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Belgian Test

Name: Belgian Test
Cook time: 60 min
Total time: 60 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 25 lb Chateau Pilsen Malt; 1.6 lb Cane Sugar; 0.75 lb Aromatic Malt; 0.5 lb Acidulated Malt

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Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David
Calories: 251 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday August 8th 2026

Original Gravity:

1.077

Final Gravity:

1.009

ABV (standard):

8.9%

IBU (tinseth):

30.6

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Castle Malting - Chateau Pilsen Malt25 lb Chateau Pilsen Malt	$ 0.00 / lb $ 0.00	37	2	89.8%
1.60 lb	Cane Sugar1.6 lb Cane Sugar - (late fermenter addition)	$ 0.00 / lb $ 0.00	46	0	5.7%
0.75 lb	Aromatic Malt0.75 lb Aromatic Malt	$ 0.00 / lb $ 0.00	35	20	2.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	1.8%
27.85 lbs / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1.57 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Black Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Open fermentation until ~1.020
Added sugar on day 3 of fermentation

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-08-08 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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