Homebrew Beer Recipes

Page 4541 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	No Profile Selected	20 Litres	1.05	1.011	5.13	65.34	3.79 °L	560	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 9:03 PM Notes:
Awesome Recipe	California Common Beer	25 Litres	1.052	1.013	5.07	38.65	13.31 °L	560	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 4:28 AM Notes: Brewed 11/23/2022
Mexican Amber Lager	Vienna Lager	241 Gallons	11.834	2.078	5.19	0	13.95 °L	560	0
Author: Beerzilla91 Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 10:14 PM Notes:
Braggoto	No Profile Selected	21 Litres	1.094	1.019	9.83	16.93	14.88 °L	560	0
Author: deWildeBill Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 3:35 PM Notes:
Castleberry Pils	German Pilsner (Pils)	39 Gallons	14.31	2.371	6.42	28.03	2.93 °L	560	20
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48.2 ° F Priming Method: co2 Priming Amount: 8.69 psi Creation Date: 4/8/2022 5:42 PM Notes: Water Profile: Balanced Ca: 40ppm Cl: 50ppm Sulfates: 60ppm
桜試作１	No Profile Selected	11 Litres	1.056	1.026	3.99	9.18	2.95 °L	560	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 5:07 AM Notes:
BierMuncher's OktoberFAST	Oktoberfest/Märzen	11.25 Gallons	1.052	1.013	5.08	22.87	10.09 °L	560	0
Author: TheCatsMeow Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:42 AM Notes: - Added Clarity Ferm to make this Gluten Free - Not sure about the Pitch Rate on the Yeast - Mash Temp 156-158F - Estimated 12.7 SRM & 20 IBU -------------------------------------------------------------------------- Original Ingredients List - 8.50 lb Pilsner (2 Row) Ger (2.0 SRM - 5.00 lb Vienna Malt (3.5 SRM) - 4.00 lb Munich Malt - 20L (20.0 SRM) - 2.00 lb Aromatic Malt (26.0 SRM) - 2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) - 1.00 lb Cara-Pils/Dextrine (2.0 SRM) - 1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) - 2.00 oz Tettnang [3.20%] (60 min) - 1.00 oz Tettnang [3.20%] (45 min) - 1.00 oz Tettnang [3.20%] (30 min) Will likely use a dry Safale-04 since it won't ferment as dry and I'm tryin to preserve some malt profile.
Hoppy Blonde Ale	Blonde Ale	10 Gallons	1.048	1.012	4.68	30.74	4.7 °L	560	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2021 6:24 PM Notes: Heated 6.5 gallons of mash water (my well water with 2 tbs of Five Star 5.2 pH stabilizer) to 160 degrees F. Added grains and stirred well to mix. Mash temp settled at 153 degrees F and was maintained at that temperature for 60 minutes. Lautered until the runnings were clear and then began to collect wort while beginning fly sparging using 170 degree F spare water. Collected about 13 gallons of wort over a 75min period. Brought wort to a boil and added hops according to the recipe. Added 1 tsp yeast nutrient for final 10 minutes of the boil. Boiled for 60 min. Transferred (pumped) wort through counter-flow chiller into fermenter. Wort was 68 degrees F when oxygenated and yeast was pitched. O.G. was 1.048. Allowed to ferment at 68 degrees for 2 weeks. Dropped yeast and added 4 oz. Simcoe hops to fermenter. Allowed to dry hop for 5 days. Dropped hop residue and remaining yeast and transferred beer to 2, 5 gallon corny kegs. Final gravity was 1.012. Calculated ABV about 4.6%. Conditioned beer at 35 degrees F for 2 weeks and carbonated to about 2 volumes. Served. Pretty damn good!
Oats Vodka	No Profile Selected	36 Litres	1.094	1.018	9.94	0	6.1 °L	560	0
Author: Team Distillation Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:37 PM Notes:
Black Lager	Schwarzbier	5 Gallons	16.016	4.285	6.39	52.63	39.84 °L	560	0
Author: rboyance Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:59 PM Notes:
Commoner	California Common Beer	4.5 Gallons	1.062	1.012	6.53	29.9	12.8 °L	560	1
Author: atl Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 2:17 AM Notes: Cold crashed ~5 days later after hitting fermenter, 12 hours after no airlock activity, and hitting 1.012
Folkis 1.0	No Profile Selected	19 Litres	1.044	1.014	3.92	82.65	3.93 °L	560	0
Author: Frasse Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 11:58 AM Notes:
Torz'humlad Amber	No Profile Selected	50 Litres	1.057	1.014	5.68	28.96	10.29 °L	560	0
Author: Torzo Tettnanger Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 12:10 PM Notes:
IPA Première	No Profile Selected	18 Litres	1.043	1.01	4.37	79.81	3.53 °L	560	0
Author: TorresQC01 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 12:20 PM Notes:
The MOC (Maris Otter Columbus)	Ipa	23 Litres	1.047	1.01	4.78	75.18	5.3 °L	560	0
Author: Jakejake89 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 5/4/2019 10:00 AM Notes:
Earl Grey Brit Pale	Extra Special/Strong Bitter (ESB)	11 Gallons	1.056	1.017	5.07	48	11.74 °L	560	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:30 AM Notes:
Cream Ale V	Cream Ale	6 Gallons	1.052	1.009	5.67	18.81	3.56 °L	560	0
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 6:55 PM Notes:
BBL Lager	Standard American Lager	114 Gallons	1.049	1.012	4.79	11.9	3.28 °L	560	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 11:39 AM Notes:
Dark Winter Lager	Munich Dunkel	10 Litres	1.051	1.008	5.59	20.74	21.92 °L	560	2
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 10:28 AM Notes:
Steamy Kolsch (3-ways)	Kölsch	14 Gallons	1.049	1.012	4.82	17.02	3.77 °L	560	0
Author: EricT Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 3:26 PM Notes:
« First ‹ Previous 4537 4538 4539 4540 4541 4542 4543 4544 4545 Next › Last »							Page 4541 of 15,634 20 Recipes of 312,666