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ESB
|
Strong Bitter
|
25 Litres |
1.057 |
1.016 |
5.32 |
33.65 |
14.54 °L
|
698 |
1 |
|
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:11 PM |
Notes:
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|
|
Goosecake
|
American IPA
|
310 Gallons |
1.052 |
1.01 |
5.51 |
21.15 |
5.12 °L
|
698 |
0 |
|
|
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| Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 3:39 PM |
| Notes: |
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Rice Sour(Lambic) 2023-03-04
|
Lambic
|
49 Litres |
1.062 |
1.02 |
5.5 |
26.8 |
30.48 °L
|
698 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 631.1 g |
Creation
Date: 2/24/2023 8:39 PM |
Notes: 2023.04.15 1.018 3.72 45L
65도 60분 100도 올린 후 칠링 1.020 3.83 44L
각 18리터 25리터 분할 발효
2023.04.29 1.020 3.74
2023.05.07 1.020 3.78, 3,80 |
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Base Seltzer
|
No Profile Selected |
5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
698 |
5 |
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| Boil
Size: 5.13 Gallons |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 11/12/2022 7:51 PM |
| Notes: |
|
|
Private Idaho IPA
|
American IPA
|
5 Litres |
1.064 |
1.022 |
5.46 |
64.97 |
9.38 °L
|
698 |
0 |
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:33 AM |
| Notes: |
|
|
Little Red Lager
|
International Amber Lager
|
11 Gallons |
1.057 |
1.015 |
5.47 |
12.01 |
12.07 °L
|
698 |
1 |
|
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|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.15 psi |
Creation
Date: 1/25/2022 6:54 PM |
| Notes: |
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2021_11_15 ESB
|
Best Bitter
|
21.5 Gallons |
1.061 |
1.02 |
5.4 |
34.29 |
13.18 °L
|
698 |
0 |
|
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Author:
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Bassline Brewers
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| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:16 PM |
Notes: Making 2 starters. Each 3 liters with a wort gravity of 1.040. Target pitch rate 914 billion cells. First should get us to 500 billion, the second a bit less (pack will be older and less viable) but in the ballpark and probably a little more than target.
Thinking of adding more dry hops than recipe states. If for no other reason than to avoid leftovers in a broken seal bag.
Hit 153 on the nose but had mashed in right away as soon as the water hit the strike temp, so it continued rising from the disc heat up to maybe 156. FOI. Didn't check pH until 50 minutes in, but it was 5.1
First runnings: 1.084, as always
Final: 1.006
Pre-boil - 1.054
At almost 4 months it is clear - perfect color, and a very satisfying ESB -
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Frost Lager
|
International Pale Lager
|
30 Litres |
1.05 |
1.009 |
5.46 |
20.99 |
3.72 °L
|
698 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 6/5/2021 4:12 AM |
| Notes: |
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Summer Nights Grapefruit Pale Ale
|
International Pale Lager
|
17.5 Gallons |
1.051 |
1.009 |
5.51 |
39.93 |
8.93 °L
|
698 |
0 |
|
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|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 12:34 PM |
| Notes: |
|
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Gale's - Festival Mild
|
Dark Mild
|
25 Litres |
1.053 |
1.012 |
5.36 |
26.59 |
25.21 °L
|
698 |
1 |
|
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 11:03 AM |
| Notes: |
|
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Coffe Bukkake
|
Robust Porter
|
18 Litres |
1.056 |
1.014 |
5.51 |
28.72 |
22.98 °L
|
698 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 6:08 PM |
| Notes: |
|
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Ginger Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.048 |
1.007 |
5.35 |
10.52 |
3.86 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/13/2019 10:34 PM |
Notes: wlp565 in primary, wlp 655 in secondary.
2 oz dried ginger in secondary w/ oak |
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American Amber Ale - Simple 4L PA Version
|
American Amber Ale
|
4 Litres |
1.052 |
1.01 |
5.51 |
41.57 |
13.73 °L
|
698 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 10:00 PM |
| Notes: |
|
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Esther Bruegger - Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.061 |
1.02 |
5.42 |
19.28 |
4.4 °L
|
698 |
1 |
|
|
Author:
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|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 8:45 PM |
| Notes: |
|
|
Bear-able
|
Roggenbier
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
22.33 |
23.35 °L
|
698 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 7:31 PM |
| Notes: |
|
|
Punk IPA
|
American Pale Ale
|
10 Litres |
1.055 |
1.014 |
5.41 |
170.73 |
6.61 °L
|
698 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:22 AM |
| Notes: |
|
|
Baseline Ale 1.6
|
American Pale Ale
|
300 Litres |
1.055 |
1.013 |
5.44 |
33.28 |
5.13 °L
|
698 |
0 |
|
|
|
| Boil
Size: 308.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 6:56 PM |
Notes:
Primary fermantation 14 days.
Secondary 14 days.
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Knights Who Say Ni ESB 4gal
|
Extra Special/Strong Bitter (ESB)
|
4 Gallons |
1.055 |
1.014 |
5.45 |
36.62 |
11.87 °L
|
698 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 8:56 PM |
Notes: This is WIP based on saq's hints (plus additional help by roycroft)
- Ferment at ~78F
- Scaled up for 8gal split batch - See Dubbel Trubbel 4gal
- 14.5 gal of strike water needed for 8gal
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Amber Ale
|
American Amber Ale
|
4.25 Gallons |
1.056 |
1.014 |
5.5 |
56.91 |
10.92 °L
|
698 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 2:42 PM |
Notes: Boil 90 min. Mash 80 min. sparge 10 minute. sparged with 3-3.5 gallons use 2.5-3.
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MOKE - American Pale Ale Palisade Stering
|
American Pale Ale
|
50 Litres |
1.051 |
1.009 |
5.48 |
39.12 |
5.39 °L
|
698 |
0 |
|
|
Author:
|
|
Mr Norman
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 10:58 AM |
Notes: Single step infusion 60mins @66C
Mash water 40L
Sparge water 21.5L
Beer Brew 60
Finished volume (L) 50
Grain (kg) 10.73
Mash Water (L) 40.0229
Mash thickness 3.73
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 2.9
Boil time (h) 1
Top-up Water 0
Loss to grain total 8.584
Post Mash Volume 31.4389
Loss to boil total 2.9
Sparge 21.4611
Total Water 61.484
Palisade (0.6g/L) features complex floral, herbal and grassy aromas in addition to flavors of nectar fruits and citrus.
Sterling (0.6g/L) is the result of a mix of Saaz, Cascade, Early Green, Brewer’s Gold and another, unknown variety. Used late in the boil it brings floral, citrus, noble and spicy characteristics.
The end result is a crisp, smoothly bittered Pale Ale that is super easy to drink. |
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