Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reeses Stout	Sweet Stout	4.75 Gallons	1.067	1.022	6	20.41	37.54 °L	2.5K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 8:44 PM Notes:
Bombay Bomber	American IPA	6 Gallons	1.061	1.013	6.38	55.56	5.4 °L	2.5K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 2:23 AM Notes:
Nemilka	Specialty IPA: White IPA	12 Litres	14.176	2.818	6.11	25.42	5.25 °L	2.5K	1
Author: Biedron0700 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 5:55 PM Notes: 1l starter -9blg
Sierra Nevada Celebration Custom	American IPA	6.5 Gallons	1.073	1.019	7.52	103.78	9.35 °L	2.5K	1
Author: Cornra Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 1:35 PM Notes: Single-stage yeast starter yield estimated at 410 billion cells using stir plate at 36 hours. Due to PBG miss at only 1.053 (probably due to mash-tun temp issues due to cold weather) I added 1 lb. of Corn Sugar - Dextrose
Yerba Mate Two V1	British Golden Ale	20 Litres	1.049	1.018	4.11	10.94	4.93 °L	2.5K	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 82g Creation Date: 1/31/2017 10:38 AM Notes: Mash temperature: 65° Kettle Vol: 30L FV Yield: 22L Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.
Kaskaden	Czech Amber Lager	25 Litres	1.052	1.012	5.23	35.89	9.01 °L	2.5K	0
Author: Hellrik&Happy Arne Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 6:26 PM Notes:
DPBC - Christmas Porter	London Brown Ale	60 Litres	1.059	1.015	5.78	40.61	36.46 °L	2.5K	0
Author: Beamers Creek Brewery Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:21 PM Notes:
Mango IPA	American IPA	25 Litres	1.052	1.013	5.13	33.6	3.57 °L	2.5K	0
Author: Frog1 Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 3:23 PM Notes:
Hoppy Rye	Imperial IPA	5 Gallons	1.087	1.019	8.89	64.29	9.55 °L	2.5K	1
Author: bootnizzle Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 68.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz. Creation Date: 5/22/2014 3:36 AM Notes:
Magic Tree House IPA	Double IPA	6 Gallons	1.081	1.02	8	57.24	7.11 °L	2.5K	2
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 12:10 AM Notes: A super juicy DIPA inspired by Tree House Brewing Co. Generously dry hopped with Citra and Idaho-7, it's a fruit bomb! Brewer's note: watch your efficiencies and scale accordingly, we have a fairly low brew house efficiency so you may end up over shooting OG if left untouched! 04/15/2020 - Changed grain bill: +1Lb Pale 2-Row +1Lb Maris Otter, Switched from Golden Promise
Hard Knocks Marzen	Oktoberfest/Märzen	5.5 Gallons	1.054	1.016	5.03	23.8	9.8 °L	2.5K	5
Author: Brewbert Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12.75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:22 PM Notes:
New England Session	American IPA	12 Gallons	1.048	1.011	4.85	0	3.38 °L	2.5K	0
Author: DrogersKRB Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 11:01 PM Notes:
Summer Stout	Oatmeal Stout	5.5 Gallons	1.051	1.013	4.99	25.28	29.59 °L	2.5K	0
Author: HerrPazmann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 8:49 PM Notes:
OG Blonde	Blonde Ale	5 Gallons	1.051	1.009	5.55	13.68	5.08 °L	2.5K	0
Author: IconoclastBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 6:01 PM Notes:
Corona 1	Premium American Lager	47 Litres	1.052	1.012	5.13	11.44	2.84 °L	2.5K	0
Author: Lea Gardsbryggeri Boil Size: 60.12 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 6:05 AM Notes: Brygga 30.01.18 Sitronskall i humlepose Gjæring: 6 dager på 11 grader 2 dager på 13 grader 20 dager på 11 grader
Exit 11 Extract Clone	Specialty Beer	5.5 Gallons	1.061	1.016	6.16	66.85	4.33 °L	2.5K	2
Author: bilhelm96 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Sucrose Priming Amount: 4.5 oz Creation Date: 1/24/2012 2:00 AM Notes: Clone of Flying Fish Exit 11 Hoppy American Wheat which was made once in 2009. From Flying Fish's website: "Exit 11 is an American-style wheat beer brewed with English ale yeast and three Pacific Northwest hops, Columbus, Palisade and Amarillo. It is brewed with 50% Belgian pale malt and 50% white wheat, and is an ideal summer thirst quencher, with its bouquet of tangerines and apricots. Exit 11 is available only during this one-time release, and only until it sells out across New Jersey, Pennsylvania and Delaware." Late additions at 15 minutes. 1-2 weeks primary 2 weeks secondary Dry hop for 7 days during secondary.
Pineapple & Mango Milkshake Ipa	Specialty IPA: New England IPA	23 Litres	1.062	1.012	6.53	29.24	4.72 °L	2.5K	2
Author: ChrisHam Boil Size: 28.13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 5:44 PM Notes:
Tart Cherry Saison	Saison	11 Gallons	1.057	1.01	6.1	27.17	5.24 °L	2.5K	1
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:19 PM Notes: add cherry juice once gravity hits 1.018
MF West Coast IPA	American IPA	5 Gallons	1.073	1.018	7.17	54.19	11.71 °L	2.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:27 AM Notes: My version of a West Coast IPA - Hop profile based on Drakes IPA.
Ricktober Fest	Weizenbock	5 Gallons	1.061	1.018	5.62	39.85	15.93 °L	2.5K	0
Author: rdkottke Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2012 6:32 PM Notes:
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