Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EBH AG Amateur Hour	American Pale Ale	16.5 Gallons	1.053	1.013	5.2	41.37	8.97 °L	2.4K	0
Author: Eggertsville Brewhouse Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2012 1:04 PM Notes: Brewed on a keggle setup. Mash and sparge to 14 gallons. 90 minute boil. Fill to 15 with sterile water after the boil. Top off in fermentors to 5.5 gallons each. US-05 rehydrated for a half hour in 100* water.
GINGER CIDER 23L	Fruit Cider	23 Litres	9.885	1.016	4.67	4.15	1.76 °L	2.4K	1
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:29 PM Notes:
Honey Pale Ale	American Pale Ale	10 Gallons	1.057	1.013	5.68	21.37	9.44 °L	2.4K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carb. Priming Amount: N/A Creation Date: 4/1/2015 6:15 AM Notes:
Dogfish Head Shelter Pale Ale Clone	American Pale Ale	5.5 Gallons	1.06	1.018	5.44	36.71	9.88 °L	2.4K	0
Author: pdoh00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 12:00 AM Notes: Starter Size (L) 0.8L Gravity (1.xxx) 1.036 Growth Model and Aeration Stir Plate DME Required: 2.9 oz, 82.2 g Growth Rate: 1.4 Inoculation Rate: 125.0M cells/mL Ending Cell Count: 237 billion cells Resulting Pitch Rate: 0.77M cells / mL / °P Starter meets desired pitching rate!
Wet Hop Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.02	158	5.93 °L	2.4K	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 1:20 AM Notes: Actual OG was 1.060
Andy's Belgian Witbier	Witbier	23 Litres	11.874	2.894	4.79	10.75	3.97 °L	2.4K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 8:41 AM Notes:
Urqell Clone, High Gravity, IBU	Bohemian Pilsener	5.5 Gallons	1.1	1.014	11.26	39.68	6.08 °L	2.4K	0
Author: AndyBlackwood Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2014 9:25 PM Notes: in high gravity lagered beers, yeast population, strength, and alcohol tolerance is a important factor. add yeast nutrient to the first starter step, continue all 3 steps, or more if necessary to exceed the prescribed cell count. Add servomyces yeast nutrient 15 min. before flame out. This thickens cell walls and makes a more effective fermentation, usually exceeding expectations.
Weisse Weed	No Profile Selected	5.5 Gallons	1.063	1.016	6.16	22.16	4.08 °L	2.4K	2
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 11:25 PM Notes: added 1 campden tablet 4.5 g gypsum 4 g g calcium chloride
Founders Breakfast Stout Clone	Russian Imperial Stout	18.9 Litres	1.089	1.026	9.16	47.74	50 °L	2.4K	0
Author: BEERngineer Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18.33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 1:07 AM Notes: Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Great Northern Clone	Light American Lager	23 Litres	1.031	1.005	3.48	0	3.32 °L	2.4K	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 11:10 AM Notes:
Front Porch Citra IPA	American IPA	5.5 Gallons	1.06	1.016	5.87	43.25	10.74 °L	2.4K	2
Author: greybadger08 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 3:50 PM Notes:
Carrot Cake Stout	American Stout	5.5 Gallons	1.069	1.025	5.81	37.19	33.52 °L	2.4K	1
Author: Turboawdevo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:39 PM Notes:
N'Ice Chouffe Clone?	Belgian Dark Strong Ale	6 Gallons	1.087	1.014	9.56	0	26.08 °L	2.4K	0
Author: The Backyard Abbey Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:17 AM Notes:
Smoked Doppelbock	Rauchbier	21 Litres	1.071	1.02	6.76	23.16	18.83 °L	2.4K	0
Author: MJWD Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 9:21 PM Notes:
BOCK	Helles Bock	45 Litres	1.065	1.014	6.75	24.09	10.65 °L	2.4K	0
Author: cecopizza Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 2:34 PM Notes:
Pear Saison	Saison	9.5 Gallons	1.058	1.01	6.22	23.01	4.76 °L	2.4K	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 8:51 PM Notes: splitting batch with 2nd yeast being wlp670 and finishing off with brett
Dunkel Ted	Munich Dunkel	5 Gallons	1.048	1.011	4.84	22.61	18.19 °L	2.4K	1
Author: tbridge Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 4:08 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	5.5 Gallons	1.046	1.007	5.01	19.05	4.36 °L	2.4K	2
Author: zacha777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:40 PM Notes:
XBEER BASS ALE	Extra Special/Strong Bitter (ESB)	42 Litres	1.053	1.017	4.73	35.97	10.34 °L	2.4K	0
Author: THE ONE CERVEJARIA Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:24 PM Notes: Uma cepa ESB clássica de uma das maiores cervejarias independentes da Inglaterra. Esta levedura é mais adequada para ales de estilo inglês, incluindo milds, bitters, porters e stouts de estilo inglês. Esta levedura deixará uma cerveja muito clara e deixará alguma doçura residual.
Coopers Lager Mod (Amarillo Blonde Ale)	Light American Lager	21 Litres	1.033	1.009	3.15	0	2.79 °L	2.4K	2
Author: LaOnda70 Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 4:24 PM Notes: Use Coopers Lager tin, not the LME. Gives another 20 IBUs of btterness.
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