Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
42 lb |
Weyermann - Bohemian Pilsner Malt42 lb Bohemian Pilsner Malt |
|
36.8 |
2.43 |
82.8% |
|
76 oz |
Turbinado76 oz Turbinado - (late boil kettle addition) |
|
44 |
10 |
9.4% |
|
4 lb |
Rye4 lb Rye |
|
38 |
3.5 |
7.9% |
|
50.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Artisan - Saaz (US)8 oz Saaz (US) Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
13.01 |
40.2% |
|
3.90 oz |
Artisan - Saaz (US)3.9 oz Saaz (US) Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
12.78 |
19.6% |
|
8 oz |
Artisan - Saaz (US)8 oz Saaz (US) Hops |
|
Pellet |
3.7 |
Boil
|
1 min |
1.13 |
40.2% |
|
19.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
Infusion |
75 °F |
152 °F |
60 min |
|
12 gal |
|
Fly Sparge |
152 °F |
168 °F |
40 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 11.71 psi
Temp: 35 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Let’s Get Toasted!" No Profile Selected beer recipe by Scott and Sean. All Grain, ABV 7.73%, IBU 26.92, SRM 6.31, Fermentables: (Bohemian Pilsner Malt, Turbinado, Rye) Hops: (Saaz (US)) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-05 23:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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