mash water needed 18.4 gallons
Strike water volume at mash thickness of 1.1 qt/lb 12.87 gallons
Remaining sparge water volume 5.53 gallons

Nicnevin's Thirst

Imperial Stout

6.5 Gal

10.02%

62.61

24.5296

6.86308

46.47°L

All Grain

Title: Nicnevin's Thirst

Author:

Thirsty Nomad

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 20.3

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2019 05:55 PM

Notes: N/A

Hallelujah pilsner

American Light Lager

21 L

10.13%

24.406

6.50601

5.31°L

All Grain

Title: hallelujah pilsner

Author:

Hallelujah Brewing

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 18.4

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 03:14 PM

Notes: N/A

DamiAnne

Russian Imperial Stout

4.5 Gal

10.11%

96.42

24.3495

6.48993

27.5°L

All Grain

591

Title: DamiAnne

Author:

Badgermilk27

Boil Size: 5.1 Gal

Boil Time: 60

Boil Gravity: 21.7

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 10:01 PM

Notes: N/A

Black Apricot Fudge Imp...

Russian Imperial Stout

10 L

8.38%

79.32

24.3372

9.69613

50°L

All Grain

1184

Title: Black Apricot Fudge Imperial Stout

Author:

Joiski

Boil Size: 11.18 L

Boil Time: 60

Boil Gravity: 22

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2015 09:34 PM

Notes: 4L Nachguss.
19 Plato nach Hopfenkochen (20°C)

28.07.15 (nach 18 Tagen): 400g gekochte Aprikosen dazu

Awesome Recipe

American Light Lager

12 L

10.77%

74.72

24.3208

5.20751

12.95°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 13.8

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2019 05:38 PM

Notes: N/A

SchuBrew Barley Wine is...

American Barleywine

5.5 Gal

10.65%

90.34

24.3014

5.40749

14.47°L

BIAB

274

Title: SchuBrew Barley Wine is Life - Feb 2018

Author:

SchuBrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 14.4

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2018 09:41 PM

Notes: N/A

(2016-10-23) Wee Heavy

Strong Scotch Ale

6 Gal

9.85%

41.3

24.2785

6.89796

22.07°L

All Grain

184

Title: (2016-10-23) Wee Heavy

Author:

Brady Smith

Boil Size: 10 Gal

Boil Time: 75

Boil Gravity: 15.1

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2016 02:34 PM

Notes: Boiled 1st Runnings 30 minutes while sparging the second runnings.

1.4M c/mL/P or 729B yeast cells. 3L yeast starter w/ 13oz DME. 8 hrs on stir plate. Starter then sat 3 days at 60*. Pitched decanted yeast.

FG:1.020. Primary Fermentation 27 Days around 60*. Then kegged and aged around 38* in keezer. Force C02 & bottle-gunned around month #6

3rd in 2017 Indiana Brewers Cup (July 2017). Plan to enter again in 2018 Indiana Brewers Cup. It also won another award in 2017 but I honestly cannot recall the competition. It's basically the "SCOTTIE MACROCKETTS" recipe from Great Fermentations store (Courtesy of Nathan Compton) except I used Golden Promise instead of Maris Otter.

Edit 5/29/18. Bottles have been cellared 13 months and they keep getting better. I try one bottle every 3-4 months.

RIS First Gold

Imperial Stout

22 L

10.99%

59.78

24.2664

4.7268

50°L

All Grain

364

Title: RIS First Gold

Author:

keepsician

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 20.1

Efficiency: 60

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2017 11:18 AM

Notes: Starter Size (L) 2.5 Gravity (°P) 10
big ale

kg/l 4.11 = 41.1 l + 8 l @ 78 C = 48.1 l

Total mash water needed 48.1
Strike water volume at mash thickness of 2 L/kg 20.00 Liters @ 61.8 (C)
Strike water volume at mash thickness of 2.88 L/kg 20.00 8.8 Liters @ boiling
Strike water volume at mash thickness of 4.11L/kg 12.3 Liters @ boiling
Remaining sparge water volume 8 l @ 78 C

Grain absorption losses -10.6
Mash Lauter Tun dead space -2
Amount going into kettle 35.5
Boil off losses -9
Kettle dead space -3
Hops absorption losses -0.5
Misc. losses -1
Amount going into fermentor 22
Total: 48.1

Imperial Pepper Stout

Russian Imperial Stout

1 Gal

9.1%

33.06

24.2462

8.25222

40.85°L

BIAB

923

Title: Imperial Pepper Stout

Author:

bevotx

Boil Size: 1.55 Gal

Boil Time: 60

Boil Gravity: 16.1

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/29/2016 01:53 AM

Notes: N/A

Cocoa Psycho

Russian Imperial Stout

15 L

10.37%

74.6

24.224

5.85725

50°L

All Grain

Title: Cocoa Psycho

Author:

pridexus

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 13.3

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2019 08:55 AM

Notes: N/A

King Lear

English Barleywine

15 Gal

10.01%

70.36

24.2081

6.51164

16.25°L

All Grain

Title: King Lear

Author:

Thirsty Nomad

Boil Size: 17 Gal

Boil Time: 60

Boil Gravity: 21.6

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/23/2019 02:17 PM

Notes: N/A

Tripel

Belgian Golden Strong Ale

20 L

10.11%

64.46

24.0847

6.1768

5.05°L

All Grain

392

Title: Tripel

Author:

kali128

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 18.9

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2017 12:50 PM

Notes: N/A

2015 - 7/9 - Sherlocks ...

American Barleywine

6.25 Gal

10.52%

133.48

24.0542

5.36794

18.65°L

All Grain

841

Title: 2015 - 7/9 - Sherlocks - Too Big For Your Britches - Barleywine

Author:

DrSherlock

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 20.3

Efficiency: 61

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2015 04:21 AM

Notes: N/A

#41 Imperial Porter

Baltic Porter

32 L

10.49%

60.05

24.0462

5.4155

35.79°L

All Grain

3059

Title: #41 Imperial Porter

Author:

RapTom

Boil Size: 36 L

Boil Time: 80

Boil Gravity: 21.6

Efficiency: 83

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2015 07:14 AM

Notes: N/A

???????Beer

Spice, Herb, or Vegetable Beer

420 L

10.1%

24.0414

6.15464

32.94°L

All Grain

336

Title: ???????Beer

Author:

Repu

Boil Size: 470 L

Boil Time: 75

Boil Gravity: 21.4

Efficiency: 77

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2017 03:19 AM

Notes: N/A

Imperial Porter

Baltic Porter

21 L

9.95%

70.2

24.0006

6.39068

45.76°L

All Grain

618

Title: Imperial Porter

Author:

nike

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 17.2

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2016 04:28 PM

Notes: N/A

Triple IPA

American IPA

23 L

9.84%

87.3

6.5

11.03°L

All Grain

Title: Triple IPA

Author:

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 18.1

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/06/2019 03:39 AM

Notes: N/A

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