Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.015	6.83	70.43	7.83 °L	18	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2026 8:59 PM Notes:
Dirndl Dropper	Märzen	5.5 Gallons	1.066	1.011	7.21	23.65	15.34 °L	18	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 8/7/2026 5:28 PM Notes:
American IPA	American IPA	20 Litres	1.07	1.013	7.48	55.32	8.57 °L	18	0
Author: Boil Size: 11.4 Litres Boil Time: 26 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2026 12:36 PM Notes:
Let’s Get Toasted!	No Profile Selected	20 Gallons	1.072	1.013	7.73	26.92	6.31 °L	18	0
Author: Fault Boil Size: 21.14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 8/5/2026 11:49 PM Notes:
Texas Lager	International Pale Lager	6 Gallons	1.049	1.012	4.93	18.23	4.06 °L	17	0
Author: Dave Y Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 10:26 PM Notes: Brewed 16 March, 2025. Mashed in all grains at 152F, reduced to 45% power on the kettle. got a sample at 10 minutes in - 5.33 pH. recirculating began immediately. Plan is to mash to completion, sparge, vourlauf, boil. At flame out, add 1# agave. Will add .5# mid fermentation. Boil went well, started @ ~ 1.036 at about 8.1 gallons. boiled 65 minutes. Added agave at about 165F while chilling. Finished with 6.5 gallons in the fermenter at 1.051 pre-pitch. Chilled to 60F and pitched the yeast at 1.049, 68F. Looks like I got about 81% efficiency to hit 1.051. This should give me between 4.875-5.0?? %ABV depending on where we finish. Fermentation began overnight into 17 March, 2025, 1.046 by 0900 and fermenting away at 55F. lowered to 52F Fermentation finished March 24th, cold crashed at 1.012 and finished at 1.011. sampling from the cold crash is classic, pale Mexican lager, very slight hint of citrus ( and I mean very slight ). Agave is detectable and there on the finish. It’s sort of subtle, not overstated at all, and makes for an interesting finish. Right in the lane where I wanted it to be. The Citra worked well and could even be increased a bit, maybe adding a knockout addition.
Steamish Ale	California Common	18.9 Litres	1.05	1.01	5.28	22.75	12.33 °L	17	1
Author: G Gunn Boil Size: 24.24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2026 5:37 PM Notes: https://brulosophy.com/2019/03/07/short-shoddy-california-common/
Riwaka NZ Pilsner	Classic American Pilsner	23 Litres	1.049	1.012	4.87	27.39	3.73 °L	17	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2026 10:48 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.38	0	17.55 °L	17	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2026 8:43 PM Notes:
Festbier Full	Festbier	875 Litres	1.057	1.01	6.23	21.5	3.22 °L	17	0
Author: BeefyStewBrews Boil Size: 975 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2026 8:41 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.054	1.008	6.07	9.29	5.07 °L	17	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2026 12:15 PM Notes:
Awesome Recipe	No Profile Selected	550 Gallons	11.747	2.424	4.97	13.54	4.03 °L	17	0
Author: Boil Size: 552.63 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2026 6:57 PM Notes:
Belgian Test	Belgian Golden Strong Ale	11 Gallons	1.077	1.009	8.89	30.57	5.14 °L	16	0
Author: Double_D Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/8/2026 6:14 PM Notes: Open fermentation until ~1.020 Added sugar on day 3 of fermentation
Eight'Bro	American Pale Ale	20 Litres	1.054	1.01	5.74	37.57	6 °L	16	0
Author: Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2026 11:55 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	36 Litres	1.036	1.007	3.76	0	7.79 °L	16	0
Author: Meat_Cathedral Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2026 3:15 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.47	0	2.95 °L	16	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2026 5:51 AM Notes:
Summer Of Love APA	American Pale Ale	17 Litres	1.031	1.006	3.32	53.72	3.55 °L	15	0
Author: Boil Size: 19.35 Litres Boil Time: 20 Boil Gravity: 1.027 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 120 Creation Date: 8/8/2026 3:04 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.07	1.005	8.53	0	0 °L	15	0
Author: Pappy66 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 8:08 PM Notes:
Awesome Recipe	Weissbier	430 Gallons	1.052	1.01	5.45	11.32	3.61 °L	14	0
Author: Boil Size: 451.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2026 2:47 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.044	1.01	4.34	10.49	2.13 °L	14	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2026 9:15 PM Notes:
Munich Dunkel	Munich Dunkel	430 Gallons	1.044	1.011	4.3	0	16.78 °L	14	0
Author: Boil Size: 451.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2026 12:50 PM Notes:
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