Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buckstock	American Pale Ale	3 Litres	1.086	1.027	7.76	48.25	7.86 °L	991	0
Author: Jason F Boil Size: 7.5 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:17 PM Notes:
Nose Goblin	Double IPA	12 Gallons	1.085	1.018	8.8	102.61	4.59 °L	991	0
Author: Easywind39 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 10:32 PM Notes:
Fusion Saison	Belgian Blond Ale	28 Litres	1.067	1.005	8.14	20.57	5.85 °L	991	0
Author: Taliesinbard Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 295.5 g Creation Date: 5/11/2021 11:54 AM Notes: Lemongrass, lime and ginger were added to boil in hop sock for last 15 mins of boil and transferred to fermenter to continue to infuse through fermentation. Won best in category (speciality) and best overall at Fallen Acorn Brewery Homebrew competition 2022. Will be getting brewed commercially at some point when breweries schedule allows.
Export Stout	Russian Imperial Stout	21 Litres	1.113	1.02	12.14	41.88	50 °L	991	1
Author: thegrantickle Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 11:40 PM Notes:
My Name Is Mud Extra Stout	Imperial Stout	5.5 Gallons	1.088	1.023	8.57	35.2	39.74 °L	991	0
Author: Brew Guy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 8/15/2019 7:12 PM Notes:
Haze Train IPA	Specialty IPA: White IPA	5 Gallons	1.076	1.014	8.09	193.86	4.51 °L	991	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:49 PM Notes: OG: 1.069 FG: 1.016
Belgin Triple	Belgian Tripel	5.25 Gallons	1.092	1.014	10.15	18.78	5.2 °L	991	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Natural Priming Amount: 4 oz corn sugar Creation Date: 8/26/2017 7:44 PM Notes:
Cobbler Aussie IPA - Vicco The Mighty	Double IPA	31 Litres	1.074	1.015	7.83	111.34	5.97 °L	991	0
Author: Meddo Boil Size: 39.3 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 4:39 AM Notes:
MelRose	Belgian Blond Ale	5.5 Gallons	1.061	1.003	7.58	16.14	4.38 °L	991	0
Author: Initiative2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 7:29 PM Notes: Sparge 1.75gallons at 185* add sugar/syrup at 12 min. left in boil 2 days fermentation @ 70* 7 days fermentation @ 74* cold crash at 37.5*
Belgian Tripel	Belgian Tripel	21 Litres	1.077	1.014	8.28	24.2	4.64 °L	991	0
Author: LBL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:08 PM Notes:
Falconers 2XIPA	American IPA	5.25 Gallons	1.089	1.02	9.02	78.88	12.49 °L	991	0
Author: afblue Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 20 psi 24hrs Creation Date: 1/2/2016 2:17 AM Notes: Similar proportions of grain to Zombie Dust Clone, but way higher gravity. Developed reciepe with Falconer flight which is the 7 American "C" hops from Hop Union. OG finished slightly higher at 1.093. Kegging last week on Jan 16, will update tasting notes.
Trappist Ale	Belgian Dubbel	5 Gallons	1.074	1.017	7.57	22.91	12.19 °L	991	0
Author: BrewingBaar Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 12/25/2015 10:49 PM Notes:
Partial - BP Russian WIP	Russian Imperial Stout	22 Litres	1.1	1.034	8.64	192.68	40.04 °L	991	1
Author: BAMacPherson Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.2 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:24 AM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.088	1.027	8.06	35.35	12.44 °L	991	2
Author: russcparker Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:37 PM Notes:
Barrel Quad	Belgian Dark Strong Ale	10.5 Gallons	1.089	1.016	9.5	30.78	29.51 °L	991	0
Author: foomench Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 5:02 PM Notes: Brewed many times, excellent results. One time actual OG was 1.089. More recently: Pre-boil: 12.125 gallons at 20.1 brix - 1.0834 Post-boil: 10.75 gallons at 22.2 brix - 1.0929 So that most recent one came in above 70% efficiency.
Ameno	Czech Pale Lager	40 Litres	1.041	1.008	4.26	32.87	3.64 °L	990	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 2:34 PM Notes:
Call Me The Briess - Long Bay Ed.	Classic American Pilsner	5 Gallons	1.048	1.016	4.17	45.62	9.68 °L	990	0
Author: Barnes Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 1:34 AM Notes: Mashed at 153, ended 60 minutes at 151 Cooled down to 65 and transferred to fermenter OG = 1.048 Pitched one smack pack of Wyeast California Lager yeast direct from pack after 4 hours of activation Moved fermenter to basement where ambient ~59F Took about two days for apparent fermentation to start (good kraussen at this point) Brought temperature up to 61/62 for a week Final gravity (read 04/15) 1.012 Slowly brought temperature in room up to 68F down to 65F for two days
GF RED	Holiday/Winter Special Spiced Beer	16.5 Gallons	1.023	1.004	2.44	0	2.55 °L	990	0
Author: FERR Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:22 PM Notes:
#131 Lydia's Party 15.09.18	Trappist Single	50 Litres	1.044	1.009	4.6	25.74	4.24 °L	990	0
Author: Stellenbosch Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 4:55 PM Notes: CaCl2 10g gelatine IBU low to get the beer dispensed in three weeks. split the batch into two (30+20L) and add 0.5kg of dark Munich into 20L to form 7C Amber Kellerbier (steep separately, boil with extra hops to get spiciness). ferment with lots of light lager/yeast). fermentation to be completed in 7 days, as beer will be dispensed in 10 days. 08.09.18 Got 38L (kettle max) of 1.057. Need to add 12L of water.
El Capitan Tier 9	Light American Lager	6.5 Gallons	1.042	1.01	4.22	20.18	6.12 °L	990	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:03 PM Notes:
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