|
Black Sheep Riggwelter
|
British Brown Ale
|
23 Litres |
1.058 |
1.014 |
5.85 |
32.54 |
17.64 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:36 AM |
Notes: Oxygenate wort to 12 ppm
Pitch at 17 deg c
Rise to 20 deg c over 12 hours
Ferment at 20 deg c
coldcrash and rack to keg
Fine with isinglass/gelatine optional
Carbonate to 1 vol Co2
Keep for 2 weeks at 3 deg C
Serve at 12 deg c through a beer engine with swan neck and sparkler. Serve in a clean pint glass.
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|
|
Belgian Honey Toasted Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.01 |
5.89 |
33.12 |
40 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2013 3:40 PM |
Notes: 2 days before brewing, toast the oats at 300 degrees F for 30 minutes. keep in brown paper bag until ready to brew.
Honey is added to boil with approximately 10 minutes remaining. |
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|
Kiwi Express IPA (Northern Brewer)
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
72.62 |
7.8 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 3:52 PM |
| Notes: |
|
|
Yellow Submarine
|
Saison
|
9 Gallons |
1.057 |
1.01 |
6.23 |
29.92 |
3.74 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2012 11:33 PM |
| Notes: |
|
|
Imperial Brown Ale
|
Northern English Brown
|
27 Litres |
1.077 |
1.019 |
7.59 |
33.31 |
26.33 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 10:27 AM |
| Notes: |
|
|
Klona Kona Big Wave
|
American Pale Ale
|
24 Litres |
1.063 |
1.011 |
6.81 |
37.15 |
9.23 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 9:32 AM |
| Notes: |
|
|
Modernimpi Sahti
|
Sahti
|
10 Litres |
1.069 |
1.018 |
7.09 |
0 |
12.35 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 10 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 7:04 PM |
| Notes: Add 2 small but bushy juniper twigs in the beginning of the boil. Ferment with "Suomen hiiva" baking yeast. |
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|
Fuggles IPA
|
English IPA
|
5.5 Gallons |
1.056 |
1.017 |
5.12 |
49.64 |
9.11 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 1 cup |
Creation
Date: 4/2/2014 2:44 PM |
Notes: An English-style IPA, Fuggles is buttery, creamy, earthy, and aromatic. Much of its character comes from the distinctive Ringwood yeast, but even more distinguishing is the use of only Fuggles hops.
Hint: with the last hop addition at flame out, cover and steep the hops for 15 minutes, then wort chill rapidly down to 68 degrees.
Ferment for 7 days at 68 degrees, transfer to secondary and dry hop for 14 days. Add Gelatin (optional) 3 days before bottling and cold crash to clarify beer. Prime and bottle. Condition at 70-72 for 21 days, chill 3 days, enjoy!! |
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|
Little Barnabas
|
Traditional Bock
|
6 Gallons |
1.068 |
1.019 |
6.43 |
22.8 |
13.07 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 12:01 AM |
| Notes: |
|
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
2.25 Gallons |
1.09 |
1.03 |
7.86 |
24.03 |
50 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 1:32 AM |
Notes: Friday 9/22/2017
Steeped the two varieties of grains and the roasted barley (4.2oz of each) for 30 minutes
Flame out part way through - no thermometer so i turned the flame on and off so as not to scorch
Removed grain
Added
1oz Cascade 7.1 AA
1oz East Kent Golding 5.6 AA
Set timer for 30min
About 7.5min to go – added 1oz East Kent Golding 5.6 AA
In a side pot – transferred some wort and dissolved 1lb DME and 0.5 lb sugar.
At end of timer, flame off and transferred side pot to main pot, removed hops, began cold crash.
I added two packs of dry Safale US-05 right into the fermenter - no rehydration.
The wort (pre-yeast) tasted amazing. Pretty sweet but thats to be expected at this point in the process. Has a good strong coffee taste to it.
Tuesday 9/26/2017 - Didn't notice much of any fermentation happening so I took a gravity reading and to my surprise, it was down to a little over 1.030 from a start of 1.090! It still tasted pretty sweet and I feel like the coffee taste has diminished somewhat.
There seemed to be stuff collecting at the bottom - not sure if it was dead yeast or what but I decided to stir things up a bit - literally. Then I re-hydrated about half a packet of Safale US-05 and poured that into the fermenter. Let's see what happens.
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|
Rochefort 10 Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.097 |
1.01 |
11.43 |
36.16 |
44.44 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 7:16 PM |
| Notes: |
|
|
Octoberfest 2020
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.055 |
1.016 |
5.04 |
12.3 |
11.19 °L
|
2.1K |
2 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/29/2015 1:50 PM |
| Notes: |
|
|
Magnum SMaSH
|
Strong Bitter
|
1.5 Gallons |
1.058 |
1.017 |
5.34 |
36.8 |
6.99 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 6:47 PM |
| Notes: |
|
|
Flying Blind - Lemon Meringue Saison
|
Saison
|
5.25 Gallons |
1.054 |
1.011 |
5.7 |
20.17 |
9.58 °L
|
2.1K |
0 |
|
|
Author:
|
|
Debonair Zombie Brewing
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: forced carbonation |
Priming Amount: 10 psi |
Creation
Date: 4/21/2016 8:53 PM |
Notes: Yeast MFG 3-24-16...Starter 4.5oz DME/ 2 cups spring water. Made a lemon/vanilla bean extract on 4/23/16.BG 1.043 OG 1.052
FG 1.008 5.8% ABV . Only chilled to 88F and pitched yeast. Wrapped with a towel...Basement temp 70F. Fermentation stalled had to wrap with heater 85-90F. 5/21/16 racked to secondary....Kegged with lemon and vanilla bean extract 6/19/16...
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|
|
Easy American Brown
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.55 |
33.63 |
24.34 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:27 AM |
| Notes: My go to winter favorite |
|
|
Twisted Citra Kiwi Ipa
|
American IPA
|
11 Gallons |
1.059 |
1.016 |
5.72 |
58.85 |
10.48 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2013 2:34 PM |
| Notes: |
|
|
Philsner - Pilsner Ale
|
Belgian Blond Ale
|
5 Gallons |
1.068 |
1.016 |
6.79 |
18.19 |
5.51 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: secondary fermentation |
Priming Amount: 3/4 cup |
Creation
Date: 2/22/2013 10:59 PM |
| Notes: requires two vials of WLP830 or a starter to achieve target of 314 billion cell count. |
|
|
Blue Moon (Clone)
|
American Wheat Beer
|
21 Litres |
1.06 |
1.018 |
5.46 |
19.66 |
7.6 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 12:38 PM |
| Notes: |
|
|
Kreik
|
Fruit Lambic
|
5 Gallons |
1.053 |
1.012 |
5.37 |
2.54 |
4.97 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 10:36 PM |
| Notes: Add cherries after 7 days |
|
|
Aussie IPA
|
American IPA
|
10.5 Gallons |
1.038 |
1.008 |
3.96 |
104.84 |
8.88 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carbonate |
Priming Amount: 10 PSI @ 38F |
Creation
Date: 11/3/2014 4:08 AM |
Notes: 1/4 cup slurry with 1L and 100 g DME.
Would be interesting to try recipe with different yeast next time. Maybe s04 or 2007. |
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