|
Baltic Bliss
|
Baltic Porter
|
7.5 Gallons |
1.091 |
1.021 |
9.15 |
37.4 |
44.23 °L
|
111 |
1 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 9/11/2025 3:00 AM |
| Notes: |
|
|
HB Belgian Trippel
|
Belgian Tripel
|
21 Litres |
18.906 |
2.519 |
8.96 |
25.76 |
3.55 °L
|
111 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 4:13 AM |
| Notes: |
|
|
Hammer Of The Gods
|
Russian Imperial Stout
|
5 Gallons |
1.108 |
1.02 |
11.49 |
81.68 |
50 °L
|
111 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/8/2026 11:49 PM |
Notes: Start with 4 cups of LME for boil
Add remaining fermentables at 5 minutes - remove from heat and add fermentables and return to boil for final 5 minutes
Add aroma hops after boil and steep for 10 minutes.
Add Red Star Premier Blanc Yeast to secondary fermentation |
|
|
Sam's All Grain
|
Baltic Porter
|
5.5 Gallons |
1.093 |
1.016 |
10.16 |
40.16 |
35.78 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 11:43 PM |
| Notes: |
|
|
Hobo Bine ( Beer Wine ) ( Pineapple )
|
Apple Wine
|
7 Litres |
1.098 |
1.006 |
12.12 |
0 |
0 °L
|
111 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: N/A |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 3:15 AM |
Notes: The pineapple is pineapple juice, but seems about right for sugar content ( 26gm per 250ml ).
It was cloudy juice, but didn't have pectinase shit or whatever, so just lowered the Attenuation. Bottling at 1.014.
Tastes fucking awesome.
I refermented it actually. Dropped it way down after adding a little more sugar and leaving it. |
|
|
Belgian Golden Strong Special
|
Belgian Golden Strong Ale
|
10 Gallons |
1.1 |
1.02 |
10.44 |
29.79 |
10.08 °L
|
111 |
0 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 33.91 psi |
Creation
Date: 12/12/2025 1:03 AM |
| Notes: |
|
|
Quadruple Of Regret
|
Belgian Golden Strong Ale
|
24 Litres |
1.129 |
1.018 |
14.55 |
24 |
12.16 °L
|
111 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 1:10 PM |
| Notes: |
|
|
Pumpkin Chai Ale
|
British Strong Ale
|
7.5 Gallons |
1.075 |
1.011 |
8.38 |
40.08 |
13.76 °L
|
111 |
1 |
|
|
|
| Boil
Size: 9.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 1:59 AM |
Notes: Make Tea concentrate with 1.5l of water and add to end boil
Roast 10 lbs of raw pumpkin; add to boil
|
|
|
NZ IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.3 |
29.76 |
6.82 °L
|
111 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/2/2025 4:22 AM |
| Notes: |
|
|
Belga Navideña
|
Trappist Single
|
20 Litres |
1.088 |
1.02 |
8.98 |
20.91 |
19.99 °L
|
111 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 10:13 PM |
| Notes: |
|
|
Clone Tommyknocker Imperial Nut Brown Ale
|
Mild
|
5 Gallons |
1.087 |
1.017 |
9.29 |
47.63 |
23.89 °L
|
111 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2025 2:54 PM |
| Notes: |
|
|
RI
|
American Light Lager
|
13.2 Litres |
1.104 |
1.026 |
10.18 |
0 |
12.35 °L
|
111 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 138.9 g |
Creation
Date: 6/25/2025 12:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.143 |
1.036 |
14.09 |
0 |
10.15 °L
|
111 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.263 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 12:50 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.083 |
1.019 |
8.47 |
25.63 |
43.06 °L
|
111 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 6:52 AM |
| Notes: |
|
|
Dunkleosteus (English-style Barleywine) By Chris Colby
|
English Barleywine
|
19 Litres |
1.018 |
1.005 |
1.82 |
0 |
4.12 °L
|
110 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 1:21 PM |
| Notes: |
|
|
Ass
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.93 |
0 |
1.58 °L
|
110 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:09 PM |
| Notes: |
|
|
Zzz
|
No Profile Selected |
23 Litres |
1.009 |
1.002 |
0.88 |
0 |
1.16 °L
|
110 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1 |
1 |
0 |
0 |
0.2 °L
|
110 |
0 |
|
|
|
| Boil
Size: 32.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 4:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
1.005 |
1.005 |
0 |
0 |
0.35 °L
|
110 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 11:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Blond |
5 Gallons |
1.025 |
1.006 |
2.44 |
0 |
18.09 °L
|
110 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 8:05 PM |
| Notes: |
|
|
|
|