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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Belgian Pale Ale 6 Gal 5.18% 38.43 1.049 1.01 6.48°L
Extract 60 0
Specialty IPA: Red IPA 12 Gal 6.66% 86.26 1.071 1.02 17.81°L
All Grain 1323 0
American Pale Ale 21 L 5.72% 32.13 1.057 1.014 12.09°L
All Grain 61 0
Dark Mild 6 Gal 4.15% 17.53 1.042 1.011 16.76°L
BIAB 113 0
American IPA 5.5 Gal 4.66% 60.47 1.048 1.012 9.68°L
Extract 451 0
English IPA 20 L 6.98% 44.27 1.073 1.02 11.23°L
All Grain 72 0
American Wheat Beer 22 L 4.15% 30.65 1.044 1.012 11.22°L
All Grain 75 1
Common Cider 1 Gal 4.41% 0 1.045 1.011 0°L
All Grain 59 0
Clone Beer 50 L 5.07% 45.55 1.051 1.013 6.5°L
All Grain 1534 0
Dunkles Weissbier 40 L 4.74% 12.76 1.048 1.012 21.01°L
All Grain 372 0
Imperial IPA 5 Gal 7.81% 91.14 1.073 1.013 6.68°L
All Grain 424 0
American Amber Ale 1 Gal 5.14% 31.16 13.3104 4.02593 15.42°L
BIAB 712 0
American Pale Ale 4 Gal 6.37% 47.6 1.064 1.016 4.51°L
All Grain 45 0
Ordinary Bitter 250 L 4.03% 18.64 1.039 1.009 9.58°L
All Grain 15 0
Dunkles Weissbier 5.5 Gal 5.25% 18.89 1.054 1.014 26.39°L
All Grain 68 0
American Strong Ale 8 Gal 6.48% 160.02 1.058 1.009 9.03°L
Partial Mash 89 0
Oatmeal Stout 77 L 7% 31.98 1.072 1.018 39.39°L
All Grain 26 0
Double IPA 20 L 8.24% 89.78 1.078 1.015 25.46°L
BIAB 552 1
Scottish Export 5.5 Gal 5.26% 31.34 1.053 1.013 21.88°L
BIAB 78 0
Brett Beer 10 L 6.26% 64.92 1.058 1.011 11.48°L
BIAB 60 0