Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.062	1.015	6.06	42.99	9.25 °L	12.8K	2
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10psi Creation Date: 3/4/2012 1:09 AM Notes: This is a really balanced, slightly malty amber beer with a touch of roasted flavor. The IBUs are so high on this, it is out of style for an Okto, but that doesn't matter to me. May try 2633 yeast next time.
La Fin Du Monde Clone	Belgian Tripel	5.25 Gallons	1.088	1.02	8.91	13.42	5.22 °L	12.8K	10
Author: Houses 3 Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:21 PM Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them.
King Julius - Tree House Clone	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.022	8.2	84.32	7.35 °L	12.8K	1
Author: prospero Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 4/21/2020 9:42 PM Notes: 5.4 mash pH 2:1 Chloride to Sulfate ratio Dry-hop at day ~2 (2-3' Plato from terminal gravity) Dry-hop at day 5 (stable gravity) Use large muslin bags for whirlpool hops (used Cryo to reduce loss to hop absorption) Edited 2/2/2023 to make revisions based on further research & development Adapted from BYO October 2016 Julius Clone Recipe by Dave Green
Bodhizafa Clone	Specialty IPA: Belgian IPA	6 Gallons	1.063	1.012	6.68	84.79	9.06 °L	12.8K	7
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 3:08 AM Notes:
Pineapple Pale	Fruit Beer	5 Gallons	1.061	1.011	6.54	60.07	11 °L	12.8K	5
Author: Trent212 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 4/14/2012 8:56 PM Notes: 8 lbs Extra-pale malt extract 1 lb crystal malt (60L) 2 oz cascade hops (bittering) 1 oz hallertauer hops (aroma) 1 oz hallertauer hops (dry hop) 1 tsp gypsum 1 package belgian ale yeast 4 lbs fresh pineapple 3/4 cup corn sugar (priming) Place cracked crystal malt in 6 gallons water and steep at 155 degrees for 30 minutes. Remove spent grains, add malt extract, gypsum and 2 oz Cascade hops Boil 1 hour Add 1oz hallertauer hops at 45 minutes. Chill wort and pitch yeast. Ferment 5-7 days Transfer to secondary fermenter, add pasteurized pineapple and 1oz hallertauer hops. Ferment additional 10 days. Transfer to tertiary fermenter for 3 days. Bottle. Condition 7-10 days.
Old Rasputin Clone	Russian Imperial Stout	5.5 Gallons	1.09	1.021	8.99	72.81	32.93 °L	12.7K	12
Author: mrjofus1959 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 8:59 PM Notes: http://byo.com/mead/item/1182-north-coasts-old-rasputin-the-replicator
ESB (Single Hop: EKG)	Extra Special/Strong Bitter (ESB)	10 Litres	1.057	1.014	5.75	34.85	9.74 °L	12.7K	10
Author: Umoyk Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/9/2013 12:26 PM Notes: Pitch at 17°C and ferment at 19°C. This yeast (also wyeast 1968) is a fast fermenter and a big heat producer. One should not let it get above 20°C before 72 hours (afterwards it's fine). Transfer to a secondary fermenter after 1-2 weeks if fermentation is complete and that's the sort of thing you do. Bottle after 2-4 weeks from brewday (dry-hopping 3-5 days before), depending on how fast/healthy your fermentation was, and whether the yeast has settled.
Einstok Olgerd, White Ale Clone	Witbier	40 Litres	1.049	1.012	4.88	10.62	5.21 °L	12.7K	9
Author: Donder Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:13 AM Notes:
Imperial Stout	Imperial Stout	3 Gallons	1.091	1.015	9.96	64.6	50 °L	12.7K	8
Author: eschmehl Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/23/2014 5:58 PM Notes:
Gulden Draak Clone	Belgian Dubbel	5.5 Gallons	1.083	1.011	9.5	23.86	11.86 °L	12.6K	1
Author: Daily_brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:22 PM Notes:
Peach Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.31	39.92	5.19 °L	12.6K	5
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 7:53 PM Notes:
Dragon's Blood Mead	Other Fruit Melomel	5.5 Gallons	1.119	1.001	15.48	0	4.78 °L	12.6K	1
Author: canis187 Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 6:51 PM Notes:
Alpine Nelson Clone BIAB	American IPA	5.5 Gallons	1.073	1.018	7.13	99.3	5.24 °L	12.6K	3
Author: Cali Duck Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 2:49 AM Notes: Secondary fermentation after primary has stopped is optional.
Fresh Squeezed Clone	American IPA	5.5 Gallons	1.066	1.018	6.24	58.86	11.58 °L	12.6K	12
Author: yanman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 8:17 PM Notes: 10 minute hop stand at end of boil
Glacier Witbier	Witbier	5.5 Gallons	1.05	1.012	5	13.25	3.83 °L	12.6K	1
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2019 4:48 AM Notes:
Premium Czech Pilsner	Czech Premium Pale Lager	5 Gallons	1.05	1.013	4.9	34.94	2.68 °L	12.5K	2
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 8/5/2020 7:11 PM Notes: It's Czech pilsner. Think Pilsner Urquell or Stella Artois. Light in color and fizzy, this pilsner is quite sessionable and more about the hops than the malt, but not in an unbalanced way. Agnus hops give a lemon scent and a very low proportion of herbal scent, late and early variety Saaz hops bring mild, earthy, herbal, and spicy flavors.
Russian River - Pliny The Elder (approximation) Braumeister 20l	Imperial IPA	21 Litres	1.081	1.013	9.57	45.02	5.95 °L	12.5K	5
Author: AnteK Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 10:52 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. RO 25l to mash / Ph mash: 5.3 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ First dry hop for 2 days when the density is approximately 1.015 days Amarilo Centennial Columbus Two days later, enter with the second dry hopping for two more days. Totaling 4 days of dry hopping. Simcoe Columbus Check if the density stabilized before the cold crash. Cheers
Peanut Butter Porter	English Porter	5.5 Gallons	1.067	1.024	5.68	22.71	35.03 °L	12.5K	9
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 7:58 PM Notes:
Amazing Haze 7%	American IPA	23 Litres	1.059	1.014	5.87	67.12	4.55 °L	12.4K	2
Author: snej81 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 7:23 PM Notes:
Mango IPA	American IPA	5 Gallons	1.077	1.019	7.61	59.05	8.02 °L	12.4K	15
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 5:00 PM Notes:
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