Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swish Hitter #2	Common Cider	1 Gallons	1.045	1.005	5.32	0	9.56 °L	2.9K	0
Author: Tres Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Apple juice Priming Amount: 16 oz Creation Date: 1/14/2013 12:48 AM Notes:
Black Rice Lager	Schwarzbier	24 Litres	1.04	1.009	4.06	24.58	38 °L	2.9K	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:28 AM Notes: 2lg black rice (cooked until sticky). Ferment with M54 & or K97.
Kilkenny	Irish Red Ale	5.5 Gallons	1.064	1.017	6.15	16.93	15.26 °L	2.9K	1
Author: TKP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:43 PM Notes:
Hornindal Kveik Pale	American Pale Ale	6.3 Gallons	1.058	1.012	6.14	45.76	6.57 °L	2.9K	0
Author: AppalachianSkyeBrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 2:49 PM Notes:
Nelson Sauvin Pale Ale	American IPA	5.5 Gallons	1.063	1.019	5.81	70.34	13.24 °L	2.9K	2
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 8:55 PM Notes: 4-29-14 Brew Day- No Chill w/ yeast starter from Lily's Irish Red.
30. Parti - Saflager W-34/70 Lager	Doppelbock	17 Litres	1.073	1.012	7.97	50.75	11.72 °L	2.9K	0
Author: vagopa Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:32 AM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	6.5 Gallons	1.092	1.021	9.34	32.19	25.35 °L	2.9K	3
Author: Percent42 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 7:20 PM Notes:
Apricot Cream Tart	Cream Ale	4.5 Gallons	1.054	1.016	5.04	32.18	6.48 °L	2.9K	1
Author: LeeH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 8:10 PM Notes: Silver medal in Oregon Fall Classic in fruit beer category in 2015.
The Brew Formerly Known As St. Patrick's Galaxy IIPA	Imperial IPA	5.1 Gallons	1.062	1.009	6.95	139.8	11.26 °L	2.9K	2
Author: TheLadybugTree Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 37 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: 10 PSI @ 38 F Creation Date: 7/10/2014 2:29 PM Notes: The 75 min. Boil time takes into account the boiling during sparging. 2 L starter made with 400 mL of thin slurry. Target: 452 B. Starter: 578 B Day 0: Ferment in Keezer at 65 F for 3 days. Day 3: Increase temperature to 70 F. Week 3: Cold crash at 38 F for 1 week. Week 5: Transfer to sanitized carboy. Add Dry Hop addition and rest in cold room. (hopefully around 70 F) Week 6: Rack to keg and carbonate at 10 PSI under 38 F for 2 weeks in keezer to achieve 2.38 Volumes of CO2 Week 8: Sample first brew!
Tangerine Dream IPA	American IPA	6 Gallons	1.072	1.015	7.41	72.18	6.27 °L	2.9K	0
Author: Jeff K Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 4:44 PM Notes:
Admiral IPA	Specialty IPA: Brown IPA	21 Litres	1.064	1.02	5.8	69.54	15.61 °L	2.9K	0
Author: Tinkbrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 10:05 PM Notes:
Conrad's Oatmeal Milk Stout	Sweet Stout	6 Gallons	1.054	1.014	5.26	34.16	39.33 °L	2.9K	2
Author: BRNZ42 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2011 8:45 AM Notes:
Bolt IPA²	Imperial IPA	14.5 Litres	1.079	1.02	7.73	127.07	12.21 °L	2.9K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 43 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2014 6:41 PM Notes: Mash at 149-150 Primary Fermentation (# of Days & Temp): 2wks @ 64 -Primary was 13-14 days at 64* I raised the temp to 70* after day 5. Secondary Fermentation (# of Days & Temp): 2wks @ 70 http://www.homebrewtalk.com/f69/dogfish-head-90-minute-clone-260675/ Pitch a ton of yeast. Make a 3QT starter
Pinta Gold	Extra Special/Strong Bitter (ESB)	23 Litres	1.058	1.014	5.84	36.22	8.7 °L	2.9K	10
Author: alethos Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 9:15 AM Notes: C Columbus ship - Pinta Columbus hops, golden beer style
Eld Och Radon	American IPA	5 Litres	1.06	1.016	5.67	96.51	16.66 °L	2.9K	3
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 3:00 PM Notes:
Manchester Bitter	Ordinary Bitter	20 Litres	1.04	1.009	4.03	14.74	7.86 °L	2.9K	0
Author: Citu Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:07 PM Notes:
Oaked Vanilla Bourbon Porter	Robust Porter	11 Gallons	1.09	1.017	9.48	38.98	39.33 °L	2.9K	1
Author: kes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 1oz/ gallon Creation Date: 4/20/2015 4:33 PM Notes: 5 vanilla beans each fermenter Sanitize with boubon 14 days before secondary
Vanilla Porter	American Stout	5.5 Gallons	1.071	1.028	5.62	59.3	40 °L	2.9K	0
Author: DrBeastman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 4:51 AM Notes:
Prostě Mošt	English Cider	5 Gallons	1.067	1.007	7.94	0	3.31 °L	2.9K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2013 4:37 PM Notes:
Sticky Faucet Oatmeal Milk Stout	Oatmeal Stout	5.38 Gallons	1.078	1.036	5.47	52.5	49.89 °L	2.9K	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 8/24/2019 12:20 AM Notes: Mash at 156°F (69°C) for 60 minutes while constantly recirculating. Target 5.2 pH. Mash out at 168°F (76°C) for 10 minutes, then begin runoff and sparge. Boil for 60 minutes. With 15 minutes left in boil, add lactose and Oreo cookie pieces. Chill to 67°F (19°C), pitch yeast, and oxygenate for 90 seconds at a rate of 2 L/min. with pure O2. Ferment at 67°F (19°C) for 7 days, then raise temp to 70°F (21°C) and hold for 3 days. Cold crash to 33°F (1°C) and hold for 5 days. Force carbonate to 2.5 vol. (5 g/L) CO2. Won the gold medal in Category #13: British & Irish Stout with an Oatmeal Stout during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Jeff Rorison. Baas and Rorison’s British & Irish Stout was chosen as the best among 369 entries in the category.
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