Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dead Ringer !PA	American IPA	5.5 Gallons	1.064	1.016	6.31	60.38	7.67 °L	2.9K	2
Author: elcapitanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2012 6:21 PM Notes:
Pilsner Urquell National Award-Winning Clone (Decoction And Non-Decoction Version)	Czech Premium Pale Lager	23 Litres	1.052	1.013	5.07	41.2	3.51 °L	2.9K	4
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:09 PM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions.
Little Dove Clone	American IPA	22 Litres	1.057	1.014	5.63	49.7	12.47 °L	2.9K	1
Author: JamesWebbie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 12:26 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.052	1.014	4.95	14.61	16.21 °L	2.9K	6
Author: Allan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 5:22 PM Notes:
American Pale Lager	American Pale Ale	2.5 Gallons	1.055	1.013	5.53	42.46	11.3 °L	2.9K	0
Author: 01steve Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 5:33 PM Notes:
Stone Ruination Double IPA	Imperial IPA	6 Gallons	1.07	1.017	7.07	289.36	4.75 °L	2.9K	4
Author: jehbrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:09 PM Notes: - Add corn sugar to boil, not in mash - Days 1-8 Primary (monitor and increase if necessary) - Days 9-15 Secondary - add dry hops batch 1 - Days 16-22 add dry hops batch 2 - Day 23-24 Cold crash - Day 25 Rack to bright keg and add whole leaf hops if desired
HoP TO Your FEEt WheAT	American Wheat or Rye Beer	4.75 Gallons	1.051	1.012	5.17	35.13	4.63 °L	2.9K	1
Author: cadarnell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 4:48 PM Notes: 150 for 90
Orange Creamsicle Ale	Cream Ale	5.5 Gallons	1.045	1.011	4.48	20.16	2.96 °L	2.9K	5
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:48 AM Notes:
#46 Brown IPA	Specialty IPA: Brown IPA	42 Litres	15.835	4.122	6.37	69.91	17.2 °L	2.9K	0
Author: RapTom Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 7:44 AM Notes:
Raspberry Amber	Fruit Beer	5 Gallons	1.056	1.016	5.31	18.74	11.89 °L	2.9K	3
Author: Toup Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 3:22 PM Notes:
Dark Saison	Saison	10.5 Gallons	1.066	1.009	7.54	17.3	28.24 °L	2.9K	0
Author: Lil' Styles Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2015 9:37 AM Notes:
Citra Simcoe And Chinook IPA	California Common Beer	5.5 Gallons	1.06	1.011	6.51	49.46	7.86 °L	2.9K	2
Author: prohibition13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 5:03 PM Notes:
Brown Shugga	American Barleywine	12 Gallons	1.099	1.023	10.04	54.66	16.63 °L	2.9K	0
Author: TampaTony Boil Size: 14.56 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2013 11:49 AM Notes:
Fat Tire Clone	American Amber Ale	5 Gallons	1.054	1.013	5.34	25.41	11.03 °L	2.9K	3
Author: Colton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 7:40 PM Notes:
English Stock Ale	Old Ale	25 Litres	1.082	1.011	9.28	45.94	20.68 °L	2.9K	0
Author: Crookedeyeboy Boil Size: 44 Litres Boil Time: 130 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 8:30 AM Notes: Page 318 of ASB's Ferment @ 18°C with two ale yeasts Add Brett C to secondary along with wine soaked medium toast French oak cubes and age Blend with a Porter or Mild
Yuenling Amber Lager Clone	Clone Beer	5 Gallons	1.053	1.013	5.32	31.47	10.62 °L	2.9K	4
Author: Rowdy Brewer Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:41 PM Notes:
Hefeweizen - Malty - Weinstephaner	Weissbier	5.5 Gallons	1.05	1.013	4.92	14.43	5.48 °L	2.9K	7
Author: Alex Amyot Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 3:59 PM Notes:
Mr. Maltinator	Doppelbock	6 Gallons	1.085	1.021	8.34	19.84	17.94 °L	2.9K	0
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 8:18 PM Notes:
Extract Weizenbock	Weizenbock	2 Gallons	1.09	1.022	8.82	21.45	17.05 °L	2.9K	0
Author: G8rPants Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 12:51 AM Notes:
American Pale Ale - Citra	American Pale Ale	25 Litres	1.056	1.01	6.12	38.07	10.74 °L	2.9K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:27 PM Notes: BU/GU para American Pale Ale é 0,71 Pela receita está dando 38,6 / 54 = 0,71 (IBU / OG) CARACTERÍSTICAS BJCP 2015: OG: 1.045 – 1.060 FG: 1.010 – 1.015 IBUs: 30 – 50 SRM: 5 – 10 ABV: 4.5 – 6.2% Referencias densimetros (Esperado na receita): OG - Corrected: 13.40 -> 1.054 OG - Corrected: 13.40 Pº, 1.054 FG - Corrected: 2.28 °P, 1.009 Alcohol By Volume: 6.09%
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