Ayinger Oktoberfest-Marzen - Beer Recipe - Brewer's Friend

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Ayinger Oktoberfest-Marzen

186 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday September 20th 2018
1.056
1.016
5.2%
15.8
16.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4 80.9%
6 oz Maltodextrin6 oz Maltodextrin 39 0 4.6%
6.97 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.1%
3 oz American - Munich - 60L3 oz Munich - 60L 33 60 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Tettnanger1.4 oz Tettnanger Hops Pellet 4.5 First Wort 60 min 15.03 84.8%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 10 min 0.79 15.2%
1.65 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Ayinger Oktoberfest-Marzen" Märzen beer recipe by jbschuyler. Extract, ABV 5.21%, IBU 15.81, SRM 16.85, Fermentables: (Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Carapils (Dextrine Malt), Roasted Barley, Munich - 60L) Hops: (Tettnanger, Hallertau Hersbrucker)
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  • Last Updated: 2018-09-20 18:35 UTC