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Summer of Love APA

Name: Summer of Love APA
Cook time: 20 min
Total time: 20 min
Yield: 17 liters
Cuisine: Homebrewing
Ingredients: 1500 g Light Malt Extract; 700 g Pale Ale Malt; 350 g Caramel Pale; 10 g Cascade Hops; 10 g Chinook Hops; 35 g Cascade Hops; 35 g Chinook Hops

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Method: Partial Mash
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19.35 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 93 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Saturday August 8th 2026

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.3%

IBU (tinseth):

53.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Black Rock - Light Malt Extract1500 g Light Malt Extract	36	2.8	58.8%
700 g	Viking - Pale Ale Malt700 g Pale Ale Malt	37	2.5	27.5%
350 g	Viking - Caramel Pale350 g Caramel Pale	35	3.6	13.7%
2,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	45 min	10.68	11.1%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	45 min	19.84	11.1%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Aroma	5 min	8.12	38.9%
35 g	Chinook35 g Chinook Hops	Leaf/Whole	13	Aroma	5 min	15.08	38.9%
90 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 120 Temp: 24 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-08 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
45 g	Cascade (Leaf/Whole) 45 g Cascade (Leaf/Whole) Hops	18.8	50%
45 g	Chinook (Leaf/Whole) 45 g Chinook (Leaf/Whole) Hops	34.92	50%
90 g / $ 0.00