Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
chinook0.75 oz chinook Hops |
|
Pellet |
16 |
Boil
|
85 min |
18.3 |
21.4% |
|
0.75 oz |
chinook0.75 oz chinook Hops |
|
Pellet |
16 |
Boil
|
45 min |
15.8 |
21.4% |
|
1 oz |
chinook1 oz chinook Hops |
|
Pellet |
16 |
Boil
|
15 min |
11.39 |
28.6% |
|
1 oz |
chinook1 oz chinook Hops |
|
Pellet |
16 |
Boil
|
0 min |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
chinook (Pellet) 3.499999991994 oz chinook (Pellet) Hops |
|
45.49 |
100% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 |
mash 2.5 gal, sparge 1 gal of 170 degrees f water |
Sparge |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
oak medium toast
|
|
Other |
Secondary |
-- |
|
1 tsp |
irish moss
|
|
Other |
Boil |
10 min. |
Notes
you can use the fermentis s4 yeast as a substitute for the white labs
add oak after primary for 7 days then take gravity reading - taste gravity reading to see if there's enough oak, if not keep for another 3 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-12-25 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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