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Long SMASH Leave

206 calories
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 87% (brew house)
Share: <EMBED>
1.063
1.011
6.82%
23.09
7.68
n/a
Fermentables
Amount Fermentable PPG °L Bill %
5 kgVoyager Compass Malt5 kg Voyager Compass Malt322.387.2%
0.25 kgMedium crystal0.25 kg Medium crystal32574.4%
0.484 kgBest Malz Malt Vienna 0.484 kg Best Malz Malt Vienna 323.58.4%
5.73 kg Total      
Hops
Amount Variety Type AA Use Time IBU
13 gZythos13 g Zythos HopsPellet9.7Boil60 min16.02
4 gPride of Ringwood4 g Pride of Ringwood HopsPellet13.9Boil60 min7.06
6 gEast Kent Goldings6 g East Kent Goldings HopsPellet5Boil0 min
20 gElla20 g Ella HopsPellet14.8Dry Hop0 days
Mash Guidelines
Amount Description Type Temp Time
33 LInfusion65 C60 min
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18.3 - 20 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Australian Sparkling Ale, ABV 6.82%, IBU 23.09, SRM 7.68, Fermentables: (Voyager Compass Malt, Medium crystal, Best Malz Malt Vienna ) Hops: (Zythos, Pride of Ringwood, East Kent Goldings, Ella)
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View Count: 37
Brew Count: 0
Last Updated: 2018-10-28 04:08 UTC
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