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Ayinger Oktoberfest-Marzen

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Thursday September 20th 2018

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

15.8

SRM (morey):

16.9

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light	42	4	80.9%
6 oz	Maltodextrin6 oz Maltodextrin	39	0	4.6%
6.97 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	6.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	6.1%
3 oz	American - Munich - 60L3 oz Munich - 60L	33	60	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Tettnanger1.4 oz Tettnanger Hops	Pellet	4.5	First Wort	60 min	15.03	84.8%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Aroma	10 min	0.79	15.2%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Tettnanger (Pellet)	15.03	84.8%
0.25 oz	Hallertau Hersbrucker (Pellet)	0.79	15.2%
1.65 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,805

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-20 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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