Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boddingtons Clone (Orfy's Recipe)	Best Bitter	5.5 Gallons	1.044	1.009	4.55	28.64	7.4 °L	3K	5
Author: bhive01 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 3:47 PM Notes: https://www.reddit.com/r/Homebrewing/comments/c5ehjd/boddingtons_clone/ https://www.homebrewtalk.com/forum/threads/will-the-real-london-water-profile-please-stand-up.161770/ https://barclayperkins.blogspot.com/2019/09/lets-brew-1939-boddington-cc.html https://barclayperkins.blogspot.com/2018/03/lets-brew-1974-boddington-ip.html?m=1 https://www.homebrewing.org/assets/images/Recipe_Instructions_2019/ag99-8484.pdf https://imgur.com/a/LhurkmR#oOpg7CZ https://boakandbailey.com/2016/08/tonys-pre-1970-boddingtons-clone-recipe/ https://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=62589&sid=d626cb12eec68c5436851f8c27cf4109&start=135 Really struggling with the water profile. Went with balanced in the end.
English Pale Ale	Standard/Ordinary Bitter	20 Litres	1.053	1.013	5.13	34.69	8.05 °L	3K	0
Author: kimyeongseon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:40 PM Notes:
Melvin-Style IPA	American IPA	6 Gallons	1.069	1.018	6.73	51.24	6.66 °L	3K	2
Author: popandpeek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 12:44 AM Notes:
Belgian Blonde Ale (BBA)	Belgian Blond Ale	5 Gallons	1.064	1.016	6.28	23.78	4.91 °L	3K	2
Author: Crown85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 10:48 AM Notes:
Spice Beer - Birch Ale	American Wheat or Rye Beer	5.5 Gallons	1.063	1.015	6.3	25.62	11.27 °L	3K	2
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2014 5:14 PM Notes: 4th Place - Wood Aged Beer NJ State Fair 2014 Homebrew Competition
Tropical Pale Ale	American Pale Ale	20 Litres	1.065	1.014	6.67	50.18	6.2 °L	3K	1
Author: Davelaw00 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 2:31 PM Notes:
Orange IPA	Fruit Beer	5 Gallons	1.061	1.01	6.68	91.74	4.3 °L	3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: cane sugar Priming Amount: 6.25 oz Creation Date: 2/4/2017 4:44 PM Notes: Use zest from 2 oranges during boil. Add coriander at the last five minutes of the boil. Ferment for 14 days in primary and 7 days secondary. Bottle condition for 1-2 weeks.
Ctrl ALT Del	Altbier	5.25 Gallons	1.051	1.012	5.14	40.05	13.88 °L	3K	1
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2015 1:44 AM Notes: Consider adding 8 oz wheat malt. (Replaces 8 oz Pilsner.) 3rd place at 2021 Amador County Fair.
London Porter	Brown Porter	23 Litres	1.045	1.013	4.23	25.56	29.77 °L	3K	1
Author: mhj75 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2013 9:51 AM Notes: The actual OG was 1.045, FG ended up 1.016 Colour slightly darker than the SRM indicator above We really loved this porter - sweet and velvety, nice coffee and chocolate flavours. Served on draught, great head retention and looked just like Guinness as it was settling. Compared it to a can of Guinness draughtflow and there was no comparison - Guinness tasted thin and chemically, the London Porter delicious. I'll be doing this recipe again.
Good Shit	Doppelbock	5.5 Gallons	1.096	1.023	9.65	22.13	9.85 °L	3K	1
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2013 9:24 PM Notes:
Citrus Lemon Saison	Saison	10 Gallons	1.054	1.011	5.62	24.81	5.59 °L	3K	0
Author: stephen.h.irving@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:40 PM Notes: Recipe Notes from BYO page 40 March -April 2016 5 GAL, OG 1.050, FG 1.012, IBU 19, SRM 5, ABV 5% -7 lbs North American 2 Row -1.5 lbs Wheat Malt -.75 lbs torrified wheat -0.5 lbs Flaked Oats -0.5 lbs Honey Malt -4 oz Crystal Malt -.5 oz Fuggle for 50 min -1 oz Golding for 25 min -1 oz dried sweet orange peel for 0 min -.3 grams Makrut Lime Power for 0 min -3 grams dried lemon grass for 0 min -Lallemand Belle Saison Yeast DIRECTIONS: Single infusion mash. Mix grains with 3.6 gal of water to stabilize @ 154F for 60 min. Sparge with 3.6 gal of 170F with ph oof 5.7 to 6.5. Collect collect wort and boil for 60. Add hops and spices per directions. let settle for 30 min before chill
Mr. Beer Oatmeal Stout	Oatmeal Stout	2 Gallons	1.054	1.015	5.11	29	25.96 °L	3K	0
Author: SuperiorBrew Boil Size: 2.33 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 5:56 PM Notes: Mr. Beer refill can (light lager) as base, partial mash on stovetop at 150F for 60 minutes. Magnum hop addition is for formula only to account for hopped Mr. Beer extract IBU addition to recipe.
Lais SM	Specialty IPA: White IPA	28 Litres	1.059	1.012	6.25	52.68	7.56 °L	3K	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 1:28 PM Notes:
American Wheat Beer	American Wheat or Rye Beer	21.5 Litres	1.05	1.012	5.1	27.2	4.08 °L	3K	1
Author: SteveFritz Boil Size: 33.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 1:39 PM Notes: This was a no chill batch, so i put the boil hops with a long duration to try and estimate the IBU better. Day 6 checked SG, 1.021 or so Temp was kept at 16c for first 4 days, then ramping 1c / day. currently at 19.5 c Hope it gets down to 1.015 at least. Tasting on day 6, clean, wheat flavour, not much going on, nose is okay , Touch of bitterness in line with the 15-20 ibu expected. going to crash the sample and try later, as there is a lot of yeast in suspension Set it to 20 and jostled the bucket, seems to have picked up a bit Tuesday, so day 9. Down to 1.011, calling it done, sample is nice enough, maybe a little bit of alcohol smell on the nose. MIght smell some banana. hard to judge a 20c sample. Tastes nice enough. Super cloudy, lots of yeast in suspension. Going to cold crash for several days then keg and dryhop in keg. Carbing to 2.5 vol and serving.
Dan Bevilacqua's Recipe	Dark American Lager	5 Gallons	1.051	1.013	5.01	37.89	39.81 °L	3K	0
Author: Dan Bevilacqua Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 6:05 PM Notes:
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.081	1.02	7.96	48.53	9.92 °L	3K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:57 PM Notes:
Stone IPA Clone - Braumeister 20l	American IPA	21 Litres	1.07	1.015	7.22	75.21	3.74 °L	3K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 10:38 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚After 7 days add the Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Belma Wheat	American Wheat or Rye Beer	3.25 Gallons	1.054	1.013	5.3	26.11	4.1 °L	3K	2
Author: jammin Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2012 4:28 PM Notes:
Red IPA	American IPA	5.5 Gallons	1.065	1.018	6.18	64.29	15.25 °L	3K	2
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 1:36 PM Notes:
Golden Plains Cream Ale	Cream Ale	5.5 Gallons	1.051	1.013	4.98	17.35	3.11 °L	3K	1
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 2:46 AM Notes:
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