Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	25 Litres	1.057	1.016	5.32	33.65	14.54 °L	698	1
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:11 PM Notes:
Goosecake	American IPA	310 Gallons	1.052	1.01	5.51	21.15	5.12 °L	698	0
Author: KyleAcenowr Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 3:39 PM Notes:
Rice Sour(Lambic) 2023-03-04	Lambic	49 Litres	1.062	1.02	5.5	26.8	30.48 °L	698	0
Author: Chae hyeon Na Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 631.1 g Creation Date: 2/24/2023 8:39 PM Notes: 2023.04.15 1.018 3.72 45L 65도 60분 100도 올린 후 칠링 1.020 3.83 44L 각 18리터 25리터 분할 발효 2023.04.29 1.020 3.74 2023.05.07 1.020 3.78, 3,80
Base Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	698	5
Author: Karissa & Robert Boil Size: 5.13 Gallons Boil Time: 10 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 11/12/2022 7:51 PM Notes:
Private Idaho IPA	American IPA	5 Litres	1.064	1.022	5.46	64.97	9.38 °L	698	0
Author: _jet_ Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 12:33 AM Notes:
Little Red Lager	International Amber Lager	11 Gallons	1.057	1.015	5.47	12.01	12.07 °L	698	1
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.15 psi Creation Date: 1/25/2022 6:54 PM Notes:
2021_11_15 ESB	Best Bitter	21.5 Gallons	1.061	1.02	5.4	34.29	13.18 °L	698	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 8:16 PM Notes: Making 2 starters. Each 3 liters with a wort gravity of 1.040. Target pitch rate 914 billion cells. First should get us to 500 billion, the second a bit less (pack will be older and less viable) but in the ballpark and probably a little more than target. Thinking of adding more dry hops than recipe states. If for no other reason than to avoid leftovers in a broken seal bag. Hit 153 on the nose but had mashed in right away as soon as the water hit the strike temp, so it continued rising from the disc heat up to maybe 156. FOI. Didn't check pH until 50 minutes in, but it was 5.1 First runnings: 1.084, as always Final: 1.006 Pre-boil - 1.054 At almost 4 months it is clear - perfect color, and a very satisfying ESB -
Frost Lager	International Pale Lager	30 Litres	1.05	1.009	5.46	20.99	3.72 °L	698	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 6/5/2021 4:12 AM Notes:
Summer Nights Grapefruit Pale Ale	International Pale Lager	17.5 Gallons	1.051	1.009	5.51	39.93	8.93 °L	698	0
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 12:34 PM Notes:
Gale's - Festival Mild	Dark Mild	25 Litres	1.053	1.012	5.36	26.59	25.21 °L	698	1
Author: Doz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 11:03 AM Notes:
Coffe Bukkake	Robust Porter	18 Litres	1.056	1.014	5.51	28.72	22.98 °L	698	0
Author: Javiermdp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 6:08 PM Notes:
Ginger Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1.007	5.35	10.52	3.86 °L	698	0
Author: gns5 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/13/2019 10:34 PM Notes: wlp565 in primary, wlp 655 in secondary. 2 oz dried ginger in secondary w/ oak
American Amber Ale - Simple 4L PA Version	American Amber Ale	4 Litres	1.052	1.01	5.51	41.57	13.73 °L	698	1
Author: Pierre-Antoine Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 10:00 PM Notes:
Esther Bruegger - Blonde Ale	Blonde Ale	3 Gallons	1.061	1.02	5.42	19.28	4.4 °L	698	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 8:45 PM Notes:
Bear-able	Roggenbier	5.5 Gallons	1.055	1.014	5.42	22.33	23.35 °L	698	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 7:31 PM Notes:
Punk IPA	American Pale Ale	10 Litres	1.055	1.014	5.41	170.73	6.61 °L	698	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:22 AM Notes:
Baseline Ale 1.6	American Pale Ale	300 Litres	1.055	1.013	5.44	33.28	5.13 °L	698	0
Author: Korpi Brewery Boil Size: 308.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 6:56 PM Notes: Primary fermantation 14 days. Secondary 14 days.
Knights Who Say Ni ESB 4gal	Extra Special/Strong Bitter (ESB)	4 Gallons	1.055	1.014	5.45	36.62	11.87 °L	698	1
Author: BenchBrew Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 8:56 PM Notes: This is WIP based on saq's hints (plus additional help by roycroft) - Ferment at ~78F - Scaled up for 8gal split batch - See Dubbel Trubbel 4gal - 14.5 gal of strike water needed for 8gal
Amber Ale	American Amber Ale	4.25 Gallons	1.056	1.014	5.5	56.91	10.92 °L	698	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:42 PM Notes: Boil 90 min. Mash 80 min. sparge 10 minute. sparged with 3-3.5 gallons use 2.5-3.
MOKE - American Pale Ale Palisade Stering	American Pale Ale	50 Litres	1.051	1.009	5.48	39.12	5.39 °L	698	0
Author: Mr Norman Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 10:58 AM Notes: Single step infusion 60mins @66C Mash water 40L Sparge water 21.5L Beer Brew 60 Finished volume (L) 50 Grain (kg) 10.73 Mash Water (L) 40.0229 Mash thickness 3.73 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 2.9 Boil time (h) 1 Top-up Water 0 Loss to grain total 8.584 Post Mash Volume 31.4389 Loss to boil total 2.9 Sparge 21.4611 Total Water 61.484 Palisade (0.6g/L) features complex floral, herbal and grassy aromas in addition to flavors of nectar fruits and citrus. Sterling (0.6g/L) is the result of a mix of Saaz, Cascade, Early Green, Brewer’s Gold and another, unknown variety. Used late in the boil it brings floral, citrus, noble and spicy characteristics. The end result is a crisp, smoothly bittered Pale Ale that is super easy to drink.
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