Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA	Specialty IPA: New England IPA	21 Litres	1.065	1	8.51	55.52	5.97 °L	2.4K	0
Author: cpa4ny Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 9:46 AM Notes: Yeast was Kveik Simonaitis, not available on Brewers Friend. So had to use Kveik Voss and force custom attenuation down to 100% (actually, the fermentation finished at around 0.998, i.e. over 100%).
Carisa Double Neipa	Imperial IPA	5.5 Gallons	1.088	1.02	8.99	174.49	5.28 °L	2.4K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 5:49 PM Notes:
Brahma Maltzbier	Schwarzbier	5.5 Gallons	1.052	1.012	5.24	21.38	24.69 °L	2.4K	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:20 AM Notes:
Gruit Saison	Saison	2.5 Gallons	1.056	1.017	5.12	0	5.1 °L	2.4K	1
Author: Woodshop Brewer Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 4:34 PM Notes: Locally foraged herbs. Tap water. No chill. All herbs go in at flame-out.
Murphy's Clone	Dry Stout	5.5 Gallons	1.042	1.009	4.22	33.17	21.82 °L	2.4K	1
Author: daeccellent1 Boil Size: 7.375 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 4:40 AM Notes: This is the BYO recipe for the Murphy's Draught Clone. Adjusted down the Target hops to get to the target 32-33 IBU. BYO has a FG of 1.007. The projected on here is 1.009. Also, SRM in BYO is 41 versus projected 22. Will adjust from here.
Simcoe Ale - #1	American Amber Ale	3 Litres	1.054	1.015	5.1	74.01	14.8 °L	2.4K	1
Author: normangeaney@gmail.com Boil Size: 3.81 Litres Boil Time: 15 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2012 10:41 AM Notes: Brewed: 12/09/09 OG: 1.065 Racked: 12/09/22 OG: 1.010 Bottled: 12709/29 OG: 1.018 ABV: 4.7%
150 Lashes	American Pale Ale	10 Litres	1.051	1.009	5.56	22.52	5.51 °L	2.4K	1
Author: PaddyO Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:26 AM Notes:
Lemon Lime	American Pale Ale	21 Litres	1.059	1.014	5.88	33.57	10.47 °L	2.4K	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 5:03 PM Notes: 1 lit with 106 g DME Starter 24 h 2 lit w 212 g DME step up starter 48h
Golden Ale Clone	Blonde Ale	5 Gallons	1.042	1.01	4.14	20.2	3.2 °L	2.4K	1
Author: Scott Krebbeks Boil Size: 6.82238 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:57 AM Notes:
Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.07	1.018	6.91	57.02	5.44 °L	2.4K	1
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:29 AM Notes:
Czech Lager October 2016	Czech Premium Pale Lager	22.7 Litres	1.049	1.008	5.35	34.08	4.31 °L	2.4K	0
Author: allanf Boil Size: 32.2 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 8:30 PM Notes:
Cereale Killer	American Pale Ale	6.5 Gallons	1.049	1.013	4.71	35.31	5.54 °L	2.4K	1
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 2.75oz, 21 days Creation Date: 12/6/2012 2:18 PM Notes: Don't be skeered. Beta gluc rest at 105F for 20-30 min. Sacch rest at 154F for 60 min. Add the 0 min hops, swirl and cover for 30 minutes. Drop the temp quickly, pitch at 68F, raise to 70F at peak of fermentation, and let sit in primary for a total of 14 days. Cold crash for 2 days to 40F, rack to secondary and then bring back to 70F for dry hopping. 3 day dry hop. Bottle and condition for 21 days at 70F.
Belgian Perry	Traditional Perry	0.75 Gallons	1.058	1.013	5.97	0	1.09 °L	2.4K	0
Author: Nikki Boil Size: 0.75 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 2:13 PM Notes: This is a test run using Knudsens organic pear juice. Very pricey at 6 dollars a quart/ making 0.75 gallon Measured SG = 1.058 (NO sugar was added- used sugar on grainbill because an option for pear juice is not there :) ) Yeast will be mangrove jack belgian make starter with 1 cap of water and 1.2 oz of table sugar. I will use ~ 1/3 of the pack which should be way more than enough of a pitch. Aeration will be with vigourous shaking of half-filled 1 gallon jug.then top off. I wired on the rubber bung and airlock. seemed like it wants to pop off. Pitch 2 PM 9/6/15 Added pectinase 9/7/15 to help clarification SG = 1.012 on 9.25.15 6% ABV Taste test : more like a white wine than a cider. Good. Carb this baby up tasted 10/2. Very nice!!!!!! light and fruity, really like a smei dry white wine
Big Juicy DIPA	Imperial IPA	6 Gallons	1.084	1.017	9.44	94.79	5.47 °L	2.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 7:09 PM Notes:
English Pale Ale	American Pale Ale	12 Gallons	1.05	1.011	5.12	34.25	11.85 °L	2.4K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 9:54 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.012	6.71	53.83	16.02 °L	2.4K	0
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:42 PM Notes:
Hoppy Red Ale	Irish Red Ale	10 Gallons	1.056	1.016	5.29	52.93	22.22 °L	2.4K	0
Author: Lawmanxxx Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carb/Keg Priming Amount: N/A Creation Date: 3/8/2015 6:35 AM Notes:
Basic American Amber	American Amber Ale	5 Gallons	1.054	1.013	5.42	29.63	15.9 °L	2.4K	3
Author: vince.thiele Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2012 2:48 PM Notes: A good, drinkable style-correct American Amber. Nocicible, but not overwhelming hop flavor; significantly less of a punch than a pale ale. Medium-light body with good head retention.
Brew It Bru - Munich Helles 23L (Paulaner)	Munich Helles	23 Litres	1.046	1.007	5.01	18.93	3.81 °L	2.4K	0
Author: Brew it Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 181.6 g Creation Date: 4/12/2022 10:59 AM Notes:
Licked In Heinie	Lichtenhainer	2.5 Gallons	1.036	1.008	3.65	9.49	3.82 °L	2.4K	0
Author: FatsSchindee Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2017 2:10 AM Notes: The second German Smoked malt (10 oz) is actually Oak-smoked Wheat Malt. This brings the total wheat malt to 50% of the grist, and the total smoked malt to 50%, also (33.3% rauch malt and 16.7% smoked wheat malt). Bring to 10 min boil after mashing, adding whirlfloc at 10 min. Then cool to 95-100°F, pre-acidify to 4.5 pH using Lactic acid, and then Kettle sour with one Goodbelly shot for 24 hours - pH dropped to 3.2. Then bring to a boil to kill off lacto, and add 60 min hops (any noble will work). Chill, then pitch yeast (Kolsch strain or German Ale would work well). Carbonate high. Won third place in 2018 Cactus Challenge, Historical, Alternative, Speciality Beer category.
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