Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Bliss	Baltic Porter	7.5 Gallons	1.091	1.021	9.15	37.4	44.23 °L	111	1
Author: Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 9/11/2025 3:00 AM Notes:
HB Belgian Trippel	Belgian Tripel	21 Litres	18.906	2.519	8.96	25.76	3.55 °L	111	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:13 AM Notes:
Hammer Of The Gods	Russian Imperial Stout	5 Gallons	1.108	1.02	11.49	81.68	50 °L	111	0
Author: Keith Bollwahn Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/8/2026 11:49 PM Notes: Start with 4 cups of LME for boil Add remaining fermentables at 5 minutes - remove from heat and add fermentables and return to boil for final 5 minutes Add aroma hops after boil and steep for 10 minutes. Add Red Star Premier Blanc Yeast to secondary fermentation
Sam's All Grain	Baltic Porter	5.5 Gallons	1.093	1.016	10.16	40.16	35.78 °L	111	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 11:43 PM Notes:
Hobo Bine ( Beer Wine ) ( Pineapple )	Apple Wine	7 Litres	1.098	1.006	12.12	0	0 °L	111	0
Author: MEGASAILOR Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 3:15 AM Notes: The pineapple is pineapple juice, but seems about right for sugar content ( 26gm per 250ml ). It was cloudy juice, but didn't have pectinase shit or whatever, so just lowered the Attenuation. Bottling at 1.014. Tastes fucking awesome. I refermented it actually. Dropped it way down after adding a little more sugar and leaving it.
Belgian Golden Strong Special	Belgian Golden Strong Ale	10 Gallons	1.1	1.02	10.44	29.79	10.08 °L	111	0
Author: cbingham24 Boil Size: 11.9 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 12/12/2025 1:03 AM Notes:
Quadruple Of Regret	Belgian Golden Strong Ale	24 Litres	1.129	1.018	14.55	24	12.16 °L	111	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 1:10 PM Notes:
Pumpkin Chai Ale	British Strong Ale	7.5 Gallons	1.075	1.011	8.38	40.08	13.76 °L	111	1
Author: DaBruer Boil Size: 9.45 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 1:59 AM Notes: Make Tea concentrate with 1.5l of water and add to end boil Roast 10 lbs of raw pumpkin; add to boil
NZ IPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.016	8.3	29.76	6.82 °L	111	1
Author: Maxson Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/2/2025 4:22 AM Notes:
Belga Navideña	Trappist Single	20 Litres	1.088	1.02	8.98	20.91	19.99 °L	111	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 10:13 PM Notes:
Clone Tommyknocker Imperial Nut Brown Ale	Mild	5 Gallons	1.087	1.017	9.29	47.63	23.89 °L	111	1
Author: mtnjim71 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2025 2:54 PM Notes:
RI	American Light Lager	13.2 Litres	1.104	1.026	10.18	0	12.35 °L	111	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 138.9 g Creation Date: 6/25/2025 12:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.143	1.036	14.09	0	10.15 °L	111	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 12:50 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.083	1.019	8.47	25.63	43.06 °L	111	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 6:52 AM Notes:
Dunkleosteus (English-style Barleywine) By Chris Colby	English Barleywine	19 Litres	1.018	1.005	1.82	0	4.12 °L	110	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2025 1:21 PM Notes:
Ass	No Profile Selected	23 Litres	1.009	1.002	0.93	0	1.58 °L	110	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:09 PM Notes:
Zzz	No Profile Selected	23 Litres	1.009	1.002	0.88	0	1.16 °L	110	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:04 PM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1	1	0	0	0.2 °L	110	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 4:50 PM Notes:
Awesome Recipe	No Profile Selected	550 Litres	1.005	1.005	0	0	0.35 °L	110	0
Author: BeerLabBruno Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 11:06 AM Notes:
Awesome Recipe	Blond	5 Gallons	1.025	1.006	2.44	0	18.09 °L	110	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 8:05 PM Notes:
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