Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Oaked AB

263 calories 27 carbs
brewer logo
Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 80% (brew house)
Source: John Tunca
Calories: 263 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Thursday December 6th 2012
1.079
1.020
7.8%
45.49
18.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 48.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.3%
1.4 lb Belgian - Special B1.4 lb Special B 34 115 11.3%
12.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz chinook0.75 oz chinook Hops Pellet 16 Boil 85 min 18.3 21.4%
0.75 oz chinook0.75 oz chinook Hops Pellet 16 Boil 45 min 15.8 21.4%
1 oz chinook1 oz chinook Hops Pellet 16 Boil 15 min 11.39 28.6%
1 oz chinook1 oz chinook Hops Pellet 16 Boil 0 min 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
10 mash 2.5 gal, sparge 1 gal of 170 degrees f water Sparge 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 oz oak medium toast Other Secondary --
1 tsp irish moss Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

you can use the fermentis s4 yeast as a substitute for the white labs

add oak after primary for 7 days then take gravity reading - taste gravity reading to see if there's enough oak, if not keep for another 3 days

Last Updated and Sharing
 
1,657
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-25 15:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

jturkish 01/06/2013 at 07:30pm
og was 1.079 and final gravity was 1.019


jturkish 02/04/2013 at 12:27am
some notes - i used medium toast hungarian oak shavings for slightly over a week, next time i'd use cubes or spirals for a longer period of timebrew came out maltier than ab and since it came to 8% i'd simmer down the malts a bit


Back To Top Buy Ingredients
https://www.brewersfriend.com/