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English Amber Ale (199)

168 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday May 11th 2017
1.051
1.012
5.19%
24.78
33.65
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 73.5%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 3.7%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 7.3%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 6 14.7%
45.40 g United Kingdom - Roasted Barley45.4 g Roasted Barley 29 550 0.8%
5.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
51 g Fuggles51 g Fuggles Hops Pellet 4.5 Boil 1 min 0.99 26.5%
51 g East Kent Goldings51 g East Kent Goldings Hops Pellet 5 Boil 1 min 1.1 26.5%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 60 min 22.68 10.4%
31 g Fuggles31 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 16.1%
39.50 g East Kent Goldings39.5 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 20.5%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
Sparge 78 °C --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Daily Beer Recipes, Method: All Grain, Style: American Amber Ale, ABV 5.19%, IBU 24.78, SRM 33.65, Fermentables: (Maris Otter Pale, Crystal 140L, Crystal 60L, Munich, Roasted Barley) Hops: (Fuggles, East Kent Goldings, Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-11 21:01 UTC
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