Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Oatmeal Porter V1	No Profile Selected	40 Litres	1.052	1.012	5.25	23.36	29.95 °L	21	0
Author: ALMA DE MALTA Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 5:57 AM Notes:
Hefeweizen	Weissbier	248 Gallons	1.045	1.012	4.34	11.26	4.33 °L	21	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 7:00 PM Notes:
Alora Lager	No Profile Selected	5 Gallons	13.807	3.575	5.51	32.23	3.7 °L	21	0
Author: Drifted88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 6:35 PM Notes:
Licorice Cider	Common Cider	5 Gallons	1.05	1.012	5.15	0	1.49 °L	21	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 3:24 AM Notes: - Make licorice tea and then pour through a strainer into the fermenter after adding the first container of juice (to avoid temperature shock to the glass from the hot tea. - For the first batch, boiled 8 oz. of water and poured it over the licorice root. It was plenty to cover the root. I let it steep for ~8 minutes (partly based on how long other stuff took, more than any particular reasoning, though I wanted it still hot and mostly sterile), then poured it in.
Transilvanian Ale	Blonde Ale	24 Litres	1.05	1.009	5.47	20.17	19.53 °L	21	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 7:49 AM Notes:
Back To Football Bitter	Best Bitter	22 Litres	1.047	1.012	4.53	32.65	8.18 °L	21	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 10:12 PM Notes:
Italian Pilsner (v2)	German Pils	61 Litres	1.047	1.011	4.69	37.19	3.33 °L	21	0
Author: Ireland-Australia Brewing Boil Size: 73.14 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/6/2025 9:26 PM Notes: https://homebrewingdiy.beer/index.php/2021/07/06/deep-dive-on-brewing-italian-pilsners/#:~:text=Westbound%20%26%20Down%20Italian%20Pils All Saaz hops in this recipe are US Saaz. The dry hops are added after primary fermentation is completed. The schedule looks like: Up to 14 days primary at 52F/11C. Do a diacetyl test. Add dry hops for up to 5 days. Rack and move to 40F/4C over a period of 3-4 days. Do another diacetyl test. Crash to nearly freezing and lager until relatively clear, usually 2-3 more weeks. He then does a 2-part biofine process. He adds 1/3 of the biofine at freezing lager temps over 72 hours. Then adds the other 2/3 biofine to the brite tank for 4-6 days then packages. He carbs as much as possible, 2.9-3.1 volumes. Jake recommends a biofine test for your own equipment so that you can use the least amount of biofine that is still effective at clarifying the beer. This test is better explained here - http://www.magnusboner.com/optimization-of-biofine-clear/ Jake targets a 4.3-4.4 final PH for this beer, post dry hop. Jake has subbed Hull Melon for Saphir before. The Mexican Lager yeast that they use goes for six generations. Jake usually knocks out to 2F lower than the target primary temperature, and after the first generation, subsequent generations are fermented at about 50F/10C. Note that I listed the first generation fermentation schedule on this recipe, as most homebrewers will be using first generation yeast for this recipe.
Citra Session Pale Ale	American Pale Ale	5.25 Gallons	1.045	1.01	4.58	31.85	5.54 °L	21	1
Author: william@bellavance.co Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 8:29 PM Notes:
Vienna Lager II	Vienna Lager	22 Litres	1.049	1.008	5.38	21.74	9.44 °L	21	0
Author: ceccop Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 10:08 AM Notes:
Grapefruit Radler	American Lager	5 Gallons	1.051	1.016	4.6	14.67	3.86 °L	21	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 9:08 PM Notes:
Nz Pils	International Pale Lager	25 Litres	1.054	1.014	5.34	35.84	4 °L	21	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 10:07 AM Notes:
FRESH HOP ALE 2025	Standard/Ordinary Bitter	330 Litres	1.055	1.014	5.44	7.12	13.08 °L	21	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:25 AM Notes:
Awesome Recipe	American Pale Ale	15.5 Litres	1.052	1.012	5.29	106.95	4.47 °L	21	0
Author: Boil Size: 18.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 98.5 g Creation Date: 8/3/2025 11:53 AM Notes:
GB Syrup Test-1	No Profile Selected	20 Litres	1.035	1	4.6	0	0.82 °L	21	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 6:07 AM Notes:
Crestwood Brown Ale	English Porter	12 Gallons	1.049	1.013	4.67	19.9	21.78 °L	21	1
Author: Brans_2 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 8/2/2025 6:34 PM Notes:
Awesome Recipe	Experimental Beer	5 Gallons	1.053	1.012	5.3	19.92	3.23 °L	21	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2025 2:28 PM Notes:
Pale Ale	American Pale Ale	950 Litres	1.044	1.009	4.61	37.7	3.39 °L	21	0
Author: vankobarabanko Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:48 AM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.046	1.01	4.74	14.01	5.95 °L	21	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:33 AM Notes:
XPA 600L	American Pale Ale	840 Litres	1.039	1.005	4.41	20.37	3.96 °L	21	0
Author: Two Lads Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 10:46 PM Notes: Biotransformation addition between 1.020 - 1.015 Between 18 - 20 degrees
BIM-BAM HEFE! 2025	Weissbier	15.75 Gallons	1.051	1.012	5.27	10.15	4.35 °L	21	0
Author: The Brew Mentor Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 4:28 PM Notes:
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