Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Potato Lager	Experimental Beer	11 Gallons	1.076	1.021	7.22	27.61	6.07 °L	2.2K	0
Author: Mayhaw Man Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 4:25 PM Notes:
Orion All Day IPA (sweeter)	American IPA	18.9 Litres	1.033	1.008	3.25	63.19	8.9 °L	2.2K	0
Author: Nueva York Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/13/2016 11:03 AM Notes: - Sparge 170 degrees - Ferment 63-68 degrees - Rack to secondary vessel and age for 3 weeks. Add dry hops for the last 7 days.
Rhubarb Sour	Mixed-Fermentation Sour Beer	25 Litres	1.048	1.007	5.44	10.88	7.86 °L	2.2K	0
Author: Kolmen Pöntön Panimo Boil Size: 26.51 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/27/2022 2:06 PM Notes: Rhubarb and pineapple is peeled, chopped and freezed. Equal amounts of both fruits. (or depends which flavor you want more)
Irish Red	Irish Red Ale	6 Gallons	1.057	1.012	5.79	22.49	16.32 °L	2.2K	2
Author: Shatinator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2012 5:39 PM Notes: 78% Att - 5.80% ABV
Milkshake IPA	American IPA	20 Litres	1.071	1.022	6.47	30.45	5.72 °L	2.2K	0
Author: Mark CC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 8:41 AM Notes:
#24 Ninety Shilling	Scottish Export	5.51 Gallons	1.06	1.015	6	18.14	20.72 °L	2.2K	0
Author: knittles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: White sugar Priming Amount: 80g Creation Date: 1/30/2016 9:55 PM Notes:
Milk Stout	Sweet Stout	3.25 Gallons	1.057	1.019	4.94	31.35	40.49 °L	2.2K	2
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:34 PM Notes:
Dampfbier	Specialty Beer	3 Gallons	1.054	1.014	5.23	16.24	7.22 °L	2.2K	1
Author: UgliestLemming Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 1:49 PM Notes: 90 minute boil for Pils malt
Ballast Point Sculpin	California Common Beer	5.5 Gallons	1.069	1.016	6.95	74.73	7.03 °L	2.2K	3
Author: Big Buck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:09 PM Notes: Add Spanish Moss at 15 min Sparge with 170 temp gal water
Peached Whale	Fruit Beer	10 Gallons	1.059	1.015	5.73	25.9	4.26 °L	2.2K	1
Author: wells Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 4/14/2015 11:55 PM Notes:
Mandarina IPA	American IPA	24 Litres	1.063	1.018	5.98	50.02	4.11 °L	2.2K	0
Author: Rompetom Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 9:41 AM Notes:
IPA0516	American IPA	25 Litres	1.063	1.012	6.71	108.69	4.37 °L	2.2K	1
Author: Per Morten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 5:20 AM Notes: Water adjustment: 5 gr. each of klorid and sulfat FG1012 Cooled down to 17 gr. Safale us05, slurry from previous batch Fermentet at 18 gr.14 days, dry hoped last 6
Medusa IPA	American IPA	5.5 Gallons	1.06	1.012	6.35	63.03	12.47 °L	2.2K	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 6:52 PM Notes:
Robobrew Valley Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.32	56.34	7.28 °L	2.2K	1
Author: KingSwillers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:07 PM Notes:
Imperial Oatmeal Nut Brown Ale AKA BIG NUTS	English Barleywine	21.5 Litres	1.092	1.014	10.26	53.44	24.7 °L	2.2K	1
Author: SJB Homebrew Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 11:11 PM Notes: forgot to get 250gms roasted barley so not a stout just a brown ale
London Pride	Extra Special/Strong Bitter (ESB)	22 Litres	1.049	1.01	5.18	32.81	11.57 °L	2.2K	1
Author: FagnerZ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 4:07 PM Notes:
Genus Castor Muncher V3	Kölsch	30 Gallons	1.05	1.011	5.06	24.46	4.11 °L	2.2K	1
Author: Genus Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 10:46 PM Notes:
Rogue Shakespeare Oatmeal Stout	American Stout	27.8 Litres	1.061	1.015	6	54.05	40.2 °L	2.2K	1
Author: timplo Boil Size: 34.56 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 89 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 7:57 AM Notes:
Stout Braggot 2017	Braggot	10 Litres	28.577	3.13	14.46	0	37.4 °L	2.2K	1
Author: morti Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 26.2 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:11 PM Notes:
Rocker Arm Red	American Amber Ale	6 Gallons	1.058	1.014	5.83	17.79	15.66 °L	2.2K	3
Author: sgcommon Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 6:29 PM Notes: - More toasty malt flavor would be nice. Consider adding Munich and Victory to the recipe - 1st place, American Ale Category, 2014 Alameda County Fairgrounds Brew Off
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