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Let’s Get Toasted!

Name: Let’s Get Toasted!
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 20 gallons
Cuisine: Homebrewing
Ingredients: 30 lb Bohemian Pilsner Malt; 3 lb Turbinado; 2.5 lb Rye; 4 lb Cereal; 4 oz Saaz (US) Hops; 8 oz Saaz (US) Hops; 8 oz Saaz (US) Hops

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Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.35 gallons
Post Boil Size: 20.03 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott and Sean
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday August 5th 2026

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

31.0

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Weyermann - Bohemian Pilsner Malt30 lb Bohemian Pilsner Malt	36.8	2.43	75.9%
3 lb	Turbinado3 lb Turbinado - (late boil kettle addition)	44	10	7.6%
2.50 lb	Rye2.5 lb Rye	38	3.5	6.3%
4 lb	Cinnamon Toast Crunch Cereal - Cereal4 lb Cereal	30	1.5	10.1%
39.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Artisan - Saaz (US)4 oz Saaz (US) Hops	Pellet	3.7	Boil	60 min	14.77	20%
8 oz	Artisan - Saaz (US)8 oz Saaz (US) Hops	Pellet	3.7	Boil	10 min	10.71	40%
8 oz	Artisan - Saaz (US)8 oz Saaz (US) Hops	Pellet	3.7	Whirlpool	10 min	5.54	40%
20 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.66 gal	Strike	--	149 °F	60 min
12 gal	Fly Sparge	148 °F	168 °F	40 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	3 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1009 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.62 psi Temp: 35 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-15 19:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
20 oz	Artisan - Saaz (US) (Pellet)		31.02	100%
20 oz / $ 0.00