Long SMASH Leave

206 calories
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 206 calories (Per 355mL)
Share:
1.063
1.011
6.82%
23.09
7.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Voyager Compass Malt5 kg Voyager Compass Malt 32 2.3 87.2%
0.25 kg Medium crystal0.25 kg Medium crystal 32 57 4.4%
0.484 kg Best Malz Malt Vienna 0.484 kg Best Malz Malt Vienna 32 3.5 8.4%
5.73 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
13 g Zythos13 g Zythos Hops Pellet 9.7 Boil 60 min 16.02
4 g Pride of Ringwood4 g Pride of Ringwood Hops Pellet 13.9 Boil 60 min 7.06
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 0 min
20 g Ella20 g Ella Hops Pellet 14.8 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
33 LInfusion65 °C60 min
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Australian Sparkling Ale, ABV 6.82%, IBU 23.09, SRM 7.68, Fermentables: (Voyager Compass Malt, Medium crystal, Best Malz Malt Vienna ) Hops: (Zythos, Pride of Ringwood, East Kent Goldings, Ella)
View Count: 98
Brew Count: 0
Last Updated: 2018-10-28 04:08 UTC

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