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Nose Goblin

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 76%
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Saturday July 2nd 2022

Original Gravity:

1.085

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

102.6

SRM (morey):

4.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pilsner32 lb Pilsner	37	1.8	90.1%
1 lb	Bestmalz - BEST Acidulated1 lb BEST Acidulated	35.9	2.81	2.8%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.9	Boil	60 min	17.94	8.6%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 180 °F	30 min	10.62	17.1%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	11.55	34.2%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12.1	Dry Hop	7 days		34.2%
15 ml	Yakima CO2 Extract CTZ15 ml Yakima CO2 Extract CTZ Hops	Extract	61.1	Boil at 67 °F	30 min	62.5	4.5%
0.15 oz	Yakima Valley Hops - Azacca0.15 oz Azacca Hops	Pellet	13.5	Dry Hop at 67 °F	0 days		1.3%
11.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	17.94	8.6%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	10.62	17.1%
4 oz	Nelson Sauvin (Pellet)	11.55	34.2%
4 oz	Yakima Valley Hops - Strata (Pellet)		34.2%
15 g	Yakima CO2 Extract CTZ (Extract)	62.5	4.5%
0.15 oz	Yakima Valley Hops - Azacca (Pellet)		1.3%
11.68 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 929 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Atwater 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

724

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-03 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nose Goblin

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