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English Pale Ale

164 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 14.5 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.050
1.011
5.12%
34.25
11.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 82.9%
1.5 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 4.9%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Crystal1 oz Crystal HopsPellet4.3First Wort 4.46
1.5 oz Perle1.5 oz Perle HopsPellet8.2Boil60 min21.07
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh HopsPellet3.75Boil15 min6.38
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh HopsPellet3.75Whirlpool at 170 °F30 min2.34
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature152 F90 min
--Sparge170 F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 563 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.12%, IBU 34.25, SRM 11.85, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel Pils, Special B, Caramel / Crystal 120L) Hops: (Crystal, Perle, Hallertau Mittelfruh)
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View Count: 782
Brew Count: 0
Last Updated: 2016-07-12 19:25 UTC
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