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Old Speckled Hen (clone)

172 calories
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 26 liters
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BADZ
Share: <EMBED>
1.052
1.012
5.33%
34.5
10.11
n/a
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kgUnited Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale383.7586.6%
450 gAmerican - Caramel / Crystal 40L450 g Caramel / Crystal 40L34408.7%
200 gInvert Sugar200 g Invert Sugar4613.8%
45 gGerman - CaraAroma45 g CaraAroma341300.9%
5.2 kg Total      
Hops
Amount Variety Type AA Use Time IBU
36 gChallenger36 g Challenger HopsPellet6.1Boil60 min28.48
8 gChallenger8 g Challenger HopsPellet6.1Boil15 min3.14
8 gEast Kent Goldings8 g East Kent Goldings HopsPellet5.6Boil15 min2.88
20 gEast Kent Goldings20 g East Kent Goldings HopsPellet5.6Aroma0 min
Mash Guidelines
Amount Description Type Temp Time
15 LInfusion67 C90 min
11 LSparge70 C20 min
Starting Mash Thickness: 3 L/kg
Other Ingredients
Amount Name Type Use Time
5 girish moss5 g irish mossFiningBoil15 min.
5 gyeast nutrient5 g yeast nutrientOtherBoil5 min.
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
16.7 - 22.2 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
203 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: gyle       Amount: 1       CO2 Level: 2 Volumes
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Notes
one litre starter
This recipe is shared.
Recipe QR Code
View Count: 4776
Brew Count: 1
Last Updated: 2016-09-23 09:44 UTC
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