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Old Speckled Hen (clone)

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BADZ
Rating:
4.33 (3 Reviews)

Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday March 7th 2016
1.052
1.012
5.3%
34.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 86.6%
450 g American - Caramel / Crystal 40L450 g Caramel / Crystal 40L 34 40 8.7%
200 g Invert Sugar200 g Invert Sugar 46 1 3.8%
45 g German - CaraAroma45 g CaraAroma 34 130 0.9%
5,195 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Challenger36 g Challenger Hops Pellet 6.1 Boil 60 min 28.48 50%
8 g Challenger8 g Challenger Hops Pellet 6.1 Boil 15 min 3.14 11.1%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.6 Boil 15 min 2.88 11.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.6 Aroma 0 min 27.8%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
5 g yeast nutrient Other Boil 5 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: gyle       Amount: 1       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 90 min
11 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.8 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

one litre starter

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  • Last Updated: 2016-09-23 09:44 UTC