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Queen Bee White Clover Craft Mead

Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Delvan Neville
Calories: 156 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Sunday March 20th 2016

Original Gravity:

1.049

Final Gravity:

1.000

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Honey7 lb Honey		42	2	100%
7 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Lower ABV, aiming to carbonate it when bottling it. Not sure yet if I will backsweeten it or not. Still using good ol' Montrachet for the fermentation.

Last Updated and Sharing

1,112

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Brews

Public: Yup, Shared
Last Updated: 2016-03-20 02:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Queen Bee White Clover Craft Mead

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