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Double Tap

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: lyman
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Wednesday April 2nd 2014

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

22.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	54.5%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	18.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Black Malt8 oz Black Malt	28	500	4.5%
8 oz	United Kingdom - Dark Crystal 80L8 oz Dark Crystal 80L	33	80	4.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	9.1%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	4.5%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	9.98	50%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	40 min	8.76	25%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Leaf/Whole	10	Boil	10 min	3.29	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	9.98	50%
0.50 oz	Falconer's Flight (Pellet)	8.76	25%
0.50 oz	Falconer's Flight (Leaf/Whole)	3.29	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	coffee		Flavor	Secondary	0 min.
4 oz	cacoa nips		Flavor	Secondary	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

coffee was cold brewed with 25 ounces of water, into the secondary. Nibs were soaked in about 6 ounces of good quality bourbon, into the secondary.

Last Updated and Sharing

2,083

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Brews

Public: Yup, Shared
Last Updated: 2014-05-29 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

lsimard

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