Paradisi Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.126 |
1.031 |
12.4 |
0 |
5.1 °L
|
2.9K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2013 12:33 AM |
Notes: 3 lbs honey (2 lb orange blossom and 1 lb buckwheat) added to water to make a little over 1 gallon, boiled 15 minutes and then racked to the bucket, used Champagne yeast to ferment. 10 oz. grapefruit added end of boil at 160 deg F. |
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Barebottle Unicorn Dust IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.016 |
7.81 |
67.25 |
4.65 °L
|
2.9K |
2 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 10:00 PM |
Notes: Mash at 150˚ for 60 minutes, whirlpool for 30 at 170˚
Stats from the Barebottle label:
OG: 1.065
FG: 1.014
IBUs: 30
SRM: 5.2
ABV: 6.5% |
|
Mosaic, Citra, El Dorado NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
14.604 |
4.245 |
5.61 |
44.92 |
4.86 °L
|
2.9K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 192.6 g |
Creation
Date: 6/16/2019 8:19 AM |
Notes: |
|
Do That Cherry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
16.11 |
3.99 °L
|
2.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 10:21 PM |
Notes: Add 2 lbs of whole, pitted cherries to primary
Add 2 lbs of whole pitted cherries to secondary (rack over cherries)
OG 1.041 with cherries
|
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Fresh Squeezed IPA Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.03 |
60.77 |
11.66 °L
|
2.9K |
2 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2014 6:24 PM |
Notes: 3 L starter
Dry Hop 1 oz citra in secondary |
|
Lemon Drop IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.89 |
93.51 |
7.9 °L
|
2.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 1:35 AM |
Notes: Add 1oz Lemon Drop hops (4.5%) in the boil at 5min and 3min.
Recipe won't let me save it.
OG= 1.060
Gravity after 2 weeks= 1.010
6.5% abv
Added 12oz honey to secondary.
Color is spot on! Smells incredible! |
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Rye Stout
|
Tropical Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.55 |
119.69 |
46.16 °L
|
2.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 11:34 PM |
Notes: |
|
Belgian White (Blue Moon)
|
Witbier
|
5 Gallons |
1.059 |
1.014 |
5.91 |
29.61 |
4.4 °L
|
2.9K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 2:47 AM |
Notes: Pre-heat Tun |
|
Walking On Water
|
American IPA
|
8.5 Gallons |
1.081 |
1.027 |
7.05 |
69.88 |
5.32 °L
|
2.9K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 6:53 PM |
Notes: |
|
Sweetwater Blue Clone
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
26.22 |
4.02 °L
|
2.9K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 2:10 PM |
Notes: |
|
Award Winning Oatmeal Stout Recipe
|
American Stout
|
4 Gallons |
1.071 |
1.017 |
7.09 |
40.13 |
50 °L
|
2.9K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:20 PM |
Notes: |
|
American Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
65.75 |
39.58 °L
|
2.9K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 8:53 PM |
Notes: |
|
Sour Wheat
|
Berliner Weisse
|
20 Litres |
1.036 |
1.002 |
4.51 |
4.4 |
2.35 °L
|
2.9K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2014 9:01 AM |
Notes: 20141230 - 1.002
200g sugar |
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Blond Ale
|
Blonde Ale
|
20 Litres |
1.046 |
1.008 |
5 |
22.6 |
5.03 °L
|
2.9K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 5:19 PM |
Notes: Maceración escalonada iniciando a 64 grados durante una hora para luego pasar a 70 grados durante treinta minutos y finalizar con Mash Out a 75 grados durante 15 minutos. Recircular el macerado sobre la cama de grano de ser posible, hasta lograr un líquido limpio. Trasvasar a la Olla de Hervido y encender el fuego. Hervir durante 60 minutos fuerte y vigoroso. Agregar lúpulo de amargor al inicio (60 min) y lúpulo de sabor luego de 40 minutos de hervido (20 min). Apagar el fuego, hacer Wirlpool y dejar reposar por al menos 15 minutos. Enfriar hasta 20 grados e inocular la levadura. Fermentar a 18 grados. Al séptimo dia y una vez que la actividad del airlock ha cesado, purgar levadura y pasar a temperatura de maduración (lo más bajo posible). |
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Dry Irish Stout
|
Dry Stout
|
12 Gallons |
1.047 |
1.013 |
4.55 |
34.44 |
36.42 °L
|
2.9K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 8:20 PM |
Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required).
Water treated with brewing salts to: Ca=51, Mg=10, Na=16, Cl=71, S04=71
(Keeping the Cl:S04 ratio even for a balance between malt and bitterness, hitting the minimums on Ca and Mg).
1.5 qt/lb mash thickness. Single infusion mash at 148F for 90 mins. Mashout to 168F.
60-90 min fly sparge with ~6 pH water. Collect 13.9 gallons in boil kettle.
Boil for 60 minutes. Lid on at flameout, start chilling immediately.
Cool wort to 66F and aerate well. Ferment at 66-68F until complete.
Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatine dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. |
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Avery Hog Heaven Clone
|
American Barleywine
|
5 Gallons |
1.108 |
1.025 |
10.97 |
101.92 |
21.74 °L
|
2.9K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 5:17 AM |
Notes: 2# Crystal 80 would be to style or 2.25# 75L
consider Wyeast 1084 or 1728
Hog Heaven Dry-Hopped Barleywine Style Ale
OG: 1.085
AE: 1.016
Grist:
Pale 2-Row – 87.4%
C-75 – 12.6%
Hops:
60 min – Columbus (13.9% AA) – 0.93 oz
30 min – Columbus (13.9% AA) – 0.98 oz
0 min – Columbus (13.9% AA) – 3.28 oz
Dry-Hop – Columbus – 4.37 oz
Yeast – California
Ferm Temp – 68F
- See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.3T3KxSg5.dpuf |
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Caramel Toffee Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.82 |
38.14 |
36.02 °L
|
2.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 11:00 PM |
Notes: |
|
MacEanruig's Wild Highlander
|
Strong Scotch Ale
|
5.5 Gallons |
1.142 |
1.036 |
13.99 |
25.08 |
24.59 °L
|
2.9K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2012 5:36 PM |
Notes: Wort taken from the first runnings of Base Parti-gyle for Wee Heavy.
Take 1 gal and boil down to 1 qt. for kettle carmelization at around 230 degrees. |
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Bock
|
Traditional Bock
|
5.5 Gallons |
1.069 |
1.012 |
7.53 |
26.85 |
20.36 °L
|
2.9K |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 100 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 12:56 AM |
Notes: |
|
Oat Milk Stout 2
|
Oatmeal Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
34.38 |
35.39 °L
|
2.9K |
0 |
|
Author:
|
|
Chris Candler
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 8:30 PM |
Notes: |
|
|
|