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Let’s Get Toasted!

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.35 gallons
Post Boil Size: 20.03 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott and Sean
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday August 5th 2026
1.054
1.009
5.9%
31.0
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Bohemian Pilsner Malt30 lb Bohemian Pilsner Malt 36.8 2.43 75.9%
3 lb Turbinado3 lb Turbinado - (late boil kettle addition) 44 10 7.6%
2.50 lb Rye2.5 lb Rye 38 3.5 6.3%
4 lb Cinnamon Toast Crunch Cereal - Cereal4 lb Cereal 30 1.5 10.1%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Saaz (US)4 oz Saaz (US) Hops Pellet 3.7 Boil 60 min 14.77 20%
8 oz Artisan - Saaz (US)8 oz Saaz (US) Hops Pellet 3.7 Boil 10 min 10.71 40%
8 oz Artisan - Saaz (US)8 oz Saaz (US) Hops Pellet 3.7 Whirlpool 10 min 5.54 40%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1009 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.62 psi       Temp: 35 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.66 gal Strike -- 149 °F 60 min
12 gal Fly Sparge 148 °F 168 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.98 gal (87.92 qt). Suggest reducing initial water volume to 11.77 gal (47.09 qt) and adding 9.98 gal (39.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.89 gal (75.56 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 6.89 gal (27.56 qt) sparge/top-off. 15.97 63.9  
Strike water volume at mash thickness of 1.75 qt/lb 15.97 63.9  
Mash volume with grains (equipment estimates 18.62 g | 74.5 qt) 18.89 75.6  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 10.6 g | 42.4 qt) 10.19 40.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.75 g | 87 qt) 21.35 85.4  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 20.03 80.1  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.27 1.1  
Going into fermentor 20 80  
Total: 26.16 104.7
Equipment Profile Used: System Default
"Let’s Get Toasted!" Trappist Single beer recipe by Scott and Sean. All Grain, ABV 5.87%, IBU 31.02, SRM 5.03, Fermentables: (Bohemian Pilsner Malt, Turbinado, Rye, Cereal) Hops: (Saaz (US)) Other: (Lactic acid)
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  • Last Updated: 2026-08-15 19:46 UTC