Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dos Equis Clone	American Amber Ale	5.5 Gallons	1.055	1.013	5.53	15.81	10.07 °L	11K	7
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:54 PM Notes:
Honey Nut Brown Ale Biab	Northern English Brown	5 Gallons	1.06	1.014	6.04	37.41	18.67 °L	11K	23
Author: BiggHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn surgar Priming Amount: 4oz Creation Date: 4/25/2012 12:24 AM Notes:
Treehouse Julius	American IPA	5.5 Gallons	1.066	1.015	6.7	80.21	7.32 °L	11K	5
Author: ScottyC Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 7:20 PM Notes:
Smoked IPA	Other Smoked Beer	5.5 Gallons	1.073	1.02	6.95	62.52	13.17 °L	11K	3
Author: mackeydj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2012 12:03 AM Notes:
Gumball Head Clone	American Wheat or Rye Beer	5 Gallons	1.051	1.013	5.1	19.57	5 °L	11K	4
Author: Bob Zormeir Boil Size: 5.99671 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 12:22 AM Notes:
Traditional German Gose	Gueuze	11 Gallons	1.049	1.01	5.11	10.23	4.47 °L	10.9K	1
Author: liquid bread brewery Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2012 12:37 AM Notes: Ferment in split batches. 5 gallons in 70-75 range with lacto culture. 5 gallons at alt temp - 58. Then blend....or mixed ferment at 70 would produce less sourness.
Bourbon Whiskey Mash	Experimental Beer	5.5 Gallons	1.185	1.041	18.97	0	5.89 °L	10.9K	6
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.17 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 5:14 PM Notes: This is for a 5 gallon batch of bourbon whiskey mash.
American Wheat IPA	American IPA	5 Gallons	1.074	1.018	7.36	96.78	4.94 °L	10.9K	1
Author: Logan Schmidt Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 9:01 PM Notes: Rye listed above is Caramel RYE
Mango Milkshake IPA	American IPA	5.5 Gallons	1.066	1.019	6.14	65.66	5.75 °L	10.9K	9
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:13 PM Notes:
Little Creatures Pale Ale Clone Little Creatures Pale Ale Clone V1	American Pale Ale	23 Litres	1.045	1.009	4.81	19.76	4.4 °L	10.9K	2
Author: mmm Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 8:25 AM Notes: http://brewerschoice.com.au/shop/recipe-packs/extract-pack/little-cheaper-pale-ale-little-creatures-pale-ale-clone/ ou will need: 2.5kg Liquid Light Malt Extract 1kg Liquid Wheat Malt Extract 1x Lager/Pilsner Grain Pack 20g EK Goldings Hops (4.2% AA) – 60 min boil 30g Cascade Hops (6.8% AA) – 15 min boil 30g Chinook (11.4% AA) & 30g Cascade (6.8% AA) Hops – 5 min boil 30g Cascade Hops (6.8% AA) – Dry Hop Safale US-05, MJ M44 or WY1056 American Ale Yeast Whirlfloc/Brewbrite* (Optional) Procedure: A day before, place 10-15 litres of water in closed containers in a fridge and chill. Steep Lager/Pilsner Grain Pack for 20-30 mins with 1 litre of hot tap water (not boiling). Strain liquid into a large saucepan. Rinse grain with another 1 Litre of hot tap water into the saucepan, and discard grain. Add another 4 litres of water and 1 kg liquid wheat malt (approx.) to the saucepan, and bring to the boil whilst stirring. Add 20g EK Goldings hops. After boiling for 45 minutes, add 30g Cascade. After boiling for 55 minutes, add 30g Chinook and 30g Cascade. Continue to boil for the last 5mins. At the end of the 60 minutes, turn off the heat. Add the rest of the malts and stir to dissolve. Place the saucepan in a sink of cool water for 10-15 minutes. Pour the contents of the saucepan into the fermenter, and top up to 23 litres with chilled and tap water to reach a starting temperature of 18-20°C. Stir vigorously to aerate. Add yeast and ferment as close as possible to 18°C**. On Day 4 of fermentation, add Dry Hops of 30g Cascade to the fermenter. Bottle or keg when gravity is consistent over two days.
220 Willamarillo	No Profile Selected	3 Gallons	1.057	1.011	6.04	18.23	5.29 °L	10.8K	1
Author: noelmueller Boil Size: 3.07 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 5:41 PM Notes:
Jamil's 80 Shilling Scottish Ale	Scottish Export 80/-	6 Gallons	1.052	1.016	4.78	23.62	14.18 °L	10.8K	0
Author: taylor perry Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 3:33 PM Notes:
NixonBrew - Red Ipa - Flipside Clone	American IPA	5 Gallons	1.071	1.013	7.54	77.88	14.8 °L	10.8K	1
Author: NixonBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 6:06 AM Notes: Not exactly like flipside, but delicious none the less. My buddies think it comes closer to tasting like Bear Republic Red Rocket Ale. I keep getting compliments on this one... Definatly a repeat offender
Bakke Brygg American Red Ale 25 L	American Amber Ale	25 Litres	1.065	1.015	6.61	65.32	16.19 °L	10.8K	8
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/l Creation Date: 12/8/2013 7:33 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjør gjerne en "coldcrash" (senke temperaturen i ølet så langt ned mot - men over 0 grader - som du klarer) etter 12 dager, et par dager før ølet tappes. Dette vil bidra til mer effektiv bunnfelling av tørrhumlen før tapping. Gjæralternativer: WLP007, WLP008, WLP051, WLP090, Safale US-05, Danstar Nottingham
Citra IPL	American Lager	5 Gallons	1.054	1.011	5.6	42.39	4.83 °L	10.8K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:06 PM Notes:
English Amber Ale (199)	American Amber Ale	23.1 Litres	1.051	1.012	5.19	22.46	17.08 °L	10.8K	4
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:31 PM Notes:
Imperial Biscotti Break Clone	Russian Imperial Stout	5 Gallons	1.108	1.024	11.14	63.32	50 °L	10.8K	2
Author: tedferris@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 5:59 AM Notes: Starters for both US-05 packages Bake Almonds in oven at 300 for 5-15 minutes until browned and smelling of almond extract (checking every few minutes to ensure they don't burn)
Kilkenny Clone 5 GAL	Irish Red Ale	5.5 Gallons	1.053	1.014	5.13	27.81	12.01 °L	10.8K	5
Author: Hipster Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 1:07 PM Notes:
Hazy Pale Ale	American Pale Ale	8 Gallons	1.049	1.012	4.83	33.51	4.43 °L	10.8K	3
Author: Boil Size: 9.66 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 7:37 PM Notes:
Belgian Wheat Beer	Witbier	5.5 Gallons	1.047	1.01	4.96	31.02	3.02 °L	10.8K	4
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 3:17 AM Notes: Raise fermentation temp to 71F allow diacetyl rest for 24 hours at end of fermentation. Lager minimum 2 weeks at 44F.
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