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Oaked AB

263 calories
Method: Partial Mash
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 80% (brew house)
Source: John Tunca
Calories: 263 calories (Per 12oz)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 48.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.3%
1.4 lb Belgian - Special B1.4 lb Special B 34 115 11.3%
12.4 lb Total      
Amount Variety Type AA Use Time IBU
0.75 oz chinook0.75 oz chinook Hops Pellet 16 Boil 85 min 18.3
0.75 oz chinook0.75 oz chinook Hops Pellet 16 Boil 45 min 15.8
1 oz chinook1 oz chinook Hops Pellet 16 Boil 15 min 11.39
1 oz chinook1 oz chinook Hops Pellet 16 Boil 0 min
Mash Guidelines
Amount Description Type Temp Time
10 qtmash 2.5 gal, sparge 1 gal of 170 degrees f waterSparge150 °F60 min
Other Ingredients
Amount Name Type Use Time
1 oz oak medium toast Other Secondary --
1 tsp irish moss Other Boil 10 min.
Attenuation (avg):
Optimum Temp:
65 - 70 °F
Yeast Pitch Rate and Starter Calculator
you can use the fermentis s4 yeast as a substitute for the white labs

add oak after primary for 7 days then take gravity reading - taste gravity reading to see if there's enough oak, if not keep for another 3 days
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View Count: 1571
Brew Count: 0
Last Updated: 2012-12-25 15:38 UTC
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jturkish 01/06/2013 at 07:30pm
og was 1.079 and final gravity was 1.019

jturkish 02/04/2013 at 12:27am
some notes - i used medium toast hungarian oak shavings for slightly over a week, next time i'd use cubes or spirals for a longer period of timebrew came out maltier than ab and since it came to 8% i'd simmer down the malts a bit

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