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Bombay Bomber

201 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Share: <EMBED>
1.061
1.013
6.38%
55.56
5.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 70.4%
3 lb American - Vienna3 lb Vienna 35 4 22.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 42.73
1.5 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 20 min 12.84
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature153 °F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.38%, IBU 55.56, SRM 5.4, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L) Hops: (Chinook, Crystal)
This recipe is shared.
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View Count: 947
Brew Count: 1
Last Updated: 2015-03-04 17:34 UTC
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edellopez 03/24/2016 at 03:33am
how did this turn out?


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