Homebrew Beer Recipes | Page 15701 | Browse 310,000+ at Brewer's Friend

Author:

sloshi

Boil Size: 410.69 Litres

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 80

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2025 5:59 AM

Notes:

Author:

Annapg

Boil Size: 20 Litres

Boil Time: 80

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2025 12:17 PM

Notes: afegir últim llúpol al whirpool

SOBRE AIGUA ABANS:

Para calcular cuánta agua necesitas al inicio de la elaboración de tu cerveza, tenemos que considerar varios factores:

Datos proporcionados:
Objetivo: Obtener 15 litros de cerveza terminada.
Malta: 4 kg.
Macerción: 67 °C por 90 minutos.
Hervor: 100 °C por 60 minutos.
Factores a considerar:
Absorción de agua por la malta:
La malta absorbe aprox. 1 litro por kg de grano.
→ 4 kg × 1 L/kg = 4 litros perdidos.
Evaporación durante el hervor:
El hervor durante una hora típicamente evapora entre 10% y 15% por hora del volumen hervido.
Estimemos una tasa de evaporación de 3–4 L/h (esto depende de tu olla Klarstein, pero 3 L/h es una cifra común).
Pérdidas por trub y trasiego:
Suele haber una pérdida de entre 1–2 litros entre fondo de olla, lúpulo y trasiego. Vamos a usar 1.5 litros como media.
Cálculo total del agua inicial necesaria:
Para obtener 15 L finales, debes añadir:

4 L (absorción de malta)
3 L (evaporación)
1.5 L (pérdidas por trub y trasiego)
= 15 + 4 + 3 + 1.5 = 23.5 litros de agua al inicio.
✅ Respuesta final:
Debes usar aproximadamente 23.5 litros de agua al inicio de la elaboración.

⚠️ Este número puede variar ligeramente dependiendo de tu olla (Klarstein tiene distintos modelos), la intensidad de tu hervor, y tus métodos de trasiego. Te recomiendo anotar tus volúmenes reales durante la elaboración para ajustar en futuras cocciones.

MASH (1h):
- Utilitzats 23 litres inicials d'aigua fontboix sense tractar.

- Afegida 4kg malta base golden promise simpsons malt i 400gr malta caramalt simpsons malt.

- Comptem que per elaborar 15l de cervesa final hem de comptar que en perdem 8l pel camí (demanat chat, consultar més amunt).

RECIRCULAT (1h):
- 36 min recirculat actiu + 20 arrossegar

EBULLICIÓ (1h):
Afegit 10gr de llupol pellet amarillo als 30 min de començar a bullir.

Afegit 15gr de llupol amarillo pellet al parar l'ebullició (60min després de començar a bullir)

Afegida pastilla irish moss 10 minuts abans de estopar l'ebullició.

Afegit 8gr de llúpol sec del 2024 al acabar ebullició (60min) quan estigui a 80 graus fent el whirpool + Afegit 20gr llúpol fresc 2025 al acabar ebullició (60min) quan estigui a 80 graus fent el whirpool.

Retirat llupol afegit al whirpool quan most està a 51 graus (amb el serpentí ja refredant.

Afegir 40gr llúpol fresc al dia 11 d'estar al fermentador (12/08) en DRYHOP i retirar el dia 17/08. (una única càrrega dryhop)

REFREDAMENT:
13:10h Refredat fins a 80 graus amb whirpool (20min) i afegit llupol fresc Bernat i a la 13:30h col·locat serpentí i refredat fins a XºC a les XX:XXh.

PRIMING:
11gr de llevadura verdant IPA de Lallemand per 15l de cervesa. Fet priming amb 1l i posat a fermentador de 30L (Blanc).

DENSITATS:

1/8: Inicial: 1045 (a 37 graus)

QUANTITAT BIRRA FINAL AL FERMENTADOR: 13,5L

Creiem que si volem fer 15l de birra, hem de tirar 25l d'aigua inicials

Embotallem 25/8

Author:

Boil Size: 1900 Litres

Boil Time: 60

Boil Gravity: 21.6

Efficiency: 84

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2025 2:39 PM

Notes:

Author:

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2025 2:05 PM

Notes:

Author:

tcalloway

Boil Size: 7.07 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2025 1:14 PM

Notes:

Author:

Angry Koala

Boil Size: 17.9 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2025 9:20 PM

Notes:

Author:

LogicalBrewing

Boil Size: 4.64 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2025 3:34 PM

Notes:

Author:

_PJ

Boil Size: 17 Litres

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 65

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2023 7:58 PM

Notes: https://www.hopline.hu/tonkabab-15g

Author:

karnal2

Boil Size: 139.75 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2025 6:00 AM

Notes:

Author:

bruboy

Boil Size: 550 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/5/2025 12:22 AM

Notes:

Author:

Boil Size: 6.8 Gallons

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/21/2025 6:03 PM

Notes:

Author:

Repu

Boil Size: 2719.78 Litres

Boil Time: 65

Boil Gravity: 17.6

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2025 11:04 PM

Notes:

Author:

Boil Size: 15.7 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2025 1:17 PM

Notes:

Author:

Alex Reyes

Boil Size: 7.24 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2025 7:55 PM

Notes:

Author:

russtuff

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/3/2025 1:45 PM

Notes:

Author:

MikeD 59

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 56 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 8/8/2025 2:59 AM

Notes:

Author:

Boil Size: 22.78 Litres

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: sucrose

Priming Amount: 119.6 g

Creation Date: 7/16/2025 3:27 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.003

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2025 10:20 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2025 10:10 PM

Notes:

Author:

BiraMann

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.008

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2025 6:11 PM

Notes: