Long SMASH Leave - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Long SMASH Leave

192 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday October 28th 2018
1.063
1.011
6.8%
23.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Compass Malt5 kg Voyager Compass Malt 32 2.3 87.2%
0.25 kg Medium crystal0.25 kg Medium crystal 32 57 4.4%
0.48 kg Best Malz Malt Vienna 0.484 kg Best Malz Malt Vienna 32 3.5 8.4%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Zythos13 g Zythos Hops Pellet 9.7 Boil 60 min 16.02 30.2%
4 g Pride of Ringwood4 g Pride of Ringwood Hops Pellet 13.9 Boil 60 min 7.06 9.3%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 0 min 14%
20 g Ella20 g Ella Hops Pellet 14.8 Dry Hop 0 days 46.5%
43 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 36.6
Mash volume with grains (equipment estimates 37.2 L) 40.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 36.6  
Equipment Profile Used: System Default
"Long SMASH Leave" Australian Sparkling Ale beer recipe by rumbad. BIAB, ABV 6.82%, IBU 23.09, SRM 7.68, Fermentables: (Voyager Compass Malt, Medium crystal, Best Malz Malt Vienna ) Hops: (Zythos, Pride of Ringwood, East Kent Goldings, Ella)
Last Updated and Sharing
 
742
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-28 04:08 UTC