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07 - Golden Spruce IPA
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American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
55.14 |
10.34 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: 12 PSI |
Creation
Date: 1/31/2017 5:42 AM |
Notes: Hops are from Chilliwack Hop Farms. Pellet Hops made from a combination of Spruce Tips & El Dorado Hops.
http://chilliwackhopfarms.com/
Name:
El Dorado: Spanish for "the golden one"
El Dorado + Spruce Hops
The Golden Spruce
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Never Fail Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
31.59 |
5.73 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 3/21/2014 5:49 PM |
Notes: Ferment for 7 days or until fermentation slows. Rack onto Cascade hops in secondary and dry hop for 14 days, or until fermentation stops.
Add Gelatin (optional) and cold crash for 3 days, transfer and bottle. Condition for 21 days, chill for 3 days, enjoy.
This is a beautiful Pale Ale, tons of hop nose and flavor. SUPER easy to brew, and drink! This is one of my favorite summer brews...HG |
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Rye Pale Ale
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American Pale Ale
|
2 Gallons |
1.058 |
1.013 |
5.9 |
40.68 |
7.1 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 7:32 PM |
Notes: Brewed:1-31-15
Bottled:2-21-15
OG: 1.046
FG: 1.011
ABV: 4.49% |
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Mo Columbus SMash
|
American IPA
|
2.5 Gallons |
1.067 |
1.016 |
6.72 |
67.5 |
6.34 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2012 4:38 PM |
| Notes: |
|
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The Pupil
|
American IPA
|
25 Litres |
1.076 |
1.006 |
9.14 |
82.53 |
4.81 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: force carb keg |
Priming Amount: 30L |
Creation
Date: 10/21/2013 4:57 PM |
Notes: Based on the recipe for Societe brewings the Pupil IPA (tweaked the hops a little)
http://meekbrewingco.blogspot.ca/2014/05/brewing-societe-brewing-pupil-clone.html
Brew a 25L batch and then split into 2 fermentors. Dilute back to 1.062 so that one batch (16.6L) is 20L (1.6L WLP001 starter) and the other batch (8.4L) is 10L (1 vial funktown pale).
Brewed Sunday 1st March
18.5L strike water at 72.5oC gave a mash temp of 64.5. Stirred the mash after 20 mins (temp was 64).
Sparged with a little extra water for yeast starters. Approx 30L preboil vol and then topped up after 20 mins. Ended up boiling longer (90 mins). Preboil gravity 1.058.
Added sugar with 10 mins remaining in the boil.
Ended up short of target gravity. 24L at 1.065 diluted to 27L at 1.058. 18L WLP001. 9L conan/brett
Aim for mash pH of 5.4 (predicted) using:
Calcium Sulphate (Gypsum): 3g to strike water and 3g to the sparge water
Espsom salts: 2g to strike water and 2g to the sparge water
Calcium Chloride 1.5g added to the strike and sparge waters as 33% solution (not as dihydrate) so scaling / correction factor = 110.98 g/mol (anhydrous) / 147.014 g/mol (dihydrate) * 3 = 2.26. 1.5g x 2.26 = 3.4 mL.
Lactic Acid (88%): 6.9 mL added to strike water and 1.6 mL added to sparge water (to acidify to pH 5.4).
05/03/15 (Thursday) Day 5 - Beers moved from 17oC ambient "storage" to 21oC ambient "pan room".
06/03/15 (Friday) Day 6 - Funktown Pale (Brett IPA) = 1.016.
09/03/15 (Monday) Day 9 - WLP001 (IPA) = 1.009.
15/03/15 (Sunday) Day 15 - Dry hop 1 14g Mosaic + 14g Citra + 28g Nelson for IPA. 7g Mosaic + 7g Citra + 14g Nelson for Brett IPA.
19/03/15 (Thursday) Day 19 - Dry hop 2 added. Equal amounts.
22/03/15 (Sunday) Day 22 - Moved to attic to crash chill (~8oC ambient temp)
24/03/15 - Tuesday Day 24 - Kegged both beers without gelatine. Attic temp 12oC. Hooked up CO2 at 2.2 bar. |
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Quicksilver 2012 Winter IPA
|
American IPA
|
10 Gallons |
1.064 |
1.018 |
6.07 |
44.28 |
10.19 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Kegged |
Priming Amount: N/A |
Creation
Date: 2/11/2012 2:43 PM |
| Notes: Used 2 yeasts Safale S-04 in one 5 gallon carboy and Safale US-05 in the other |
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Jeff Brett Pilsner!!??!!
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Bohemian Pilsener
|
5 Gallons |
1.05 |
1.008 |
5.59 |
62.75 |
3.69 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 1:49 PM |
| Notes: |
|
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Citra IPA
|
American IPA
|
1 Gallons |
1.061 |
1.012 |
6.37 |
46.51 |
12.13 °L
|
3.1K |
6 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 1:55 AM |
| Notes: |
|
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Scottish 60
|
Scottish Light 60/-
|
6 Gallons |
1.036 |
1.011 |
3.29 |
20.34 |
15.42 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2013 8:38 PM |
| Notes: |
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Bitter Belgian Ale
|
British Strong Ale
|
15.5 Litres |
1.074 |
1.019 |
7.27 |
45.21 |
17.99 °L
|
3.1K |
0 |
|
|
Author:
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barramcd@gmail.com
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| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2014 11:36 PM |
Notes: first wort hopped 13g EKG
brewed 7th February 2015
fermented for 5 weeks |
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St. Bernardus Clone
|
Belgian Dark Strong Ale
|
5 Gallons |
1.098 |
1.024 |
9.82 |
12.84 |
46.07 °L
|
3.1K |
1 |
|
|
Author:
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Kyyyyyy
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 1:29 AM |
| Notes: |
|
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American Blonde Ale
|
American Pale Ale
|
9 Litres |
1.055 |
1.015 |
5.16 |
20.65 |
4.86 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 10:50 AM |
| Notes: |
|
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Single Hop Idaho 7 Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.071 |
1.012 |
7.8 |
119.15 |
7.85 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:53 AM |
| Notes: |
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Mac N Jacks Clone
|
American Amber Ale
|
5 Gallons |
1.058 |
1.016 |
5.59 |
38.28 |
10.84 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 6:32 PM |
Notes: Mac N Jacks clone
Guidance from:
http://byo.com/mead/item/1031-mac--jacks-african-amber-the-replicator
http://www.brew-dudes.com/mack-and-jacks-african-amber-clone-recipe/674
Going with the Dark Munich 20L (was unspecified) for malty backbone
Adding 4 oz of wheat for cloudiness (seasonal)
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Founders All Day IPA - Session
|
American Pale Ale
|
16 Gallons |
1.048 |
1.012 |
4.64 |
45.67 |
7.93 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 3:56 AM |
| Notes: |
|
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Hoptic Thunder Hazy IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
7.06 |
38.31 |
5.21 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 1:38 AM |
Notes: 2 week primary at 70F. On day 3 of active fermentation, all the first dry hops. On day 7 of active fermentation, add the second dry hops. Between day 10 and 14, package.
Priceless BIAB: 5.5,15.25,4.5,6,60,152,65,168,0.00,0.08,0.040,1,9,14.25,0,0.5,0,95,imperial,2.06,Hoptic Thunder Hazy IPA,IPA,1.072,2-15,36,100,0.00,1.000,1.000 |
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Lemon Drop / Mouteka NEW (08/16 )
|
American Pale Ale
|
10 Litres |
1.042 |
1.009 |
4.32 |
33.96 |
7.49 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2015 6:42 AM |
| Notes: |
|
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Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
48.53 |
9.92 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 9:57 PM |
| Notes: |
|
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Malted Milk Biscuit Stout
|
Sweet Stout
|
20 Litres |
1.069 |
1.024 |
5.97 |
27.4 |
35.56 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 10:08 AM |
| Notes: |
|
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Galileo White Paws
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.9 |
27.31 |
3.86 °L
|
3.1K |
1 |
|
|
Author:
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Five Dogs Brewery
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2013 3:42 PM |
| Notes: First go at this. Trying to make a classic Witbier with a small twist. I don't like brewing clones much. I figure if someone wants a Hoegaarden they will go buy one. I want to give someone a similar taste, but something a little different. Brewed on 4/6/13. I will ferment this in the primary until the beer clears wait an additional week then bottle. Bottle age at 65 degrees for 3 weeks then enjoy. Tasting notes to follow. |
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