Homebrew Beer Recipes | Page 388 | Browse 320,000+ at Brewer's Friend

Author:

WildHighlander

Boil Size: 14.5 Gallons

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.47

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/6/2016 8:02 AM

Notes: Mash grains at 154° F (68° C) for 30 minutes. Raise to 170° F (77° C) and hold for 15 minutes. Sparge at 170° F (77° C) for 45 minutes. Dry hop in secondary for 7 days. Water profile: Ca 110.0 ppm, Mg 18.0 ppm, Na 17.0 ppm, SO4 350.0 ppm, Cl 50.0 ppm. Cold conditioned six weeks. Filtered to 7 microns.

Judges’ Comments
“Excellent choice of hops. Not overly hopped. Very drinkable!”

Author:

Isomerization

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 66

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 10:50 PM

Notes: 13 ml hop shots at 60 min in boil.

Add lactose and sugar with whirlfloc and yeast nutrient at 5 min in boil.

02-NOV-18: 6 oz cacao nibs toasted (325F for 15 min) and added to enough vodka to cover. 7 vanilla beans added to 6 oz vodka (Add 2oz of tincture at kegging). Coffee beans purchased (KC Roasterie Espresso Tuscany), dry bean with 6 oz in a bag once kegged, taste after 24 hr.

BREW DAY (17-NOV-18):
-----------------------------------
Forget to add the Lactic acid to the mash, expected pH ~5.55 is still in reasonable range for mash.

SG ~1.105

Chilled to 80 F and allowed fermentation to free-rise to ~85F.

UPDATE (23-Nov-18):
Beer kegged, hydro looks to be at 1.022 (pic attached for color). ~265 ml of vodka tincture added to keg with 6 oz of coffee beans. Taste after 24 hr, before deciding to pull bag.

Author:

Anders Riseng

Boil Size: 60 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/17/2020 12:34 PM

Notes: gypsum = CaSO4 - kalsiumsulphite
citric acid = Zest = rasp det ytterste laget på sitrusen uten å få med noe av det hvite.

Author:

SJB Homebrew

Boil Size: 34 Litres

Boil Time: 120

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2015 11:11 PM

Notes: forgot to get 250gms roasted barley so not a stout just a brown ale

Author:

alexjlafontaine

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2019 2:13 PM

Notes:

Author:

The Backyard Abbey

Boil Size: 8.25 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2018 5:17 AM

Notes:

Author:

Boil Size: 13 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2016 10:18 PM

Notes:

Author:

Bakke Brygg

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g/l

Creation Date: 4/29/2016 11:37 AM

Notes: Gjæring på 17 grader i 4 dager, 20 grader i 10 dager.

Author:

jbschuyler

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2018 1:07 AM

Notes:

Author:

jturkish

Boil Size: 2.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2012 3:36 AM

Notes: you can use the fermentis s4 yeast as a substitute for the white labs

add oak after primary for 7 days then take gravity reading - taste gravity reading to see if there's enough oak, if not keep for another 3 days

Author:

Eldritch Brewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 3/12/2019 1:43 AM

Notes: Special Brewing Instructions:

1. At start of boil, put dried lingonberries in the blender and cover with wort from the kettle. Puree, cool, and add the pectic enzyme. Refrigerate for one 1 day. Add this mix to the fermenter on day two of fermentation.

2. After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow, meadowsweet, and birch syrup. Steep this mix until the end of the boil, then strain it into to the kettle.

3. Add the cranberry concentrate and honey immediately after flame-out (end of boil).

Residue of this gruit was recovered from the grave of the Egtved Girl, and was reproduced as "Kvasir" by Dr. Pat McGovern and Dogfish Head Craft Brewery in 2013. This is what the Danes drank before they were Danes, over two thousand years before they were even Vikings, in a time before Christ or Odin, when they worshiped the sun. Brew it and think of her, a young woman with short blond hair and a braided skirt, who died in ca. 1370 BC.

McGovern, Pat (2017). Ancient Brews: Rediscovered and Re-created. New York, NY: W. W. Norton & Company. pg. 172-4.
https://en.wikipedia.org/wiki/Egtved_Girl
https://www.dogfish.com/brewery/beer/kvasir

Author:

Big East Brewer

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2018 8:12 AM

Notes: Barbe Rouge : an alsatian hop with lime, grapefruit, kumquat, orange but also redberries flavours like strawberries and raspberries
all details on : https://www.hops-comptoir.com/29-hop-barbe-rouge-alsace (in english)
dry hopping Barbe Rouge + Citra during 2nd fermentation

Author:

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2016 2:44 AM

Notes:

Author:

Eriley

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2016 8:49 PM

Notes:

Author:

mikeol

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2015 4:42 AM

Notes:

Author:

Mark

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2012 1:33 AM

Notes: 167 F Strike temp for 7.5 Gallons. Start SG at 1.010 or 5% Alchol Final Gravity 1.015 or 8% Did not need to add sugar. next time only 1 lb of rice hulls

Dry Hop 2oz Cascade

Very excellent fragrance, mouth feel similar to true English cask beer, nice bittering and clean color, if you like smooth very slight sweet and bitter hopped beer this is ideal, one of my better masterpieces

Author:

Harvey Haynam III

Boil Size: 5.75 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2017 3:19 AM

Notes:

Author:

Borbíró Andris

Boil Size: 40 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2016 6:44 PM

Notes: Mangrove Jack Bohemian Lager Yeast M84
SafLager E-30

Erjesztésvezetés:
14°C-on beoltva
2 nap múlva 15°C-ra emelve
4 nap múlva 16°C-ra emelve

Author:

booschnache

Boil Size: 2 Gallons

Boil Time: 50

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2016 5:24 PM

Notes:

Author:

Brianlewis32009

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 4.72 psi

Creation Date: 10/27/2015 10:59 AM

Notes: