Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic American Amber	American Amber Ale	5 Gallons	1.054	1.013	5.42	29.63	15.9 °L	2.4K	3
Author: vince.thiele Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2012 2:48 PM Notes: A good, drinkable style-correct American Amber. Nocicible, but not overwhelming hop flavor; significantly less of a punch than a pale ale. Medium-light body with good head retention.
BA Fes	Foreign Extra Stout	25 Litres	17.801	3.4	7.87	61.56	32.16 °L	2.4K	0
Author: Mateusz Sokalski Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 16 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 10/3/2016 5:34 PM Notes:
WIT Pimenta	Witbier	10 Litres	1.057	1.016	5.38	12.49	4.47 °L	2.4K	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: engarrafamento Priming Amount: 5 / garrafa Creation Date: 4/11/2015 12:42 PM Notes: 1.050 og 1,008 fg
Simcoecitra Double IPA	Imperial IPA	5 Gallons	1.096	1.023	9.67	98.38	14.08 °L	2.4K	3
Author: sd80mac Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.138 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 5:24 PM Notes:
Big Juicy DIPA	Imperial IPA	6 Gallons	1.084	1.017	9.44	94.79	5.47 °L	2.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 7:09 PM Notes:
Imperial Stout With Oak Chips	Imperial Stout	22 Litres	1.095	1.025	9.23	39.37	45.23 °L	2.4K	0
Author: Godori Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:14 PM Notes: 오크칩은 위스키(레드라벨)에 2주 담궈놨다가 2차발효때 투입.
Armadillo IPA	American IPA	5.5 Gallons	1.065	1.015	6.55	66.46	12.78 °L	2.4K	0
Author: Imperial Brewing Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 6:42 PM Notes:
BB Coriander Saison	Saison	150 Litres	1.041	1.007	4.42	18.04	5.45 °L	2.4K	0
Author: OVBrewer Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 9:06 AM Notes:
Munich IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.032	1.009	3.01	64.7	24.49 °L	2.4K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:35 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	6.1 Gallons	1.088	1.026	8.07	49.63	16.57 °L	2.4K	1
Author: gcarter Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 9:37 PM Notes:
Niko Black IPA	American IPA	5 Gallons	1.066	1.018	6.24	75.69	28.43 °L	2.4K	3
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2012 8:15 PM Notes: Brewed up a batch of Black IPA with my son.
Saison D'etre	Saison	21 Litres	1.055	1.003	6.81	32.97	5.87 °L	2.4K	2
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 11:07 AM Notes:
Dogfish Head 60 Min IPA	American IPA	5.25 Gallons	1.059	1.014	5.9	57.26	7.61 °L	2.4K	1
Author: sreal Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 2:04 PM Notes:
Urqell Clone, High Gravity, IBU	Bohemian Pilsener	5.5 Gallons	1.1	1.014	11.26	39.68	6.08 °L	2.4K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 9:25 PM Notes: in high gravity lagered beers, yeast population, strength, and alcohol tolerance is a important factor. add yeast nutrient to the first starter step, continue all 3 steps, or more if necessary to exceed the prescribed cell count. Add servomyces yeast nutrient 15 min. before flame out. This thickens cell walls and makes a more effective fermentation, usually exceeding expectations.
Brewdog Vs Cloudwater NEIPA Inspired NEPA	American IPA	22 Litres	1.05	1.011	5.06	17.63	5.2 °L	2.4K	1
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:01 PM Notes: Not able to do a side-by-side tasting but from memory, although this is lower abv, it's very close on mouthfeel. This batch of hops (Mosaic and Citra 2016) are a bit more grapefruity and citrussy than tropical. Very happy with how this turned out and the carapils seems to have stopped the body getting too thin without being too sweet. Will tweak the hops next time (probably switch or add Amarillo and Galaxy) but some variation of this will be my house pale. I think the most important improvement came from using my new pH meter and getting the mash pH (5.19) and sparge pH (4.8 - was scary low but seems to have worked) down. Finishing beer pH was ~4.4 when most of my latest have been 4.8-5.3.
Tap 5 Clone (Work In Progress)	Weizenbock	3.5 Gallons	1.085	1.021	8.33	51.02	5.49 °L	2.4K	1
Author: Arminius757 Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/6/2017 4:41 PM Notes: First iteration. Will be brewed the week of 6.5.17. Looking to emulate Schneider Weisse Tap 5 using information found online. Recommended pitch ratio is about 1.2. Open top fermentation. Will provide updates as it comes along.
Korbinian Doppelbock	Doppelbock	5 Gallons	1.077	1.018	7.7	12.65	23.4 °L	2.4K	0
Author: Dan G. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 9:22 PM Notes:
Hoegaarden Clone All Grain	Witbier	5 Gallons	1.053	1.014	5.16	13.05	3.76 °L	2.4K	2
Author: Monkey Lord Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:35 PM Notes: Use brew bag brand hop sock for hops and spices.
VT Pale Ale	American Pale Ale	4 Gallons	1.054	1.01	5.88	95.93	4.81 °L	2.4K	1
Author: rouest Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 2:46 PM Notes:
Choke Cherry Mead	Other Fruit Melomel	5 Gallons	1.118	1.018	14.94	0	15.66 °L	2.4K	0
Author: Montana Bob Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Bottled Still Priming Amount: N/A Creation Date: 9/3/2018 9:11 PM Notes: No boil O.G. 1.118 S.G. 1.022 on 2 Dec 18 Brix 16/sg 1.059 F.G. 1.018 on 5 Jan 19
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