Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout - Young Clone	Oatmeal Stout	21 Gallons	1.061	1.021	5.29	30.42	30.87 °L	12.7K	0
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2014 12:17 AM Notes: 1 Servomyces tablet secondary fermentation 69 degrees
Imperial Stout	Imperial Stout	3 Gallons	1.091	1.015	9.96	64.6	50 °L	12.7K	8
Author: eschmehl Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/23/2014 5:58 PM Notes:
Guinness Stout Clone	Dry Stout	12 Gallons	1.05	1.013	4.87	42.01	34.22 °L	12.7K	18
Author: JonyMac Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 10:33 PM Notes: Notes: 500 - 600L Black malt - UNMALTED GRAIN Fill HLT with 20 gallons: EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons Batch calls for 15.93 gal / 63.7 qt of total mash water. Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt EB Boil Volumes: 60 minute boil - 13.9 gallons 75 minute boil - 14.4 gallons 90 minute boil - 14.9 gallons 120 minute boil - 15.9 gallons
Bodhizafa Clone	Specialty IPA: Belgian IPA	6 Gallons	1.063	1.012	6.68	84.79	9.06 °L	12.7K	7
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 3:08 AM Notes:
Pineapple Pale	Fruit Beer	5 Gallons	1.061	1.011	6.54	60.07	11 °L	12.7K	5
Author: Trent212 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 4/14/2012 8:56 PM Notes: 8 lbs Extra-pale malt extract 1 lb crystal malt (60L) 2 oz cascade hops (bittering) 1 oz hallertauer hops (aroma) 1 oz hallertauer hops (dry hop) 1 tsp gypsum 1 package belgian ale yeast 4 lbs fresh pineapple 3/4 cup corn sugar (priming) Place cracked crystal malt in 6 gallons water and steep at 155 degrees for 30 minutes. Remove spent grains, add malt extract, gypsum and 2 oz Cascade hops Boil 1 hour Add 1oz hallertauer hops at 45 minutes. Chill wort and pitch yeast. Ferment 5-7 days Transfer to secondary fermenter, add pasteurized pineapple and 1oz hallertauer hops. Ferment additional 10 days. Transfer to tertiary fermenter for 3 days. Bottle. Condition 7-10 days.
Honey Brown Ale (sleeman Clone)	American Amber Ale	5.5 Gallons	1.054	1.009	5.88	42.58	8.78 °L	12.7K	8
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 8:00 PM Notes:
ESB (Single Hop: EKG)	Extra Special/Strong Bitter (ESB)	10 Litres	1.057	1.014	5.75	34.85	9.74 °L	12.6K	10
Author: Umoyk Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/9/2013 12:26 PM Notes: Pitch at 17°C and ferment at 19°C. This yeast (also wyeast 1968) is a fast fermenter and a big heat producer. One should not let it get above 20°C before 72 hours (afterwards it's fine). Transfer to a secondary fermenter after 1-2 weeks if fermentation is complete and that's the sort of thing you do. Bottle after 2-4 weeks from brewday (dry-hopping 3-5 days before), depending on how fast/healthy your fermentation was, and whether the yeast has settled.
Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.09	1.021	8.99	72.81	32.93 °L	12.6K	12
Author: mrjofus1959 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 8:59 PM Notes: http://byo.com/mead/item/1182-north-coasts-old-rasputin-the-replicator
Einstok Olgerd, White Ale Clone	Witbier	40 Litres	1.049	1.012	4.88	10.62	5.21 °L	12.6K	9
Author: Donder Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:13 AM Notes:
Fresh Squeezed Clone	American IPA	5.5 Gallons	1.066	1.018	6.24	58.86	11.58 °L	12.5K	12
Author: yanman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 8:17 PM Notes: 10 minute hop stand at end of boil
Alpine Nelson Clone BIAB	American IPA	5.5 Gallons	1.073	1.018	7.13	99.3	5.24 °L	12.5K	3
Author: Cali Duck Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 2:49 AM Notes: Secondary fermentation after primary has stopped is optional.
Gulden Draak Clone	Belgian Dubbel	5.5 Gallons	1.083	1.011	9.5	23.86	11.86 °L	12.5K	1
Author: Daily_brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:22 PM Notes:
King Julius - Tree House Clone	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.022	8.2	84.32	7.35 °L	12.4K	1
Author: prospero Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 4/21/2020 9:42 PM Notes: 5.4 mash pH 2:1 Chloride to Sulfate ratio Dry-hop at day ~2 (2-3' Plato from terminal gravity) Dry-hop at day 5 (stable gravity) Use large muslin bags for whirlpool hops (used Cryo to reduce loss to hop absorption) Edited 2/2/2023 to make revisions based on further research & development Adapted from BYO October 2016 Julius Clone Recipe by Dave Green
Amazing Haze 7%	American IPA	23 Litres	1.059	1.014	5.87	67.12	4.55 °L	12.4K	2
Author: snej81 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 7:23 PM Notes:
Bells Brewery - Oberon Clone	American Wheat or Rye Beer	5.25 Gallons	1.057	1.014	5.64	24	6.38 °L	12.4K	3
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/6/2013 9:36 PM Notes: This will give you a beer VERY close to Bells Oberon. You can go through the trouble of culturing the yeast from a 6 pack of Oberon, but you don't know how many generations their yeast has been cultured, so you could get some poor results. Use new, healthy yeast.
Russian River - Pliny The Elder (approximation) Braumeister 20l	Imperial IPA	21 Litres	1.081	1.013	9.57	45.02	5.95 °L	12.4K	5
Author: AnteK Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 10:52 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. RO 25l to mash / Ph mash: 5.3 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ First dry hop for 2 days when the density is approximately 1.015 days Amarilo Centennial Columbus Two days later, enter with the second dry hopping for two more days. Totaling 4 days of dry hopping. Simcoe Columbus Check if the density stabilized before the cold crash. Cheers
Peach Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.31	39.92	5.19 °L	12.3K	5
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 7:53 PM Notes:
Dragon's Blood Mead	Other Fruit Melomel	5.5 Gallons	1.119	1.001	15.48	0	4.78 °L	12.3K	1
Author: canis187 Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 6:51 PM Notes:
Peach Wheat	Fruit Beer	6 Gallons	1.053	1.013	5.25	30.24	6.32 °L	12.3K	8
Author: Griffin's Roost Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 7/8 cup Creation Date: 5/1/2012 8:36 PM Notes: Add 5lbs of Frozen Peaches in Secondary for 2 weeks. Add 2oz. of Peach extract flavoring at bottling.
NEIPA #07: Sabro/Azacca/Motueka	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.013	8.94	64.11	5.4 °L	12.3K	1
Author: bradyt88 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 7:03 PM Notes: Brew Day (02/16/2019): pH = 5.4 Fermentation: Start fermentation at 66-67 degrees and hold for 2 days Raise temp to 68 degrees for 4 days Raise temp to 70 degrees for 3 days Cold crash to 36 degrees for 4 days Gravity Notes: 1.080 Starting OG 1.074 OG after adding yeast starter (1.6L, couldn't decant, krausen didn't settle in time) 1.020 Feb 21 1.013 Feb 25 Keg Day Feb 29 Notes for future batches: -Swap dextrose for dextrine malt -Split the dry hop into two separate dry hops
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