|
IRA
|
Specialty IPA: Red IPA
|
16 Gallons |
1.06 |
1.01 |
6.37 |
86.23 |
16.41 °L
|
6.1K |
12 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 5:31 PM |
Notes: Mash Notes
8.3 Gallons at 166 degrees for 60min
8-9 Gals to 180 degrees |
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|
Green Flash West Coast IPA Clone
|
American IPA
|
5 Gallons |
1.08 |
1.02 |
7.63 |
108.78 |
8.32 °L
|
6.1K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 9:08 PM |
| Notes: |
|
|
American Wheat IPA
|
American IPA
|
5 Gallons |
1.07 |
1.02 |
7.36 |
104.08 |
4.94 °L
|
6.1K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 9:01 PM |
| Notes: Rye listed above is Caramel RYE |
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|
Ægir IPA Clone
|
American IPA
|
21 Litres |
1.07 |
1.02 |
6.78 |
55.04 |
11.75 °L
|
6.1K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2013 7:22 PM |
Notes: Sitat Evan Lewis:
Når det gjelder malt, så er det berre Pale Ale Malt og litt Karamell malt. Hugs ikkje prosentene på ståande fot. Mesking på 66-67C. White Labs 051 gjær.
Vi bruker Galena og Centennial humle, med tilsetning fleire gonger under kokninga. Totalt er det ca. 55 IBU. Vi tørrhumle med rikeleg mengder Centennial. Har du ikkje desse humlesorter, så kan Columbus, Cascade, m.f. gjere susen.
Lykke til og happy brewing! |
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Dos Equis Clone
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.01 |
5.53 |
17.07 |
10.07 °L
|
6.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 5:54 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
21 Litres |
13.19 |
3.61 |
5.15 |
29.06 |
22.65 °L
|
6.1K |
7 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2013 7:45 AM |
| Notes: Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's. |
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Blonde Stout
|
Sweet Stout
|
5 Gallons |
1.08 |
1.02 |
8.01 |
34.19 |
7.24 °L
|
6.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 8:00 PM |
Notes: Additional: 1 vanilla bean, 4 oz. cacao nibs, 5 oz. medium roast coffee, soaked in vodka for 2 weeks
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Citra IPL
|
American Lager
|
5 Gallons |
1.05 |
1.01 |
5.6 |
46.41 |
4.83 °L
|
6.1K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 11:06 PM |
| Notes: |
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Lagunitas IPA Clone
|
American IPA
|
6 Gallons |
1.06 |
1.02 |
5.36 |
44.14 |
8.48 °L
|
6.1K |
2 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2013 5:38 PM |
Notes: - "Swirly" at 48 hours after dry-hop.
- Ferment at 66 for 3 days, ramp over 3 days
to 70.
- Cold crash to 30 for a week, and keg. |
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Pale Pilsner Ale
|
Standard/Ordinary Bitter
|
22 Litres |
1.05 |
1.01 |
4.86 |
43.78 |
5.24 °L
|
6.1K |
4 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/10/2013 11:27 AM |
| Notes: |
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Bell's Best Brown Clone - All Grain
|
Northern English Brown
|
5.5 Gallons |
1.06 |
1.02 |
5.76 |
32.89 |
19.88 °L
|
6.1K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2012 8:40 PM |
| Notes: Turned out really dark and stronger than extract version. Carbonation went very slow...took 3 weeks in bottle. |
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Zombie Dust Clone
|
American IPA
|
40 Litres |
1.06 |
1.01 |
5.84 |
67.22 |
6.06 °L
|
6.1K |
3 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 10:44 AM |
Notes:
OG:
FG: |
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Left Hand Milk Stout Clone
|
Sweet Stout
|
5.5 Gallons |
1.05 |
1.01 |
5.31 |
22.34 |
38.61 °L
|
6.1K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2013 2:24 AM |
| Notes: |
|
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Brooklyn East India Pale Ale Clone
|
American IPA
|
22 Litres |
1.06 |
1.02 |
6.33 |
131.09 |
7.2 °L
|
6.1K |
4 |
|
|
Author:
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|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 6:21 PM |
Notes: Brooklyn East IPA klone
Safale US-04 gjær |
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Summer Citrus IPA
|
American IPA
|
5.02 Gallons |
1.06 |
1.02 |
6.32 |
0 |
6.84 °L
|
6K |
1 |
|
|
|
| Boil
Size: 6.07596 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2011 3:59 PM |
| Notes: |
|
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One Wish Irish Stout
|
American Stout
|
5 Gallons |
1.07 |
1.02 |
7.4 |
85.44 |
40 °L
|
6K |
11 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2012 2:19 PM |
Notes: My favorite stout recipe. Flaked barley gives a smooth mouth feel like an oatmeal stout, which could be substituted for teh flaked barley. Hoppy, freakin delicious!
Label and more description at my brew blog
http://jimsbrews.blogspot.com/
Cheers,
Jim
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Apple Cyser With Cherries Mead
|
Cyser (Apple Melomel)
|
1 Gallons |
1.16 |
1.03 |
16.38 |
0 |
6.74 °L
|
6K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2012 6:35 PM |
Notes: Honey is mostly wildflower. Added w/o boiling. Belgian water profile.. All spices/ingredients added during primary. Instead of water I used 1 gallon apple cider (non pasteurized with ascorbic acid)
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Amendurå (De Molen Amarillo Clone) V4
|
Belgian Specialty Ale
|
4.5 Litres |
1.07 |
1.01 |
7.21 |
50.01 |
26.55 °L
|
6K |
6 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 3:18 PM |
| Notes: |
|
|
Speidel # Kölsch
|
Kölsch
|
25 Litres |
1.05 |
1.01 |
4.97 |
25.43 |
3.29 °L
|
6K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2013 9:26 PM |
Notes: Starter:
Gjæring:
helst så lav som mulig, trives best på 15-17 og så varmere etter hovedgjæring.
Lagres kaldt i 30 dager.
Ferment the beer at 60°F (15°C) or as close as you can get to 60°F (15°C). Once the fermentation is complete, find a cold place to store the beer for a few weeks. A lagering period will help the beer if you can do it, but don’t sweat it if you can’t. |
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Coconut Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.02 |
6.54 |
51.66 |
35.78 °L
|
6K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 2:47 AM |
| Notes: After fermentation, preheat oven to 150° F (66° C) and toast coconut until golden brown (about 40 minutes). Turn the coconut every 10 minutes to ensure even toasting. Rack the beer into an airtight vessel (secondary or Cornelius keg) and add the coconut loose when cool. Give the vessel a good shake every day. Bottle after 12 to 14 days. |
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