Easy American Brown Beer Recipe | All Grain American Brown Ale by marriedtoahotlibrarian | Brewer's Friend
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Easy American Brown

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.75 (4 Reviews)

Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday July 26th 2015
1.057
1.014
5.6%
33.6
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
2 lb United Kingdom - Brown2 lb Brown 32 65 17.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 29.1 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 4.17 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 1 min 0.36 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

My go to winter favorite

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-16 04:13 UTC
Discussion about this recipe:
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Marriedtoahotlibrarian2 07/26/2015 at 04:44am
5 of 5




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MQ 07/26/2015 at 04:58am
5 of 5




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Jim B 07/26/2015 at 05:28am
5 of 5




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Elly 05/16/2017 at 04:13am
4 of 5




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