|
Atlas Porter
|
English Porter
|
3.7 Gallons |
1.052 |
1.012 |
5.18 |
25.85 |
23.82 °L
|
2.2K |
11 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 2/4/2020 9:25 PM |
Notes: Optional: Cherrywood Smoked malt at 15-20% as a substitute for base.
Optional Dry Yeast: Windsor (likely will only attenuate 60-65%) |
|
|
Lemon Pepper Basil Saison
|
Saison
|
11 Gallons |
1.049 |
1.01 |
5.12 |
26.69 |
3.81 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/1/2017 6:29 PM |
| Notes: 1 lemon zest was 11 grams. Pitched yeast at 22° C. |
|
|
Rose Hips Weizenbier
|
Weizen/Weissbier
|
5.5 Gallons |
1.066 |
1.017 |
6.54 |
15.24 |
9.49 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2014 12:57 PM |
| Notes: |
|
|
Chocolate Milk Oatmeal Stout
|
Oatmeal Stout
|
12 Gallons |
1.063 |
1.021 |
5.5 |
32.18 |
40 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2014 2:44 PM |
| Notes: |
|
|
Extract Lambic
|
Straight (Unblended) Lambic
|
15 Gallons |
1.043 |
1.003 |
5.24 |
6.19 |
2.87 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 1:27 PM |
| Notes: |
|
|
Grisebokk
|
Doppelbock
|
29 Litres |
1.079 |
1.02 |
7.79 |
20.88 |
20.55 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 10:57 PM |
| Notes: |
|
|
Conan The Destroyer
|
Imperial IPA
|
5 Gallons |
1.075 |
1.015 |
7.9 |
101.35 |
7.69 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 2:28 AM |
Notes: getting recipe from oct 2013 byo vermont cult clones article. this is the recipe for lawsons double sunshine. will be using conan yeast reused from another batch but originally from a can of heady topper.
UPDATE! Won 1st place in the Hop category in the 2015 DC State Fair Homebrew Contest!
July 2016 update - don't know why the warrior is split up, combining them. forgot to add the corn sugar but will wait for 2 or 3 days. Cbnb suggests cold crashing to 55 after a week then adding dry hop. Need to look up the original byo article and include details here.
https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe
|
|
|
Mandarin Saison
|
Saison
|
39 Litres |
1.066 |
1.015 |
6.78 |
45.55 |
6.71 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 8:34 PM |
| Notes: |
|
|
Cascade - Willamette - Pale
|
American IPA
|
10 Gallons |
1.067 |
1.011 |
7.34 |
64.16 |
7.04 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 2:32 PM |
| Notes: |
|
|
ČAĐAVA MARA GRIJE STROJ
|
Baltic Porter
|
55 Litres |
1.068 |
1.013 |
7.13 |
31.82 |
29.36 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: corn sugar |
Priming Amount: 4 g/lit |
Creation
Date: 11/1/2015 9:10 AM |
| Notes: |
|
|
Imperial Milk Stout
|
Imperial Stout
|
10 Gallons |
1.114 |
1.022 |
12.14 |
89.14 |
50 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: -5.1 oz |
Creation
Date: 12/18/2022 3:57 PM |
| Notes: |
|
|
Pirate Life IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6.05 |
63.54 |
8.04 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 8:58 AM |
| Notes: |
|
|
Zombie Dust
|
Imperial IPA
|
1 Gallons |
1.08 |
1.014 |
8.66 |
117.96 |
10.72 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 1:11 AM |
| Notes: |
|
|
Prince George's Breakfast Stout
|
American Stout
|
6 Gallons |
1.076 |
1.021 |
7.21 |
46.34 |
31.24 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2013 7:13 PM |
Notes: Ferment with 2 packets of Safale S-04 for 2 weeks
Soak 2 oz Medium-plus toast American oak cubes in 8 oz bourbon for 1 day.
Prepare cold-pressed coffee with 2.5 oz of coffee: Soak ground coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood cubes to secondary.
Rack fermented stout onto this mixture and condition in secondary at 55-65F for 2-6 mos.
|
|
|
Guy De Loimbard French Saison
|
Saison
|
5.5 Gallons |
1.069 |
1.014 |
7.27 |
21.52 |
4.36 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2013 9:23 PM |
Notes: Batch split in half. One half fermented with Wyeast French Saison and the other with cultured Saison du Pont and Saison de Lente mixed with a little peche brett tossed in on brew day for good measure.
Brew day - 4/6/13 - OG 1.065
Gravity going into secondary was 1.008 and was surprised to see that it had dropped even further to 1.003 at bottling.
|
|
|
Russian Imperial Stout
|
Imperial Stout
|
35 Litres |
1.12 |
1.031 |
11.74 |
70.04 |
49.25 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 44.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 10:27 AM |
Notes: 10th Anniversary Russian Imperial Stout from byo.com used as base. Added coffee, cocoa nibs, vanilla beans and chili.
Cocoa nibs, vanilla beans and chili soaked in scotch with oak chips. |
|
|
ChocCoffee-Stout
|
American Stout
|
23 Litres |
1.058 |
1.012 |
5.98 |
48.86 |
47.97 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 8:35 PM |
Notes: Got this recipe of Www.bertusbrewery.com. It was originally a 12 gallon recipie but I've scaled it down half and changed to metric.
The cocoa nibs and steeped coffee go in fermentor at primary at start of fermentation. |
|
|
Russian Roulette - Root Beer RIS
|
Russian Imperial Stout
|
2 Gallons |
1.095 |
1.027 |
8.98 |
55.72 |
40 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Maple Syrup |
Priming Amount: 6 Tbsp |
Creation
Date: 4/29/2013 4:59 PM |
| Notes: Secondary items go in after 14 days. |
|
|
Rocking Chair Bourbon Stout
|
Oatmeal Stout
|
10 Gallons |
1.055 |
1.014 |
5.39 |
28.59 |
36.96 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2012 8:07 PM |
| Notes: |
|
|
Football Beer
|
Light American Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.4 |
13.26 |
3.78 °L
|
2.2K |
11 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2021 3:39 PM |
| Notes: |
|
|
|
|