Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Rare Barrel Dark	Flanders Brown Ale/Oud Bruin	6 Gallons	1.063	1.017	6.14	0	24.76 °L	990	0
Author: CottonClub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 10:51 PM Notes:
MonkeyFace Belgian Dubbel Trap	Belgian Dubbel	1 Gallons	1.067	1.013	7.06	25.16	9.45 °L	990	0
Author: Mad Botanist Brewing Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 9:04 AM Notes:
Aji Peach Fantasy Tripel	Spice, Herb, or Vegetable Beer	9 Litres	1.068	1.017	6.67	24.16	5.25 °L	990	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 7:05 AM Notes: Dry hop with Aji Peach Fantasy peppers. Probably only the least-hot bits.
Oho! Orange Honey Red Ale	American Amber Ale	6.5 Gallons	1.063	1.011	6.85	21.49	14.03 °L	990	0
Author: Maltose Falcons Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:08 AM Notes: Special Instructions / Notes: Add the honey and the fresh orange in to the boil at flame out.
Heretic Shallow Grave Robust Porter (MoreBeer KIT621U)	American Porter	5.5 Gallons	1.068	1.013	7.29	65.22	36.23 °L	990	1
Author: TigerDave Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 12/30/2020 9:16 PM Notes:
Jedi Juice Partial Mash Clone	Specialty IPA: New England IPA	23 Litres	1.068	1.014	7.13	40.48	5.2 °L	990	1
Author: Ridge Solo Brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 3:15 PM Notes:
Milkshake IPA	American Pale Ale	11 Gallons	1.065	1.015	6.48	20.66	5.7 °L	990	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 2:07 AM Notes:
Jake's Red Ale	Irish Red Ale	24.5 Litres	1.065	1.017	6.33	32.65	22.01 °L	990	1
Author: fatoldmonk Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 10:37 PM Notes:
Long SMASH Leave	Australian Sparkling Ale	21 Litres	1.063	1.011	6.82	23.09	7.68 °L	990	0
Author: rumbad Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:33 AM Notes:
Reece's Puffed Porter	English Porter	60 Gallons	1.07	1.022	6.29	18.57	26.06 °L	990	0
Author: Genus Brewing Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:21 PM Notes:
JANET'S BROWN ALE	Northern English Brown	10 Gallons	1.064	1.014	6.52	73.68	19.32 °L	990	1
Author: Head First Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Kegging Priming Amount: 10 gal Creation Date: 6/8/2012 10:59 PM Notes:
CH IPA	American IPA	125 Litres	1.061	1.01	6.59	62.71	9.08 °L	990	1
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 7:34 AM Notes: 132 gram US-05, Hydrated Not red X but Special X.
Honey, Honey	Belgian Blond Ale	25 Litres	1.066	1.014	6.92	23.1	4.04 °L	990	0
Author: Torgeir Hovden Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 3:32 PM Notes: http://byo.com/porter/item/2827-belgian-blond-style-profile
4 Small Grains IPA	American IPA	5.7 Gallons	1.056	1.008	6.32	56.56	11.32 °L	990	0
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 5:37 PM Notes: The final product is closer to an SRM of 18-20. The flavor just got better with a few extra weeks, by that point it was all gone.
Queen Bee White Clover Craft Mead	Dry Mead	6 Gallons	1.049	1	6.43	0	2.67 °L	990	1
Author: Delvan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:20 AM Notes: Lower ABV, aiming to carbonate it when bottling it. Not sure yet if I will backsweeten it or not. Still using good ol' Montrachet for the fermentation.
100 år	American IPA	20.5 Litres	1.06	1.013	6.23	97.68	7.94 °L	990	1
Author: Torgeir Hovden Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:55 PM Notes:
Einer øl	Belgian Pale Ale	25 Litres	1.063	1.015	6.24	59.99	11.5 °L	990	0
Author: claudearne@adriaenssens.no Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 7:33 PM Notes:
Extra Dry Stout I	Foreign Extra Stout	5.5 Gallons	1.074	1.02	7.12	54.02	39.32 °L	990	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 6/3/2015 3:17 AM Notes: 2 L. Starter with 7.0 oz. (199.7 g.) DME.
Left Hand Milk Stout Clone	Sweet Stout	3.5 Gallons	1.067	1.02	6.14	31.4	40.9 °L	990	0
Author: Invertalon Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 2:05 PM Notes: Add Lactose 10mins left to boil. Need 2 packs of Yeast, likely. 21 day ferment
Citra IPA	American IPA	5.5 Gallons	1.06	1.014	6.12	62.65	5.51 °L	990	0
Author: fizgig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 7:11 PM Notes:
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