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Folkis 1.0

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday May 7th 2020

Original Gravity:

1.044

Final Gravity:

1.014

ABV (standard):

3.9%

IBU (tinseth):

82.7

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	62.5%
0.50 kg	Crisp Malting - Flaked Torredied Oats0.5 kg Flaked Torredied Oats	33	3.2	12.5%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	12.5%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	60 min	5.04	1.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	9.9	1.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	50 min	16.45	17.5%
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool at 90 °C	50 min	13.03	15.8%
80 g	Cascade80 g Cascade Hops	Leaf/Whole	7	Whirlpool at 90 °C	50 min	14.74	28.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	25 min	12.5	17.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 90 °C	25 min	11	17.5%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Cascade (Leaf/Whole) 85 g Cascade (Leaf/Whole) Hops	19.78	29.9%
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	38.85	36.8%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	24.03	33.3%
285 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	72 °C	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Malmö kranvatten - 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-09 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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